Fermentacijos Kambarys pirkti naudotą (123)

Sąlyga: labai geros būklės (naudotas), - Matmenys: 925x1090x2270 mm - 20 lentynų - Padėklai: 750x900 mm Gsdpfxowxvu Ij Aczjtt - Temperatūra: 10°C - Sandarios durys - Galia: 1450 W - Svoris: 235 kg - Atnaujinta įranga: Įranga paruošiama pagal užsakymą. Atsiėmimo ir grąžinimo laikai suderinami užsakymo metu (kainos teiraukitės po atnaujinimo).

Sąlyga: naudotas, Gamybos metai: 2014, Overview This set of 6 isobaric fermentation tanks was manufactured in 2014 by the Spanish company Talleres Perman S.L. Each tank has a capacity of 1,000 liters and is designed for pressure fermentation and maturation, making them ideal for beer, cider, or sparkling wine. The tanks are equipped with integrated cooling jackets and are clad externally with decorative wooden panels, which can be removed if required. The tanks are for sale because a planned production increase was ultimately not implemented. Available immediately. Technical details Capacity: 6 x 1,000 liters Working pressure: up to 3 bar Diameter: approx. 125 cm Height: approx. 190 cm Bottom design: conical bottom with 30° angle Type: Isobaric fermentation and maturation tanks with cooling jacket With integrated cooling jackets With decorative wooden cladding (removable) Scope of delivery 6 x Isobaric fermentation and maturation tanks Talleres Perman DI1 | Year of manufacture 2014 Gtedewzb T Uepfx Aczjt

Sąlyga: naudotas, Gamybos metai: 1993, With flat-conical bottom, shell and cone cooling zone, manway, sampling valve, and central outlet. Machine (additional info): vertical, coolable stainless steel tank Gross volume: 10,474 l Length: 2,100 mm Width: 2,100 mm Height: 3,750 mm Material: stainless steel 1.4301 Gjdpfx Acovcqnxozett Position: standing on legs Equipment: flat-conical bottom, shell and cone cooling zone, manway, sampling valve, central outlet.

Sąlyga: naujas, X-axis travel 300 mm Y-axis travel 200 mm Z-axis travel 350 mm Table size 700 x 200 mm Spindle taper ISO 40 Speed range - horizontal 150 - 1660 rpm Speed range - vertical 110 - 1230 rpm Quill stroke 120 mm Spindle motor 3.0 kW Machine weight approx. 1.15 t Space requirement approx. 1.31 x 1.38 x 1.65 m Ideal for training, includes the following features: • Automatic feed on all axes • Steady rest for horizontal milling • Clearly arranged control panel • Quill feed manually adjustable via handle • Hardened and ground guideways • Steady rest for horizontal milling included as standard accessory • 3-axis digital readout Scope of delivery (included in price): Chip tray, mounting arm for vertical head, coolant system. Gtodpfsfrzunsx Aczet

Sąlyga: naudotas, Gamybos metai: 2006, Usata Sala Sciroppi fino a 6000 L/h Componenti della sala sciroppi: 1. Quadro elettrico di comando 2. Tramoggia ricezione zucchero 200 l 3. Serbatoio di dissoluzione zucchero 8000 l 4. Sistema di filtrazione zucchero 5. Pompa sciroppo di zucchero 6. Scambiatore di calore (raffreddamento sciroppo) 7. Serbatoio sciroppo I 6000 l 8. Serbatoio sciroppo II 6000 l 9. Serbatoio per emulsioni, concentrati, aromi 200 l 10. Pastorizzatore FISCHER per sciroppo e succhi 6000 l/h 11. Completamento con tutte le pompe e le tubazioni Introduzione alla Sala Sciroppi Usata fino a 6000 L/h La "Sala Sciroppi Usata fino a 6000 L/h" si presenta come una risorsa fondamentale nella lavorazione di liquidi. Dal 2006, questa linea di macchinari performanti è all’avanguardia nella produzione di sciroppi. Caratterizzata da una capacità nominale di 6000 litri l’ora, rappresenta un esempio di efficienza produttiva. Attualmente in magazzino, il sistema è pronto ad essere integrato in un nuovo contesto produttivo. Componenti Principali dell’Impianto Elemento centrale dell’impianto è il quadro elettrico di comando, che assicura l’automazione e la gestione precisa dell’intero ciclo di produzione sciroppi. Il processo inizia con la tramoggia di ricezione zucchero da 200 litri, seguita dal serbatoio di dissoluzione da 8000 litri, indispensabile per assicurare alta qualità costante ad ogni lotto lavorato. Filtrazione e Raffreddamento La filtrazione dello zucchero è una fase imprescindibile, fondamentale per eliminare impurità e garantire uno sciroppo perfettamente pulito. Una pompa dedicata consente il trasferimento efficiente fra gli stadi di lavorazione. Lo scambiatore di calore interviene per mantenere il prodotto a temperatura ideale durante tutto il processo. Stoccaggio e Aromatizzazione L’impianto include due ampi serbatoi da 6000 litri per lo stoccaggio dello sciroppo, progettati per garantire sia la capienza sia una manipolazione agevole. Un serbatoio versatile da 200 litri è previsto per emulsioni, concentrati e aggiunte aromatiche, offrendo massima elasticità alla produzione. Di rilievo il pastorizzatore FISCHER da 6000 l/h, fondamentale per assicurare la sicurezza igienico-sanitaria di sciroppi e succhi, consolidando la qualità del prodotto prima della fase di imbottigliamento. Prontezza del Sistema Integrato La dotazione comprende tutte le pompe, tubazioni e valvole necessarie—come evidenziato nella documentazione—garantendo massima prontezza operativa dell’impianto. Questa configurazione consente un rapido avvio della produzione, assicurando una gestione fluida e continua dell’intero processo di preparazione dello sciroppo. Conclusione sulla Sala Sciroppi Usata fino a 6000 L/h In sintesi, la "Sala Sciroppi Usata fino a 6000 L/h" offre un approccio completo alla produzione di sciroppi. Dotata di componenti tecnologici avanzati, evidenzia una netta attenzione a efficienza e qualità. L’introduzione in contesti produttivi moderni ne valorizza l’investimento, incrementando in modo significativo la capacità operativa di qualsiasi azienda impegnata nel settore delle bevande. Gjdjvgvxdopfx Aczott

Gamybos metai: 2019, Sąlyga: naudotas, Various ZKG fermentation tanks, storage tanks, pressure tanks for beer, with cooling jackets, year of manufacture 2019, capacities: 10 hl (1,000 liters), 20 hl (2,000 liters), 30 hl (3,000 liters), 1.5 bar. Gtsdpfxev Tb N Uj Aczst

Sąlyga: labai geros būklės (naudotas), - Matmenys: 660x880x2305 mm - Padėklai: 400x600 mm - Metai: 2008 Gtjdpfx Aowxvvfeczjt - Temperatūra: 43°C - Šaltnešis: R404A - Šaltnešio kiekis: 0,33 kg - Galia: 0,90 kW - Įtampa: 220–240 V

Sąlyga: naudotas, Gamybos metai: 2019, Overview  This isobaric maturation tank was manufactured by Spadoni in 2019. It is designed for isobaric and isothermal maturation of beverages under pressure, with a working volume of 1,200L (12 hL) and a total volume of 1,300L (13 hL). The tank is certified up to 3 bar (PED) and is equipped with high-quality fittings and insulation. Further information available upon request. Technical Data  Capacity: Working volume: 1,200 L / 12 hL Total volume: 1,300 L / 13 hL Pressure: Operating pressure: 2 bar Casing: 0.49 bar Hydrostatic factory test: 2 bar Certified (PED): 3 bar Material: Stainless steel AISI 304 Insulation: 80 mm polyurethane foam on the cylinder and lower head, stainless steel cladding Finish: Inside: 2B, polished weld seams Outside: 120 grit brushed, polished weld seams Heads: Dished ends (top and bottom) Cooling: Cooling jacket on the cylinder Manway: Isobaric Ø400 mm, pressure-rated up to 4 bar Connections & fittings: 2 lifting lugs Ladder support CIP pipe with top spray ball and 2x shut-off valves NW40 Drain valve NW40 with cap and chain Bottom drain valve NW40 with cap and chain Sight glass level gauge (rigid acrylic, with liter graduation) Probe connection (PT-100 sensor) Sampling valve Safety valve (calibrated to 3 bar) Mounting: Adjustable feet Gjdpfx Aewkfwpoczjtt

Gamybos metai: 1988, Sąlyga: naudotas, Cylindroconical 965 hl fermentation and storage tank – coolable, with 1 x cone cooling circuit, 3 x shell cooling circuits. – Swiveling cone – Stainless steel – Insulated – Short support ring base – Cleaning air fitting with safety valve – Vacuum valve. 12 tanks available, can be purchased individually or in partial quantities. Machine (additional info): Outdoor tanks for the storage of liquids; Years of manufacture: 1988–1991 Capacity: 96,450 l Working pressure: 2 bar Length: approx. 12,400 mm Width: approx. 3,950 mm Godpfsvcqnlsx Aczett Height: approx. 3,950 mm Material: Stainless steel 1.4301 Orientation/Position: Vertical Base structure: Short support ring Equipment: 12 tanks; Cooling: 1 x cone cooling, 3 x shell cooling circuits; Swiveling cone; Insulation; Cleaning air fitting with safety valve; Vacuum valve; Temperature measurement Weight: 6,220 kg

Sąlyga: naujas, X-axis travel 600 mm Y-axis travel 300 mm Z-axis travel 350 mm Table size 1120 x 260 mm Spindle taper ISO 40 Spindle speeds 67 - 2010 rpm Quill stroke 120 mm Drilling capacity in steel 40 mm Total power requirement 2.2 kW Godpfxef Nb Hce Aczett Machine weight approx. 1.3 t Space requirement approx. 1.58 x 1.45 x 2.15 m • Precision surface-ground cross table • All guides hardened and adjustable via gib • Quill with feed • Equipped with counter-support and arbor for side & face cutters • Adjustable plain bearing • Centralized lubrication • Main switch, motor protection switch, selectable forward/reverse rotation • Power feed on X and Y axes • Z-axis with electric rapid traverse Scope of delivery: ISO 40 collet chuck set with collets, ISO 40 drill chuck arbor, keyed drill chuck 1-13 mm, coolant system, 3-axis digital readout system fully installed.

Gamybos metai: 2011, Sąlyga: geras (naudotas), Funkcionalumas: visiškai funkcionalus, W&P GUV Proofing Interrupter Efficient operation/Workforce scheduling Shifting working hours from night to day Products are ready for baking early in the morning Gtodpfxoqx Nw Aj Aczst Optimal use of oven capacity Improved quality of dough pieces Year of manufacture: 2011 Digital control system Dimensions approx. 1900 x 3200 x H 2500 mm Equipped with HYGROMATIC humidity controller Item condition: used Auction lot: 1x GUV Proofing Interrupter For connection to an external refrigeration unit (not included in delivery) Additional bakery equipment – new and used – available in our shop! International shipping costs on request!

Gamybos metai: 2004, Sąlyga: naudotas, Various ZKG/ZKGs fermentation tanks, storage tanks, pressure tanks for beer, with double jacket cooling, cooling jacket, year of manufacture 2004, net volume approx. 45 hl, 4,500 liters, 1.5 bar. Godpfev Tb Nhsx Aczjtt

Sąlyga: naudotas, Gamybos metai: 1980, X-travel: 500 mm Y-travel: 500 mm Z-travel: 400 mm Spindle speed range: 30 - 2240 rpm Infinitely variable feed rates: 1 - 750 mm/min Rapid traverse: 1500 mm/min Table clamping surface: 400 x 800 mm Tool holder: SK 40 Total power requirement: 7.8 kW Gsdpfx Acocxxq Djzett Machine weight approx.: 1.8 t Space requirement approx.: 2.1 x 1.6 x 2.2 m Equipped with Heidenhain TNC 131 CNC control, swiveling device for vertical head, coolant system, separate drive for each feed axis, automatic hydraulic clamping of all axes, working axis is automatically released, all axes can be released for manual operation.

Sąlyga: naudotas, Gamybos metai: 2020, Overview These fermentation tanks were manufactured in 2020 by the German company Speidel. They are CE-certified, fitted with a cooling jacket, and rated for a pressure of up to 2.5 bar. The tanks are in good condition and immediately available. Technical details Capacity: 2 × 1,250 liters Pressure rating: 2.5 bar Cooling jacket: Yes Certification: CE Gtsdpfx Acowfq Dkjzst Scope of delivery 2x 1,250-liter fermentation tanks

Sąlyga: naudotas, Gamybos metai: 1993, 5 pcs fermentation and storage tanks (104 hl) with flat-conical bottom, shell and cone cooling zone, manhole, sampling valve, and central outlet. 1 pc wheat beer fermentation tank (81 hl) with flat-conical bottom, shell and cone cooling zone, manhole, sampling valve, yeast chute, and central outlet. 1 pc pitching/flotation tank (122 hl) with flat-conical bottom, shell and cone cooling zone, manhole, sampling valve, and central outlet. Tanks are available individually or in partial quantities. Machine (additional): 7 pcs upright, coolable stainless steel tanks Gtedpovcq D Tefx Aczst Fermentation/storage tank volume: 10,474 l per tank Wheat beer fermentation tank volume: 8,071 l Flotation tank volume: 12,242 l Material: stainless steel 1.4301 Installation/position: upright, on legs Equipment/features: flat-conical bottom, shell and cone cooling zone, manhole, sampling valve, central outlet, yeast chute

Sąlyga: naudotas, Gamybos metai: 1985, mašinos/transporto priemonės numeris: 2204 - 0469, x-axis travel: 580 mm y-axis travel: 400 mm z-axis travel: 450 (390*) mm Table size: 460 x 800 mm Spindle speed range: 40 - 4,000 rpm Feed range: 2 - 3,600 mm/min Rapid traverse: 4.0 m/min Gtodpfjcxxwaox Aczjt Spindle taper: SK 40 Space requirement approx.: 3.0 x 2.10 x 2.10 m Spindle drive: 4.0 kW Control: Contour 2 CNC-controlled universal milling machine featuring Contour 2 control, swiveling vertical head +/- 90° with 80 mm quill stroke, horizontal spindle, feeds and rapid traverse in 3 axes, hydraulic tool clamping, pendant control panel, electronic handwheel, automatic central lubrication, coolant system, emergency stop, chip tray, separate switch cabinet. The machine is in good condition.

Sąlyga: naudotas, Gamybos metai: 2014, Overview This isobaric fermentation cellar system consists of 8 isobaric fermenters, each with a capacity of 20 HL, and is ready for immediate use. The tanks are designed for the precise fermentation and maturation of beer and were manufactured between 2014 and 2020. They can be purchased either as a complete set or divided into two partial packages. Technical Details Manufacturer: SK Group & Céspedes Year of manufacture: 2014–2020 Capacity: 20 HL per tank Maximum pressure: 2.5 BAR Tank allocation: Package 1: 3 tanks from SK Group (2014) Package 2: 5 tanks from Céspedes (2016 & 2020) - 2 tanks from 2020 - 3 tanks from 2016 Gedpfsvx R H Tox Aczjtt Scope of delivery 8 isobaric fermenters (20 HL, 2.5 BAR, 2014–2020) Available for sale as a complete system or in the partial packages listed above.

Gamybos metai: 1995, Sąlyga: naudotas, Flotation tank. - Ammonia-cooled, 1 x jacket cooling. - Stainless steel - Insulated and clad - Short standing base frame - Cleaning air fitting with safety valve Machine (additional info): Outdoor tank for liquid storage Capacity: 74,400 L Operating pressure: 0.9 bar Width: 3.27 m Height: 12.55 m Material: Stainless steel Orientation/position: vertical Gtedpfx Aovcqdysczot Base construction: short standing base frame Features: Cooling: 1 x jacket cooling; Insulation; Cleaning air fitting with safety valve; Temperature measurement

Sąlyga: naudotas, mašinos/transporto priemonės numeris: 28670, X-travel: approx. 400 mm y-travel: 150 mm z-travel: 340 mm Clamping surface: 600 x 210 mm T-slots: 4 T-slot width: 12 mm Spindle speeds: 20 - 2000 rpm Speed range - vertical: 60 - 1200 rpm Speed range - horizontal: 95 - 1900 rpm Spindle speed steps: 12 Feed range: 10 - 500 mm/min Feed steps: 10 Spindle taper: MT 4 Vertical quill stroke: 60 mm Gtodpfjcxxliox Aczot Total power requirement: 1.7 kW Machine weight approx.: 0.8 t Space requirement approx.: 0.9 x 1.05 x 1.55 m

Sąlyga: naudotas, Gamybos metai: 1993, With flat-conical bottom, side wall and cone cooling zone, manhole, sampling tap, yeast chute, and central outlet. Machine (additional information): vertical, coolable stainless steel tank Gross volume: 8,071 l Gjdpfx Ajvcqnroczstt Length: 2,100 mm Width: 2,100 mm Height: 3,750 mm

Gamybos metai: 1988, Sąlyga: naudotas, Machine (additional): Stainless steel tanks with temperature control Gtedpfovcqg Iox Aczet Total capacity (gross): 904 hl Material: Stainless steel Equipment: 3 fermentation tanks (1 x 554 hl, 2 x 175 hl), 1 yeast tank (37 hl), own temperature control system (Nerb)

Gamybos metai: 1991, Sąlyga: naudotas, Machine (additional info): Stainless steel tanks for wheat beer fermentation Total capacity (gross): 465 hl Features: 2 upright tanks (1 x approx. 150 hl, 1 x approx. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast vessel, dedicated temperature control system Godpevcq Dgofx Aczstt

Sąlyga: naudotas, Gamybos metai: 1986, Fermentation cellar with 4 coolable stainless steel tanks. Tanks 1–3: C. Gresser, 1986, gross volume 20,460 liters each. Tanks mounted on 4 legs, each equipped with 2 shell cooling zones, dished bases, and central outlet. Each tank features: safety valve, cleaning line, CIP spray head, sampling tap, manway in the shell, and sight glass in the tank dome. Tank 4: C. Gresser, 1986, gross volume 11,569 liters. Tank mounted on 4 legs with shell cooling, dished bases, and outlet line. Equipment includes: cleaning line, CIP spray head, sampling tap, manway in the shell. Machine (additional details): Coolable stainless steel tanks 3 tanks of: 20,500 liters each Gsdpfx Ajvcq Dtoczett 1 tank of: 11,600 liters Material: Stainless steel Placement/Position: Mounted on 4 legs Equipment: Cooling jackets, cleaning lines, CIP spray heads, outlet lines, safety valves, sampling taps, manways, sight glasses.

Sąlyga: naudotas, Gamybos metai: 2001, Insulated, cylindroconical stainless steel tanks with two shell cooling zones and cone cooling. Most recently used as beer storage tanks with a usable capacity of 150 hl. Machine (Additional Info): Standing, coolable, insulated stainless steel pressure tanks Gross volume: 19,040 l Pressure rating: 2 bar Maximum operating temperature: 40 °C Cooling surface: 8.4 m2 Length: 2.53 m Width: 2.53 m Height: 6.54 m Gjdevu Tviopfx Aczjtt Material: Stainless steel Mounting/position: Standing on ring base Equipment: Insulation, tank fittings Weight: 2,300 kg

Gamybos metai: 1982, Sąlyga: naudotas, Cylindroconical 580 hl fermentation and storage tank – glycol cooled, 1 x cone cooling, 3 x shell cooling. – Swing cone – stainless steel – insulated – short standing frame Machine (additional): Outdoor tanks Capacity: 580 hl Operating pressure: 2 bar Operating temperature: 20 °C Cooling surface: 29 m² (1 x cone cooling, 3 x shell cooling) Gsdpsvcq A Aefx Aczstt Material: stainless steel Orientation: upright Base design: short standing frame Features: tank cooling, swing cone, insulation, support frame, DN100 outlet, CIP connection, 2 x temperature probes, sampling valve.