Kepykla MF Domino 6T-4060 , 3 deniai

Mondial Forni Domino 6T-4060

Available models with various dimensions and capacities.

Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and tray pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels.

Key features:

- Baking temperature up to 350°C
- Baking chamber height: 18 cm (option: 25 cm)
- 3 available power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an additional charge)
- New design suitable for interior integration
- Number of stackable decks: from 1 to 4
- Fydrofire® chamotte plates
- Fydrofire® floor plates ensure greater reliability and even heat distribution
- Included as standard on all models

Control panel and software:
- TOUCH electronic control
- “READY TO BAKE” function: oven is preheated to set temperature with reduced energy consumption
- “RECOVERY TIME” function: always know the remaining time until the oven is ready
- Password access control: ensures consistent baking by restricting recipe access
- USB 2.0 port for fast and secure data transfer

Energy efficiency:
- POWER MANAGEMENT: energy-saving mode for decks and steam generators, with 3 different operation modes depending on baking type
- OPT display: shows efficiency of oven usage, enabling conscious use and savings
- SLEEP function: for energy savings during idle periods
- Temperature control via two probes per deck
- Minimum insulation thickness: 100 mm
- Heat-reflective glass
- Steam generator (optional) with optimized performance and panel control
- Steam generator on/off button
- Automatic ignition and shutdown by days and weeks
- Automatic shutdown in case of prolonged inactivity
- Usage time display for conscious oven use
- Ready for connection to power limitation device

Construction:
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- Front and hood made of stainless steel
- Side panels made of pre-painted sheet metal
- Heating elements made of stainless steel, armored
- Independent heater on each end of the deck
- Baking plate made of concrete and chamotte
- Lightweight aluminum frame for easier transport and assembly
- Automatic steam vent control damper
- Upwards-opening door – space saving
- Door with double spring system
- Easy and quick glass cleaning without removal
- Large stainless steel handle, insulated plastic grips for safe and ergonomic handling
- Baking chamber internal dimensions correspond to the actual door width
- Double lighting per deck, with on/off switch
- Control panel positioned on the right side

Technical specifications:

- Decks: 3
- Deck entrance height: 18 cm
- Number of 60x40 trays: 6 per deck
- Deck dimensions (W x D): 124 x 122 cm
- Oven dimensions (W x D x H): 163 x 161 x 241 cm
- Power: 13.6 kW per deck
- Weight: 185 kg per deck

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