Keturi Lincoln dujiniai konvejeriniai kepimo įrenginiai, našumas – 25 picos/val.

Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range

Fuel: Natural gas
Gas Power: 42.2 MJ per deck
Power Supply: 230 V / 1 phase / 50 Hz / 2 A
Natural Gas Pressure: 7–12" WC
Minimum Gas Pipe: 1½" / 38 mm
Flexible Gas Connector (optional)
Capacity: 25 x 12" pizzas/hour at 6.5 minutes per pizza
Cooking Chamber: 711 mm
Temperature Range: 121°C to 302°C
Bake Time: 1 to 30 minutes
Conveyor Width: 457 mm
Belt Length: 1422 mm with product stop
Conveyor Opening Height: 76.2 mm
Front-removable conveyor
Digital microprocessor controls
Lockable settings
Stainless steel top, front, and sides
Stackable up to 3 decks
Rear clearance: 152 mm
Right side clearance: 610 mm
Ventilation required for gas models
FastBake Technology (optional)
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Infeed/outfeed shelves (optional)
Split Belt 50/50 (optional)
Dimensions: 1422 × 991 × 1128 mm

Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Cooking for Commercial Pizza Operations

The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in foodservice operations. It is ideally suited for pizzerias, fast food outlets, high-volume chains, and commercial kitchens that require consistent baking results with a conveyor belt rather than traditional batch ovens. Its impingement air technology enables efficient heating, baking, browning, and crisping through superior air circulation within its 711 mm cooking chamber.

What Sets This Model Apart
The 1154 model operates on natural gas with a 230 V control supply (1 phase, 50 Hz, 2 A). It features a 457 mm wide conveyor belt, adjustable bake times from 1 to 30 minutes, and a temperature range of 121°C to 302°C. For professionals, the advantages are clear: standardized results, streamlined service during peak times, and minimized repetitive handling during service rushes.

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