Pizzi Easyshot pirkti naudotą (26)

Būklė: beveik kaip naujas (naudotas), Funkcionalumas: visiškai funkcionalus, Maszyna do osadzania kołków z pistoletem operacyjnym do jednoczesnego nakładania kleju i wprowadzania kołków. Standardowe kołki Ø8 mm Długość kołków: 25–80 mm Nominalna wydajność: 1 kołek/sekundę (wraz z aplikacją kleju) Stosuje kleje PVA na bazie dyspersji wodnej o lepkości 200–400 mPa 1 szt. zbiornik na klej o pojemności 8 kg Kodequ N U Dspfx Ac Nslw 1 szt. zbiornik na wodę o pojemności 8 kg Maksymalne ciśnienie: 5 bar

Būklė: naudotas, Gamybos metai: 1995, Pizzi glue application machine, used, EXW Ksdpow Az Twefx Ac Njlw

Būklė: geras (naudotas), Maschine geeignet für den Poliervorgang sowie den Schleifprozess (oben & unten) von Platten. Wird in der Regel nach einer Bohrmaschine und vor einer Entlade-/Stapelanlage positioniert. - Obere Reinigungseinheit (motorisiertes, gummiertes Quergurtband mit Bürsten) - Installierte Gesamtleistung ca. 0,55 kW - Untere Reinigungseinheit (motorisiertes, gummiertes Quergurtband mit Bürsten) - Installierte Gesamtleistung ca. 0,55 kW - Maximale Arbeitsbreite ca. 3200 mm - Motor für das Anheben der Oberseite ca. 0,25 kW - Separater Elektro- und Bedienungsschaltschrank Kljdpfx Acjd Tyvtj Nsw - 2 Absaughauben

Gamybos metai: 2026, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Įranga: CE žymėjimas, Parduodamas lauko automatinis picos prekybos automatas Outdoor Pizza Vending Machine. Įrenginys skirtas naudoti lauke, veikia savitarnos principu 24/7. Puikiai tinka vietose, kur didelis žmonių srautas: degalinėse, parkuose, festivaliuose, universitetų miesteliuose, viešbučiuose, biuruose, gamyklose, prekybos centruose, stotyse bei gyvenamuosiuose kvartaluose. Automatas leidžia automatiškai pardavinėti karštą picą be nuolatinio darbuotojų aptarnavimo. Dėl didelio 55 colių ekrano, tvirtos lauko konstrukcijos ir nuotolinio valdymo sistemos, tai sprendimas skirtas profesionaliai prekybai ir viešojo maitinimo verslui. Techniniai duomenys pagal gamintoją: Modelis: Outdoor Pizza Vending Machine Kljdezdvv Hepfx Ac Njw Tipas: lauko automatinis picos prekybos automatas Ekranas: 55'' Matmenys: 1970 × 974 × 2275 mm Svoris: 650 kg Galia: 7500 W Picos dydis: 10 colių / 12 colių Galimybė tiekti daugiau kaip 50 skirtingų produktų variantų Aušinimo / sandėliavimo sistema: 1°C Krosnis: oro cirkuliacijos 3D karšto oro kepimas Krosnies temperatūra: 0–350°C Transportavimo sistema: transportavimo modulis Išmaniosios funkcijos: prekių trūkumo priminimas, gedimo priminimas Picos paėmimo durelės su anti-pinch funkcija Apmokėjimo būdai: grynieji pinigai, monetos, banko kortelė, QR kodas, Apple Pay (standartas – banko kortelė) Valdymo sistema: produktų nustatymai, duomenų valdymas, kelių įrenginių palaikymas Nuotolinis valdymas: stebėjimas per mobiliąją programėlę / PC Pritaikymas: Automatas idealiai tinka naudoti lauko vietose bei taškuose su dideliu klientų srautu. Gali veikti kaip savarankiškas karštos picos pardavimo punktas, mažinantis darbuotojų išlaidas ir užtikrinantis pardavimus visą parą. Į įrenginio kainą įskaičiuotas individualių reklamos grafikų sukurimas ant automato, pritaikyta pagal pirkėjo prekės ženklą, pasirinktą vietą ar verslo koncepciją.

Gamybos metai: 2004, būklė: labai geros būklės (naudotas), KUAG CUT 110 PIPE SAW for PP, PE or PVC PIPES With central pipe clamping Cutting speed: 20 m/min Minimum cutting length: 20 cm Cutting/Separating and chamfering Cutting with rotary cutting wheel/pizza knife or parting tool and chamfering tool Year of manufacture: 2004 Ksdpfsffp S Hex Ac Nslw Condition: Very good We speak Spanish Nous parlons français We speak English

Būklė: visiškai atnaujintas (naudotas), Gamybos metai: 2019, Funkcionalumas: visiškai funkcionalus, garantijos trukmė: 6 mėnesiai, bendras plotis: 1 395 mm, bendras ilgis: 1 178 mm, bendras aukštis: 1 612 mm, tuščias svoris: 620 kg, paskutinio kapitalinio remonto metai: 2026, PARTA U DIREKT Dough Divider WP Haton The PARTA U DIREKT dough divider is a new generation device developed based on W&P HATON's many years of experience. This versatile divider is suitable for all types of dough, including wheat, wheat-mixed, rye, firm dough (such as for pizza), and soft dough (such as for baguettes). It is an exceptionally precise and universal machine, renowned for its proven long service life, making it applicable to nearly all dough types and suitable for most bakeries. Key features: - Interchangeable conveyor system allowing for direct portioning into trays - Gentle dividing process Kodpfxsygw Ids Ac Nelw - High weight accuracy - Broad weight range: 110–1000 g - Robust design of the drive system and dividing mechanism - Wide portion size range - Tilting hopper for easy cleaning - Easy access to all components for maintenance and cleaning - User-friendly operation Technical data: - Dough piece weight range: 110–1000 g - Fixed output: 1850 or 2100 pcs/h - Variable output: 925–3150 pcs/h - Installed electrical power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Būklė: naujas, Gamybos metai: 2026, Funkcionalumas: visiškai funkcionalus, garantijos trukmė: 24 mėnesiai, įėjimo įtampa: 230 V, bendras svoris: 88 kg, bendras plotis: 460 mm, bendras ilgis: 640 mm, New machine with 24 months warranty Advantages: + Double-arm kneader as a robust, ergonomic tabletop model + Allows for higher dough hydration compared to spiral mixers + Your doughs will have a longer shelf life and remain fresh for longer + Depending on the type of dough, a dough yield (TA) of up to 200 is possible + Excellent for pizza and bread doughs, as well as very delicate doughs + Gently incorporates ingredients into the dough Kledpfxjq R Sg Ro Ac Now + Lower dough warming compared to conventional spiral mixers + Bowl and double-arm kneading tools made of stainless steel + Kneading arms are dishwasher safe and can be quickly removed without tools + Transparent flour dust cover (soft-close) with automatic shut-off + Simple digital controls + 10 kneading levels with timer and 5 adjustable speeds + Very quiet motor, power transmission via belt drive Technical data (according to manufacturer): - Flour capacity: 2–8 kg (depending on dough) - Dough capacity: 3–12 kg (depending on dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotations: 35–65 rpm - Electrical connection: 230V - 1Ph - 50Hz - Dimensions (W x D x H): 460 x 640 x 690 mm - Height to bowl rim: 450 mm - Bowl diameter: 460 mm (outer edge) - Net weight: 88 kg

Būklė: naujas, Gamybos metai: 2026, Funkcionalumas: visiškai funkcionalus, garantijos trukmė: 24 mėnesiai, įėjimo įtampa: 230 V, bendras svoris: 49 kg, bendras plotis: 400 mm, bendras ilgis: 560 mm, New machine with 24-month warranty Advantages: Kledjmu Amnopfx Ac New + Double-arm mixer in a robust, ergonomic table-top model + Allows for higher hydration compared to spiral mixers + Doughs stay fresh longer and have an extended shelf life + Depending on dough type, dough absorption levels (TA) of up to 200 possible + Excellent for pizza and bread doughs, as well as very sensitive doughs + Gently incorporates ingredients into the dough + Less dough heating compared to traditional spiral kneading machines + Bowl and double-arm kneading tools made of stainless steel + Kneading arms are dishwasher safe and can be removed quickly without tools + Transparent flour-dust cover (soft-close) with automatic shut-off + Simple digital control + 10 kneading stages with timer and 5 adjustable speeds + Very quiet motor, power transmission via belt drive Technical data (according to manufacturer): - Flour capacity: 1 - 3.5 kg (depending on dough) - Dough capacity: 1.5 - 6 kg (depending on dough) - Bowl volume: approx. 10 liters - Motor power: 0.75 kW - Arm rotation: 36 - 64 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 400 x 560 x 545 mm (W x D x H) - Height to bowl rim: 330 mm - Bowl diameter: 400 mm (external edge) - Net weight: 49 kg

Būklė: dilaminuotas dirbtuvėje (naudotas), Gamybos metai: 2010, Funkcionalumas: visiškai funkcionalus, mašinos/transporto priemonės numeris: D0A361109, konvejerio juostos plotis: 635 mm, garantijos trukmė: 6 mėnesiai, bendras plotis: 2 210 mm, bendras ilgis: 1 175 mm, bendras aukštis: 1 380 mm, paskutinio kapitalinio remonto metai: 2026, galia: 1,5 kW (2,04 AG), bendras svoris: 350 kg, Rondo Kombi Sheeter SKO 611 Stainless steel model with computer control – the professional dough sheeter for your bakery The Rondo SKO 611 is a professional stainless steel dough sheeter that combines maximum precision with user-friendly operation. Thanks to modern computer controls, programs can be stored and recalled—ideal for croissants, puff pastry, pizza or bread dough. As a reliable bakery machine, it impresses with hygiene, comfort, durability, and maximum efficiency in the bakery. Used machine – expertly refurbished Klodpsk E I Tmjfx Ac Nsw Stainless steel model 6-month warranty* Features: + mobile combination sheeter + with computer control & LCD/LED display + suitable for all types of dough for sheeting and laminating + with automatic flour duster + with new felt and linen belts as well as new scrapers + all relevant parts newly felted + with draw-off net & ribbed mat for rolling dough pieces/buns/loaves + with long moulding station below for all types of dough for long-rolling *except for: control unit / circuit board / display Technical data: Year of manufacture: 2010 Serial no.: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller opening: 0.3 to 45 mm Dimensions: Working position: 2210 x 1175 x 1380 mm (W x D x H) Resting position: 1600 x 1130 x 1700 mm (W x D x H) Power supply: 400 V – 50 Hz – 1.5 kW Fuse: 16A CEE plug Delivery and on-site installation in your bakery is possible by bak-tec for an additional charge, including professional disassembly and reassembly on site.

Gamybos metai: 2007, būklė: geras (naudotas), Sandwich vending machine Manufacturer: DTVendings Model: BGT Kjdpefny D Nofx Ac Nelw Exclusive patented plate system delivering the most professional results, ensuring the crispiest and most delicious sandwich or snack. Two stainless steel carousels with 60 compartments (for sandwiches) and an additional carousel with 40 compartments (for snacks). Four product selection options (a single preselected unit per transaction). Independent roasting times. Ideal service time: 60–90 seconds for sandwiches, 90–120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette sandwiches, ciabatta, even Frankfurters. - Dimensions: 1850 x 995 x 960 mm - Weight: 375 kg - Power supply: 220 V, 50 Hz - Power: 1.5 kW - Capacity: 100 - Protocol: Executive - Maximum consumption: 1.5 kW - Average consumption: 0.9 kW

Būklė: naudotas, Gamybos metai: 2019, Funkcionalumas: visiškai funkcionalus, veikimo valandos: 1 400 h, galia: 113 kW (153,64 AG), įėjimo įtampa: 400 V, įėjimo srovė: 160 A, įėjimo dažnis: 50 Hz, įvesties srovės tipas: trifazis, temperatūra: 400 °C, vidinis ilgis: 8 040 mm, vidinis plotis: 1 020 mm, vidinis aukštis: 120 mm, bendras ilgis: 8 890 mm, bendras plotis: 2 005 mm, bendras aukštis: 2 065 mm, Kamerų skaičius: 1, lentynų eilučių skaičius: 3, valdymo tipas: vadovas, pavaros tipas: elektrinis, kuro tipas: elektrinis, Įranga: CE žymėjimas, For sale is a used tunnel oven from 2019. This oven operates on electricity. Manufacturer is Southstar from China. Total length (external), including the inlet: approx. 8890 mm. Inlet length: 850 mm. The outlet ends flush with the oven. External width: approx. 2005 mm. External height: approx. 1300 mm. Distance between the heating plates and the heating rods: approx. 120 mm. Entry height between the bottom panels of the heating plates: approx. 135 mm. Height from the floor to the top edge of the control panel: approx. 2065 mm. Length of the heating plates: approx. 1015 mm. Width of each heating plate: approx. 96 mm. Length of the heating plates between the M10 screw heads: 965 mm. The motor and gearbox are mounted on top, protecting them from heat exposure. Included are, of course, unused spare parts such as a motor, gearbox, as well as heating plates and heating rods. This oven was in use for only about 9 months. The oven consists of 3 sectors, with each sector allowing independent adjustment of top and bottom heat. It was used in production for pizza, but it is naturally suitable for other products as well. The oven served solely as a backup unit, so this is not a distress sale, but the price is negotiable. Viewing and test runs are welcome here in 32052 Herford. Oven is only available for pickup in Herford. Kodpfx Acoyvqt Hs Nslw No warranty or guarantee.

Būklė: paruoštas naudoti (naudotas), Funkcionalumas: visiškai funkcionalus, bendras ilgis: 5 000 mm, plėvelės plotis: 550 mm, produkto aukštis (maks.): 200 mm, gaminio plotis (maks.): 400 mm, gaminio ilgis (min.): 80 mm, Įranga: dokumentacija / vadovas, Shrink Film Packaging Line Manufacturer: Hugo Beck Model: Flexo 500 S Horizontal film packaging machine with side sealing for tubular bag film, consisting of a packaging machine followed by a shrink tunnel. The intermittent-motion tubular bag machine Flexo 500 impresses with maximum variability and flexibility. Whether for frozen pizzas, biscuit boxes, fruit and vegetables, books, skis, laminate, or various household products – this machine has you prepared for any application, ideal for jobs that change daily. - Packaging Machine Hugo Beck Flexo 500 S, year of manufacture: 2003 Workpiece Dimensions: Width: approx. 55 - 400 mm Klsdpfx Acjyw H Rkj Njw Height: approx. 2 - 200 mm Length: from min. approx. 80 mm up to theoretically unlimited Consumables / Film: Center-folded film, PE, PP Roll diameter: 350 mm Film width: 550 mm Feed rate: approx. 20 m/min Rated voltage: 400/230 V, 50 Hz, 3-phase Rated current: 5 A Connected load: 3 kW Machine dimensions: approx. 2500 x 1500 mm (L x W) Weight: approx. 650 kg - Shrink Tunnel Hugo Beck Type HV 601, year of manufacture: 2002 Working width: approx. 600 mm Passage height: approx. 300 mm Continuously adjustable feed rate Chain rod conveyor, transport rods coated with silicone Temperature control via electric thermostat, separately adjustable top and bottom heat Heating output: approx. 4 - 12 kW Rated voltage: 230/400 V, 50 Hz, 3-phase Rated current: 19 A Connected load: approx. 12 kW Machine dimensions: approx. 2500 x 1100 mm (L x W) Weight: approx. 400 kg

Būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Wir bieten den GROTE SEKTOR-SCHNEIDER MODELL SS-2 an, der für das effiziente Halbieren oder Vierteln von Produkten vor dem weiteren Schneiden entwickelt wurde. Diese spezialisierte Maschine richtet sich an Hersteller von Pizza, Fertiggerichten, Aufschnitt und Snacks, die einen zusätzlichen Verarbeitungsschritt automatisieren, die Linienleistung steigern sowie Produktqualität und Ausbeute verbessern möchten. Der Sektor-Schneider SS-2 schneidet Produkte längs in 1/2 oder 1/4 und bereitet sie damit für das anschließende Zuschneiden auf Scheiben, Würfel oder Streifen vor. Er ist optimal kombinierbar mit den GROTE 613 Großschneidern sowie Slicern/Applikatoren, die Scheiben direkt auf Pizzaböden oder Tabletts mit hoher Gewichtsgenauigkeit auflegen. Kljdpfsyibhdex Ac New Anwendungen für den GROTE SS-2 Sektor-Schneider: - Halbieren und Vierteln von Peperoni, Wurst und Schinken vor dem Schneiden - Vorbereitung von Rohwaren für Pizza-, Sandwich-, Salat- und Fertiggericht-Produktionslinien - Automatisierung eines zusätzlichen Verarbeitungsschritts – weniger Handarbeit, höhere Gleichmäßigkeit Wesentliche Vorteile des GROTE MODELL SS-2: - Hohe Leistung – schneidet bis zu 500 Stück pro Stunde, ideal für den Dauerbetrieb - Großer Produktbereich – kann Produkte mit einem Durchmesser von 1 bis 5 Zoll verarbeiten, von dünner Peperoni bis hin zum dicken Schinken- oder Salamistick - Express-Zyklus – einfach Produkt einlegen, der Schneider schneidet es innerhalb von ca. 2 Sekunden gleichmäßig in Hälften oder Viertel - Intakter Kern der geschnittenen Stücke – die Teilstücke bleiben stabil, sind leicht zu handhaben und trennen sich beim nächsten Schneidschritt problemlos - Hygienisches Industriedesign – gefertigt aus Edelstahl mit Schnellverschluss-Teilen und optimal zugänglichen Bereichen für eine schnelle und gründliche Reinigung Technische Daten: Hersteller: GROTE Modell: SS-2 Typ: Sektor-Schneider Herstellungsland: USA Funktion: Produkte halbieren oder vierteln Leistung: bis zu 500 Stück/Stunde Verarbeitbarer Produktdurchmesser: 1–5 Zoll

Būklė: labai geros būklės (naudotas), Gamybos metai: 2011, Wir bieten den GROTE S/A-530-2E Schneid-/Applikationsautomaten an, eine fortschrittliche Industriemaschine zum Schneiden und direkten Ablegen von Scheiben auf Produktionslinien. Das Gerät ist ideal für Fleisch-, Käse-, Gemüseprodukte sowie für die Verarbeitung von Pizzen, Fertigsandwiches und Convenience-Produkten geeignet, wo hohe Effizienz, reproduzierbares Portionsgewicht und präzise Stapelung der Scheiben auf mehreren Bahnen gefordert werden. Der Slicer ermöglicht sowohl das Schneiden und Applizieren auf ein Förderband als auch das Schüttgut-Schneiden und passt sich somit unterschiedlichen technologischen Prozessen an. Die Maschine ist als Multi-Bahn-Schneid-/Applikatorsystem konzipiert, wobei die Anzahl der Köpfe und Bahnen, der Schneidbereich, die Ausrichtung (Links- oder Rechtsausführung) und das Traggestell konfigurierbar sind. Kontinuierliche Produktzuführung mittels Schwerkraftbeschickung sowie ein optionaler Niedrigstandssensor minimieren Stillstandszeiten und gewährleisten höchste Schneidqualität. Das hygienische Design ermöglicht eine schnelle und effektive Reinigung gemäß den Anforderungen der Lebensmittelindustrie. Technische Daten: Hersteller: GROTE Modell: S/A-530-2E Baujahr: 2011 Maschinentyp: Schneid- / Applikationssystem Produktgröße: bis zu 6” (152,4 mm) Durchmesser Schneidbereich: 22”, 30” oder 40” breit Scheibendicke: bis zu 0,5” (12,7 mm) Standard Schneidzonenbreiten: 22” (558,8 mm), 30″ (762 mm) oder 40″ (1.016 mm) Stromversorgung: 200–575 VAC, 50/60 Hz, 3-phasig Kledpfxsycf Ids Ac Now Abmessungen (L x B x H): 2.100 x 1.200 x 2.000 mm Herstellungsland: USA Leistung und Merkmale: - Schneiden & Applizieren oder Schüttgutschnitt - Bis zu 150 Hübe/Minute/Bahn mit Schneid- und Applikationsfunktion - Bis zu 120 Hübe/Minute/Bahn mit Stapel- & Schindelapplikation (Verteilen/Fächern der Scheiben) - Multi-Kopf- und Multi-Bahn-Konfiguration – kann individuell an Linien und Produkte angepasst werden - Kontinuierliche Schwerkraft-Produktzuführung, optional mit Niedrigstandssensor Vorteile des GROTE S/A-530-2E Slicer/Applikators: - Hohe Leistung und Präzision – bis zu 150 Hübe/Minute/Bahn, ideal für große Produktionslinien - Exakte Scheibenablage – präzise Applikation direkt auf dem Produktionsband in mehreren Bahnen steigert Produktwiederholbarkeit und Optik - Flexible Konfiguration – Höhe, Rahmenseite, Anzahl der Köpfe und Bahnen sowie Schneidbereich können an die Anlagenanforderungen angepasst werden - Einfache Bedienung – intuitives Touchscreen-Panel für die schnelle Festlegung von Schneidparametern und Arbeitsprogrammen - Minimierte Stillstandszeiten – kontinuierliche Produktzuführung und Schwerkraftbeschickung verkürzen Umrüstzeiten und minimieren manuellen Aufwand - Professionelle Anwendung – ideal für das Portionieren und Applizieren von Scheiben in der Pizza-, Sandwich-, Aufschnitt-, Käse-, vegetarischen und Convenience-Produktion.

Būklė: naujas, Lincoln 1100 Series Impinger II Range Fuel: Natural gas Gas Power: 42.2 MJ per deck Power Supply: 230 V / 1 phase / 50 Hz / 2 A Natural Gas Pressure: 7–12" WC Minimum Gas Pipe: 1½" / 38 mm Flexible Gas Connector (optional) Capacity: 25 x 12" pizzas/hour at 6.5 minutes per pizza Cooking Chamber: 711 mm Temperature Range: 121°C to 302°C Bake Time: 1 to 30 minutes Conveyor Width: 457 mm Belt Length: 1422 mm with product stop Conveyor Opening Height: 76.2 mm Front-removable conveyor Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 decks Rear clearance: 152 mm Right side clearance: 610 mm Ventilation required for gas models FastBake Technology (optional) Infeed/outfeed shelves (optional) Split Belt 50/50 (optional) Dimensions: 1422 × 991 × 1128 mm Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Cooking for Commercial Pizza Operations The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in foodservice operations. It is ideally suited for pizzerias, fast food outlets, high-volume chains, and commercial kitchens that require consistent baking results with a conveyor belt rather than traditional batch ovens. Its impingement air technology enables efficient heating, baking, browning, and crisping through superior air circulation within its 711 mm cooking chamber. What Sets This Model Apart The 1154 model operates on natural gas with a 230 V control supply (1 phase, 50 Hz, 2 A). It features a 457 mm wide conveyor belt, adjustable bake times from 1 to 30 minutes, and a temperature range of 121°C to 302°C. For professionals, the advantages are clear: standardized results, streamlined service during peak times, and minimized repetitive handling during service rushes. Kedjzcbz Hepfx Ac Njlw

Būklė: naudotas, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional fork mixer Bowl: 330-liter bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 liters Speeds: 2 speeds (75 and 45 rpm) Drive: Direct transmission Fork: Aluminum alloy Safety: Safety system on bowl guard opening and accidental power cut Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: - Gentle kneading preserves gluten structure - Ideal for bread, pizza, and viennoiserie - Large capacity suited for intensive production - Sturdy construction for professional use - Enhanced safety for reliable operation A high-performance solution for artisanal and industrial bakeries seeking to combine large capacity with traditional kneading quality. We offer for sale a professional Italbakery fork mixer, perfect for bakeries, pastry shops, and production facilities. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and high-performance operation. It delivers homogeneous and efficient kneading for all types of dough. Klodpfey A Rpnjx Ac Now Ideal for: bread, viennoiserie, pizza, pastry Photos and videos available Delivery possible An excellent opportunity to equip yourself with professional-grade equipment at a competitive price.

Būklė: naujas, External dimensions: 2300 × 2450 × 2340 mm FGRi Series Finish: Mosaic Dome Fuel type: Wood and gas Total gas output: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorised rotating hearth Variable speed and direction Klodpfx Acozabf Ts Njw Two independent gas burners Separate heating for dome and hearth Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: firebrick shell Exterior finish: Mosaic Dome Dual manual / automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Delivery unassembled: not provided Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Mosaic Dome is a hybrid wood & gas rotating oven designed for pizzerias, Italian restaurants, franchises, and HoReCa establishments looking to combine very high cooking capacity with a refined presentation. Thanks to its Mosaic Dome finish, it is ideal for locations where the oven is visible and contributes to the concept’s image, while maintaining the performance of the largest FGRi model. Why this model stands out This oven bakes 14 pizzas (30 cm Ø) and achieves a rated output of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated, motorised rotating hearth with adjustable speed and direction allows for even baking across a large area. The two independent burners, dedicated to the dome and the rotating baking surface, ensure thermal stability during continuous operation. Key advantages High capacity: 14 pizzas Ø 30 cm, suitable for heavy-duty use. Rated production of 240 pizzas/h for peak service times. Hybrid operation: wood only, gas only, or wood + gas. Gas-heated rotating hearth for consistent baking. Mosaic Dome finish with insulated shell and decorative cladding. External drawer for ash collection and removal.

Būklė: beveik kaip naujas (naudotas), Cuppone Pizza Backofen in sehr gutem Betriebszustand. Für weitere Informationen senden Sie bitte eine Anfrage. Ksdpsumm Ilsfx Ac Nslw

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Energy and Labor Savings SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for any user. A 45% reduction in consumption makes it suitable for use in any business, ensuring minimal operating costs. The baked product does not require constant supervision, allowing the operator to focus on other tasks, saving labor hours. AnyChef™ Technology The technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically set the ideal baking cycle, while displaying the best baking zone on-screen. The baking process is optimized for each type of product: pizza, bread, pastries, and gastronomy products. The cycles can also be tailored to your recipe in every detail, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle enabling full or partial opening of the double doors and reflective steel interior walls bring the focus to baking. The iconographic style highlights the uniqueness of the serieX, allowing it to blend into any environment. The design ensures practicality in all conditions and at all times. POWER: 19.1 kW Dimensions: W x D x H: 142 x 117 x 198 cm Chamber dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350mm – 8 pcs Pizza: 450mm – 4 pcs Baking trays (600x400 mm): 4 pcs Various models with different capacities available – Moretti Forni serie X. Kedpfx Aswya H Doc Nslw

Gamybos metai: 2006, būklė: geras (naudotas), Descriere Brand: Fimar Model: FME 4+4 ID: 0069 Stare: Activ Preț: 800 € + TVA Locație: Oradea (RO) Cuptor profesional electric pentru pizza și pâine – față cu finisaj rustic – suprafață de coacere din material refractar – izolație termică cu vată bazaltică – uși cu geam de inspecție Pirex – pirometre – iluminare interioară – două termostate pe cameră. Kodod Hzayopfx Ac Njlw PUTERE: 8,4 kW ALIMENTARE: 230V/1N/50-60Hz – 230-400V/3-3N/50-60Hz CURENT: 40A – 15A (230V/1N) (400V/3N) TEMPERATURĂ DE LUCRU: 50 ÷ 500 °C DIMENSIUNI CAMERĂ DE COACERE: 610x610x140h (mm) x2 DIMENSIUNI EXTERIOARE: 900x735x750h (mm) GREUTATE NETĂ: 114 Kg GREUTATE BRUTĂ: 139 Kg Livrare ExWorks. Preț negociabil. Inspecția tehnică se poate organiza cu cel puțin 24 de ore înainte de data stabilită. Vorbitm engleză. Wir sprechen Deutsch. Hablamos español. Beszélünk maghiară. Ne rezervăm dreptul la erori, modificări și vânzare prealabilă.

Būklė: geras (naudotas), Funkcionalumas: visiškai funkcionalus, įėjimo įtampa: 380 V, paskutinio kapitalinio remonto metai: 2023, įėjimo dažnis: 50 Hz, tuščias svoris: 960 kg, įvesties srovės tipas: trifazis, galia: 1,15 kW (1,56 AG), Mikser cuva fixa din inox, NN, model mai vechi, fabricat în Italia, capacitate cuvă până la 200 kg aluat, capacitate maximă făină în cuvă: 125 kg; putere maximă printr-un motor ALFA MEC 100 de 700 rotații pe minut, putere 1,1 kW, alimentare la 380V dar poate fi adaptată și la 220V (direct din motor); ideal pentru aluat de pizza și pâine, funcționare cu zgomot redus, 2 trepte de viteză, cuva funcționează pe 2 sensuri posibile, timpul de operare reglabil pe direcția principală de lucru cu ajutorul unui temporizator (funcțional), buton de oprire de urgență funcțional, șasiu din metal turnat, extrem de stabil, capac de siguranță din inox, capacul este ușor de deschis și închis, mixerul se oprește automat la deschiderea capacului de siguranță (limitator de cursă), conexiune electrică: 3N/PE / N / PE 400V / 50 Hz Mixerul este fabricat conform normelor de igienă și securitate în vigoare. Mașina respectă standardele alimentare europene. Avantaje: operare simplă, curățare ușoară, foarte rezistentă și durabilă, în ciuda vechimii are puțină electronică și partea mecanică este robustă, poate avea o viață extrem de lungă. Dimensiuni exterioare L x l x H: mm x mm x mm NOTĂ: Mașina a fost revizuită din punct de vedere electric și mecanic. Preț de vânzare: 2.350 Euro + TVA, negociabil, FCA Oradea, România. Ne rezervăm dreptul la greșeli, modificări și vânzare prealabilă. Vorbim engleză. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana Klsdpfx Asra Ntroc Nsw

Būklė: geras (naudotas), Gamybos metai: 2001, įėjimo įtampa: 380 V, Verwendeter Spiralkneter mit feststehendem Edelstahlschüssel, Modell DALMAR 50, Baujahr 2001, hergestellt in Ungarn, Seriennummer 01D045. Schüsselkapazität bis zu 50 kg Teig, maximale Leistung 2,2 kW, ideal für Pizza- und Brotteig. Betrieb mit relativ niedriger Geräuschentwicklung, Schüsselbetrieb in 2 möglichen Richtungen, Arbeitszeit im Hauptarbeitsgang mit Hilfe eines Timers einstellbar (Timer funktioniert aktuell nicht). Metallrahmen/Gestell aus Guss, äußerst stabil, Sicherheitsabdeckung aus Edelstahl, leicht zu öffnen und zu schließen. Das Gerät stoppt beim Öffnen der Sicherheitsabdeckung (Wegbegrenzer). Elektrischer Anschluss: 3N/PE / N / PE 400V / 50 Hz. Die Maschine ist gemäß den geltenden Hygiene- und Sicherheitsvorschriften gefertigt und entspricht den europäischen Lebensmittelstandards. Vorteile: einfache Bedienung, leicht zu reinigen, sehr widerstandsfähig und langlebig. Trotz des Alters verfügt die Maschine über wenig Elektronik, während der mechanische Teil äußerst robust ist, sodass eine sehr lange Lebensdauer möglich ist. Außenmaße (B x T x H): mm x mm x mm. HINWEIS: Die Maschine wurde elektrisch und mechanisch überholt. Verkaufspreis: 1.560 Euro zzgl. MwSt., verhandelbar, FCA Oradea, Rumänien. Klodperb Dhqjfx Ac Njw

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), A waterjet cutting system EAS for the food industry, specifically designed for bread, cakes, and pizza, is available. 1) High-pressure unit for water hydraulics Power Pack 11kW Hygienic Design, max. pressure: 3200 bar, max. capacity: 1.7 l/min, motor power: 11 kW, pump: Hammelmann HDP 24, machine dimensions (L/W/H): approx. 2000 mm / 1000 mm / 1450 mm, weight: approx. 365 kg, control system: Siemens Simatic S7. 2) Food cutting system Aquatil Lebensmittel, max. pressure: 3200 bar, max. capacity: 1.7 l/min, cutting speed: 18 m/min, max. table load: 45 kg, machine dimensions (L/W/H): approx. 1800 mm / 1300 mm / 1650 mm, weight: approx. 265 kg, control system: EAS(Y)-Touch. Documentation available. On-site inspection possible. Kedpfx Asvfft Usc Nolw

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, The most advanced pizza oven Moretti Forni S Series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35%. OPTIONAL Ksdpowya Uuofx Ac Nelw ICON: €500 surcharge BISCOTO STONE €500 surcharge OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - The S series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting ensures excellent visibility - Side tool holder is extremely practical for keeping peels, hooks, and brushes always ready for use - Efficiency and practicality - Available in a version with hood, open front - Upwards opening door - All upon request - Intuitive color TFT screen (in 5 languages) - Innovative side tool holder - Available in two finishes: Steel and Icon. - Exclusive patented system: enables a reduction of installed power by 20% without affecting performance (optional) - Proportional power control: efficiency and low consumption - Control of 2 separate temperatures inside the same baking chamber - Separate power control for top and bottom heating elements - For selection time - For half load - Management of pauses - USB port for data import/export Description: Exclusive functionalities introduced by Moretti Forni make the S series a suitable solution for any requirement. Power-Booster® technology that can be managed with selection time efficiency; for partial loads, Half-Load®. The technology allows part of the chamber to be turned off when not in use. Eco-Standby® technology is an innovative new feature for managing breaks. International patents and exclusive applications set the series apart. Adaptive Power® technology allows automatic power management according to the chamber load, guaranteeing energy savings. With exclusive Dual Temp® technology, it is possible to independently manage the temperatures of the ceiling and the floor for a perfect baking process for any type of product. The revolutionary Smart-Baking® technology allows separate management of top and bottom power. Model: S100E 2/L Number of decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12 Ø35cm: 8 Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200 Ø35cm: 140 Ø45cm: 70 Number of pizza trays per hour (60x40): 32 Number of bakery trays per hour (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with various dimensions and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and tray pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Key features: - Baking temperature up to 350°C - Baking chamber height: 18 cm (option: 25 cm) - 3 available power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an additional charge) - New design suitable for interior integration - Number of stackable decks: from 1 to 4 - Fydrofire® chamotte plates - Fydrofire® floor plates ensure greater reliability and even heat distribution - Included as standard on all models Control panel and software: - TOUCH electronic control - “READY TO BAKE” function: oven is preheated to set temperature with reduced energy consumption - “RECOVERY TIME” function: always know the remaining time until the oven is ready - Password access control: ensures consistent baking by restricting recipe access Klodpjwhdpxefx Ac Now - USB 2.0 port for fast and secure data transfer Energy efficiency: - POWER MANAGEMENT: energy-saving mode for decks and steam generators, with 3 different operation modes depending on baking type - OPT display: shows efficiency of oven usage, enabling conscious use and savings - SLEEP function: for energy savings during idle periods - Temperature control via two probes per deck - Minimum insulation thickness: 100 mm - Heat-reflective glass - Steam generator (optional) with optimized performance and panel control - Steam generator on/off button - Automatic ignition and shutdown by days and weeks - Automatic shutdown in case of prolonged inactivity - Usage time display for conscious oven use - Ready for connection to power limitation device Construction: - Front and hood made of stainless steel - Side panels made of pre-painted sheet metal - Heating elements made of stainless steel, armored - Independent heater on each end of the deck - Baking plate made of concrete and chamotte - Lightweight aluminum frame for easier transport and assembly - Automatic steam vent control damper - Upwards-opening door – space saving - Door with double spring system - Easy and quick glass cleaning without removal - Large stainless steel handle, insulated plastic grips for safe and ergonomic handling - Baking chamber internal dimensions correspond to the actual door width - Double lighting per deck, with on/off switch - Control panel positioned on the right side Technical specifications: - Decks: 3 - Deck entrance height: 18 cm - Number of 60x40 trays: 6 per deck - Deck dimensions (W x D): 124 x 122 cm - Oven dimensions (W x D x H): 163 x 161 x 241 cm - Power: 13.6 kW per deck - Weight: 185 kg per deck