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Meiko M-iClean HXL-PW

Būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, įėjimo įtampa: 400 V, įėjimo dažnis: 50 Hz, Sertifikuota DGUV iki: 08/2027, įvesties srovės tipas: trifazis, garantijos trukmė: 6 mėnesiai, TOP indaplovė Winterhalter GS 650 Energy+ - Pastatomo tipo, nerūdijančio plieno korpusas - 3 plovimo programos - Galingas siurblys - 1 plovimo krepšys - Slėgio didinimo siurblys - Skalavimo ir ploviklio siurbliai - Didelė talpa - Su Energy+ šilumokaičiu - 400 V prijungimas, 32A-CEE kištukas - Matmenys: 755 x 880 x 1780 / 2350 mm (Pl x G x A) - Naudota mašina - Su garantija + atsarginių dalių aptarnavimu Specialistų kokybė! Pasinaudokite daugiau nei 35 metų patirtimi! Pasirinkimai: - Vandens filtras - Pristatymo paslauga - Priežiūros sutartis - Serviso paketas - Atsarginių dalių dėžė didesniam saugumui - Instruktavimas ir paleidimas Gedpfx Aoxduw Asfqobt Apsilankykite mūsų didelėje ekspozicijoje!

Būklė: visiškai atnaujintas (naudotas), Hobart V-1401 planetarinė maišyklė su 2 talpomis po 140 litrų ir transportavimo vežimėliu su 2 priedais: Minkymo peilis sutvirtintas šluotelė Didelė, lengvai valdoma valdymo sistema 4 darbo greičiai ir maišymo greitis Gjdpfxezh E Hpj Afqobt

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber The baking surface or floor inside the oven is made of “Biscotto” brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent power control for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. The maximum baking temperature is 510°C (950°F). The chamber is constructed from coated steel, equipped with castors and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via exposed wire coil resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located in the dome area of the baking chamber to reduce leaks and ensure even heat distribution • Electronic temperature management with independent ceiling and floor settings • Continuous temperature monitoring with a thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile baking chamber door in stainless steel, enhanced insulation, and heat-resistant handle • Stainless steel door supports • Protected illumination via hidden double halogen lamps • Lateral refractory protection in the chamber opening • Daily start timer • ECO-STAND BY TECHNOLOGI™ for work pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed controllable castors External Dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal Dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking surface: (0.84 m²) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm (60x40 H7) max 12 Container cm (60x40 H10) max 12 Container cm (60x40 H13) max 12 Connection & Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Gbjdpswyaz Usfx Afqst Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Gamybos metai: 2023, būklė: paruoštas naudoti (naudotas), Prieinamas pramoninis konvejerinis indų plovimo įrenginys „Hobart“. Šildymas: elektrinis, konvejerio plotis: 612 mm, konvejerio aukštis: 440 mm, darbinis aukštis: 920 mm, judėjimo kryptis: iš kairės į dešinę, bendra prijungimo galia: 81 kW, vandens talpa: 340 l, vandens slėgio diapazonas: 1,5 baro–10 barų, vandens sunaudojimas per ciklą: 220 l/val., vandens temperatūra per ciklą: 12 °C, vandens kietumas: 3 °dH, laidumas: 80 µS/cm, bendras ištraukiamų orų kiekis: 1500 m³/val. Įrenginio matmenys (X/Y/Z): apie 7550 mm / 1200 mm / 2150 mm. Dokumentacija yra. Galima apžiūrėti įrenginį vietoje. Gbjdpezmymujfx Afqet

Būklė: naujas, External dimensions: 2300 × 2450 × 2340 mm FGRi Series Finish: Mosaic Dome Fuel type: Wood and gas Total gas output: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorised rotating hearth Variable speed and direction Two independent gas burners Separate heating for dome and hearth Radiant atmospheric burners Burners designed by Morello Forni Gbodpfx Afszabf Teqjt High refractory mass Insulation: firebrick shell Exterior finish: Mosaic Dome Dual manual / automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Delivery unassembled: not provided Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Mosaic Dome is a hybrid wood & gas rotating oven designed for pizzerias, Italian restaurants, franchises, and HoReCa establishments looking to combine very high cooking capacity with a refined presentation. Thanks to its Mosaic Dome finish, it is ideal for locations where the oven is visible and contributes to the concept’s image, while maintaining the performance of the largest FGRi model. Why this model stands out This oven bakes 14 pizzas (30 cm Ø) and achieves a rated output of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated, motorised rotating hearth with adjustable speed and direction allows for even baking across a large area. The two independent burners, dedicated to the dome and the rotating baking surface, ensure thermal stability during continuous operation. Key advantages High capacity: 14 pizzas Ø 30 cm, suitable for heavy-duty use. Rated production of 240 pizzas/h for peak service times. Hybrid operation: wood only, gas only, or wood + gas. Gas-heated rotating hearth for consistent baking. Mosaic Dome finish with insulated shell and decorative cladding. External drawer for ash collection and removal.