Hibridinė rotacinė picų krosnis, talpina 14 picų

MORELLO FORNI FGRi 150

External dimensions: 2300 × 2450 × 2340 mm
FGRi Series
Finish: Mosaic Dome
Fuel type: Wood and gas
Total gas output: 43 kW
Natural gas consumption: 4.6 m³/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4” G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorised rotating hearth
Variable speed and direction
Two independent gas burners
Separate heating for dome and hearth
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
Insulation: firebrick shell
Exterior finish: Mosaic Dome
Dual manual / automatic mode
Manual mode with flame modulator
Analog thermostatic controls (optional)
Delivery unassembled: not provided
Mouth width: 820 mm
Net weight: 4000 kg
General presentation
The FGRi150 Mosaic Dome is a hybrid wood & gas rotating oven designed for pizzerias, Italian restaurants, franchises, and HoReCa establishments looking to combine very high cooking capacity with a refined presentation. Thanks to its Mosaic Dome finish, it is ideal for locations where the oven is visible and contributes to the concept’s image, while maintaining the performance of the largest FGRi model.

Why this model stands out
This oven bakes 14 pizzas (30 cm Ø) and achieves a rated output of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated, motorised rotating hearth with adjustable speed and direction allows for even baking across a large area. The two independent burners, dedicated to the dome and the rotating baking surface, ensure thermal stability during continuous operation.

Key advantages
High capacity: 14 pizzas Ø 30 cm, suitable for heavy-duty use.
Rated production of 240 pizzas/h for peak service times.
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Hybrid operation: wood only, gas only, or wood + gas.
Gas-heated rotating hearth for consistent baking.
Mosaic Dome finish with insulated shell and decorative cladding.
External drawer for ash collection and removal.

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