Pienas ir pieno produktai pirkti naudotą (84)

Sąlyga: paruoštas naudoti (naudotas), Gamybos metai: 2019, A complete stretching line with accessories is available. Output: 200–800 kg/h. The line is used for the production of stretched curd (pasta filata). Included: Vertical screw conveyor: Prima, Cutter: Prima, Lifting and tilting device: Frontmatec Hygiene – suitable for accommodating 200- and 300-litre standard loading trolleys for efficient use in the food processing industry. Credpsr Dcihefx Admok

Sąlyga: geras (naudotas), ALA boiling kettle. DESIGN PRESSURE - Primary: VAC -30 bar. Secondary: 3.0 bar. TEST PRESSURE - Primary: 3.9 bar. Secondary: 5.2 bar. DESIGN TEMPERATURE, min/max - Crjdpfx Adsin N Ausmok Primary: -5/+144 degrees. Secondary: -5/+144 degrees. VOLUME - Primary: 213 L. Secondary: 19 L.

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2010, Sterile tank with agitator, temperable, vertical design Technical data / dimensions Available quantity: 1 Volume: approx. 6,000 litres Tank type: Sterile tank Condition: used Suitable for food: yes Design: vertical Internal diameter: approx. 1,700 mm External diameter: approx. 1,854 mm Cylindrical height: approx. 2,264 mm Total height: approx. 5,390 mm Weight: approx. 2,030 kg Medium specific gravity: 1.0 t/m³ Operating pressure: negative pressure/vacuum Operating pressure: 3.5 bar Test pressure: 5.4 bar Wall thickness bottom: approx. 5.2 mm Wall thickness top: approx. 8.4 mm Wall thickness shell/cylinder: approx. 5.2 mm Ground clearance: approx. 800 mm Operating temperature: 150°C Nameplate available Manufacturer: GEA Factory no.: 2376 Year of manufacture: 2010 Material / finish Material inner shell: V2A (1.4541) Double jacket material: V2A (1.4541) Material feet: V2A (1.4541) Outer surface: mill-finished 2B Inner surface: ground Ra Crsdpstyz Izjfx Admok

Sąlyga: naudotas, The Alfa Laval Bactofuge 618 is a specialized separator model primarily developed for the food and beverage industry, especially for the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly enhancing product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, effectively removing unwanted microorganisms and solids from fluids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize contamination risks. 4. Compact Size: Engineered to fit into smaller spaces in processing facilities, making it suitable for a variety of production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. APPLICATIONS * Dairy Industry: The Bactofuge is primarily used in the processing of milk and whey, helping improve the microbial quality of products and ensuring longer shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other drinks, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: It can be used for the removal of cell debris or particles from culture broths in the biotech and pharmaceutical industries. MAINTENANCE * Service Support: Alfa Laval generally provides strong after-sales support, including maintenance schedules, spare parts availability, and service contracts. * Operator Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment. Capacity: 25,000 l/h Csdpfxoxnbrhe Admjrk Application: Centrifuge for bacteria removal Tools: Included Control panel: Included Valves: Included Availability: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet and outlet number: 546664-01 Separator bowl no.: 546823-01 Machine lower part part number: 546215-04

Gamybos metai: 1999, Sąlyga: geras (naudotas), КОМПЛЕКТНАЯ МОЛОЧНАЯ ФЕРМА — полностью функционирует в производственном режиме Crsdpsk I T Sijfx Admok Продаётся полностью оснащённая молочная ферма для производства пастеризованного молока для потребления, йогурта, кефира, сливок и сыра (свежий и нарезанный сыр). Производительность: 15 000 – 20 000 л молока/сутки Упаковка молока: ПЭТ-пакеты по 1,0 л — производительность 2 400 шт/ч Йогурт фасуется: - в большие стаканы по 410 г — 3 000 шт/ч - в малые стаканчики по 180 г — 3 000 шт/ч - в ПЭТ-бутылки 0,5 и 1,0 л — 1 000 шт/ч Кефир фасуется в ПЭТ-бутылки 0,5 и 1,0 л — производительность 1 000 шт/ч Сливки фасуются: - в контейнеры по 1 000 г — 3 000 шт/ч - в большие стаканы по 410 г — 3 000 шт/ч - в малые стаканчики по 180 г — 3 000 шт/ч Сыр фасуется: - в ведра по 5 и 10 кг — для свежего сыра - в вакуумную пленку — для свежего и белого нарезанного сыра (500–1 000 г) Технические характеристики оборудования — производители: Италия, Словения, Сербия Линия приёмки Цифровой счетчик с удалителем пены, 2014 год Горизонтальный танк (лакофриз) 3 200 л, охлаждение на фреоне — 3 шт Вертикальный танк 3 000 л — 2 шт Линия пастеризации Поточный пастеризатор с держателем 2 000 л Сепаратор (самоочищающийся) 2 000 л Гомогенизатор 2 000 л Оборудование соответствует производительности, изготовлено под заказ Производитель Scremac, Италия, 2000 г. Линия ферментации Дубликатор 2 000 л — двойная термоизоляция, планетарный миксер, 2010 г. Дубликатор 1 000 л — двойная термоизоляция, планетарный миксер, 2010 г. Фасовочные линии Двухрядная автоматическая линия фасовки сливок в контейнеры Автоматическая фасовочная линия для йогурта и сливок по 410 г, 2014 г. Автоматическая фасовочная машина для йогурта и сливок по 180 г, 2008 г. Линия: фасовка — укупорка — датировка — туннельная упаковка Фасует ПЭТ-бутылки 1,0 и 0,5 л, 2016 г. Фасовочная машина для молока и йогурта в ПЭТ-пакеты, 2 400 шт/ч, оригинальный французский производитель, старая. Videojet — автоматические датировщики, 2 шт Изолированная ванна для сыра HARFO 1 600 л, 2008 г. Триблендер 500 л для реконституции сухого молока, 2015 г. Вакуумная машина для упаковки свежего и белого нарезанного сыра Бассейн для ледяной воды (нерж. сталь), 10 000 л, охлаждение фреоном, производитель KOTA (Словения), 2000 г.; установлен новый компрессор. Мойка для чипсов 3×2 000 л, автоматическая, 2010 г. Полуавтоматический выдув ПЭТ-бутылок 1,0 и 0,5 л с компрессором Boge, 2010 г. Полная система охлаждения для склада готовой продукции, а также для ферментационной камеры; программируемое управление нагревом и охлаждением, 2010 г., производитель KOTA-Словения, 3 двигателя Мини-производственная лаборатория Твердотопливный котёл (дрова) 250 кВт Моно-насос Всё оборудование соединено трубопроводами и насосами, готово к эксплуатации. Год запуска молочного комплекса: 1999 Оборудование в полной рабочей эксплуатации, может быть показано в действии. Регулярное обслуживание — последний техосмотр проведён 6 месяцев назад. Установленная мощность: 50 кВт Энергоснабжение: твёрдое топливо — дрова Требуемая площадь цеха: 500 м², высота 4 м В штате: 16 сотрудников Продаётся только полностью, без деления на части.

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2016, GEA Niro Ariete NS2006P stūmoklinis homogenizatorius Serijos nr.: 12590 2016 m., nerūdijantis plienas, maks. slėgis (MPa) 25, vardinis debitas 150 dm3/h, 3 fazės, su atsarginių dalių dėže Crsdpsw Ulc Eofx Admok

Sąlyga: beveik kaip naujas (naudotas), Gamybos metai: 2004, Funkcionalumas: visiškai funkcionalus, Įranga: Tipinė plokštelė prieinama, Professional Coenraadts Egg Breaking Machine – Type CEB 432 (Egg Breaker) + CAL 216-2 (Loader) + CAS432 (Scanner) For sale: an industrial egg breaking machine by Coenraadts, type CEB 432 + CAL 216-2 + CAS 432 This machine is specifically designed for the efficient breaking and processing of eggs in large-scale production environments such as egg processing companies and food manufacturing facilities. — Cedoxak N Tjpfx Admerk Specifications: • Type: Coenraadts CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) • Capacity: up to 43,200 eggs per hour • Power supply: 3-phase 400V + N + PE, 2.16 kW • Air consumption: 600 L/min at 5-6 bar • Cold water: 1 L/min — Features: • High-quality stainless steel construction – hygienic and easy to clean • Equipped with feed conveyor and separation unit (egg white/yolk) • Industrial-grade – built for continuous operation • Complete with various connections and control panels • Machine is in excellent condition, very well maintained, and fully intact — Application: This machine is extremely suitable for companies producing liquid egg products (egg white, yolk, whole egg) for bakeries, the food industry, or further processing. 📞 If interested or if you have any questions, feel free to contact us via Marktplaats messages. Original price: €360,000 Asking price: €110,000

Gamybos metai: 2013, Sąlyga: labai geros būklės (naudotas), Scambiatore di calore / SPIRAFLO. Tipo - XTSD 104/64-6-304/316-C Realizzato in acciaio inox 304 e 316. Anno di fabbricazione: 2013. Csdpfxjhtuu Us Admsrk Peso a vuoto: 2.000 kg. Dimensioni totali: Lunghezza - 700 cm. Larghezza - circa 235 cm. Altezza - 200 cm.

Sąlyga: geras (naudotas), Alfa Laval MRPX 413 SGP separator / clarifier, highly suitable for applications in the dairy and food industry. This self-cleaning centrifuge is designed for the continuous clarification of liquids, such as milk, whey, or juice, with minimal downtime and maintenance. Technical specifications: Type: Alfa Laval MRPX 413 SGP Serial number: 4013012 Bowl speed: up to 4,570 rpm Capacity: up to 30,000 liters per hour (depending on product) Motor power: 18.5 kW Max. density sediment / heavy phase: 1.6 / 1.05 kg/dm³ Minimum braking time at full load: 2 minutes Construction material: stainless steel (316L contact parts) Automatic cleaning: Yes (self-cleaning design) Bowl rotation direction: clockwise Csdpfewqnyyjx Admjrk Application: clarification / separation of milk, juice, beverages, light suspensions

Sąlyga: naudotas, Gamybos metai: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are commonly used in dairies due to their capability to produce high-quality butter while ensuring consistency, efficiency, and ease of use. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often specially selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design includes a large cylindrical container (or tank) where cream is converted to butter. These butter churns are often equipped with a paddle or agitator system to guarantee thorough mixing and churning. 3. Size and capacity: * Roversi butter churns come in a range of sizes, suitable for different production scales, from small artisanal producers to large industrial plants. The capacity can range from a few liters up to several thousands of liters. FEATURES AND FUNCTIONS 1. Efficient churning: * Roversi butter machines are engineered to separate butterfat from buttermilk quickly and effectively, using controlled processes that allow butter production in a relatively short time. 2. Temperature control: * Many models include temperature control that allows for heating or cooling during churning. This is crucial, as temperature can significantly impact the texture and quality of the butter. 3. Quality control: * The butter churns may include sensors and control systems that monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy cleaning: * Given the importance of hygiene in dairy processing, Roversi churns are designed for easy cleaning and disinfection, often incorporating smooth surfaces and accessible components. 5. Automation features: * Many modern Roversi butter machines offer automated features, including programmable settings for different recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent quality: * Precision in temperature and mixing enables the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle various types of cream and fat contents, allowing manufacturers to produce different kinds of butter (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, thereby increasing throughput and overall productivity in dairy plants. 4. Scalability: * They are suitable for both small and large-scale production, making them a versatile solution for different business sizes and requirements. Csdpjxm S R Sjfx Admork

Sąlyga: geras (naudotas), Gamybos metai: 2002, Maszyna jest w dobrym stanie. Credpfovb A Eajx Admok

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2021, Funkcionalumas: visiškai funkcionalus, Universal boiler / cheese vat / pasteurizer 100 liters. Used – 3.5 years old The vessel: - All stainless steel - Double jacket (au bain-marie) + insulation - Non-pressurized vessel (must be operated without pressure) - 100 liters - Discharge disc valve NW 50 - Agitator mounted on the lid, easily removable via quick-change adapter - Agitator rotates slowly; approx. 24 RPM - 400 Volt / 8.4 kW heating (16 Amp plug). Heating power can be halved with a switch (8.4 – 4.2 kW) Cjdpewg Ellofx Admerk The control system: - Digital display of milk temperature - PID controller / thermostat - Control with 1 automatic program (heating – holding – cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motorized ball valve.

Sąlyga: geras (naudotas), Damrow Double-0 5.000 Liter Käsefertiger. Codpfx Adjwf I Rhsmerk Geschlossenes Modell, CIP-reinigungsfähig. Mit integriertem Molkeablauf. Geeignet für die Herstellung von Mozzarella, Gouda, Tilsiter, Cheddar usw. Die Deckel und Roste der Käsebehälter sind vorhanden. 1x doppelwandig, keine Undichtigkeiten 1x einfachwandig Guter Zustand. 2 Stück verfügbar.

Gamybos metai: 2007, Sąlyga: labai geros būklės (naudotas), TREPKO cup filler with foil sealer, lid applicator/presser, labelling machine, rotary table, and CIP cleaning system. Type – 211KSP. Year of manufacture – 2007. Buffer tank of approx. 100 litres. Cup sizes the machine has previously handled (see attached image). Range of volume with dosing cylinder Ø93mm: Crodpfx Aeiq I Uxodmjk Minimum – 170ml. Maximum – 530ml. Capacity – 35 cups/min. Voltage – 3x400V. Power – 3.5 kVA. Full-load current – 5.1A. Single unit current – 4.5A. Interrupting capacity – 6kA. Control system – 24V DC, 10A. Air consumption – 590 L/min. Air pressure – 6 bar. A video of the machine in operation is available and can be sent via email.

Sąlyga: naudotas, Gamybos metai: 2020, Temperatūros reguliuojami procesiniai rezervuarai yra būtini įvairiose pramonės šakose, įskaitant maisto, farmacijos ir chemijos pramonę. Gamyboje, kur tikslus temperatūros valdymas yra būtinas produkto kokybei ir saugumui užtikrinti. Čia pateikiama išsami temperatūros reguliuojamų procesinių rezervuarų apžvalga: KAS YRA TEMPERATŪROS KONTROLIUOJAMAS PERDIRBIMO REZERVUARAS? Temperatūros kontroliuojamas perdirbimo rezervuaras – tai indas, specialiai sukurtas žaliavoms apdoroti ir palaikyti pageidaujamą temperatūrą viso proceso metu. Šie rezervuarai aprūpinti šilumokaičių sistemomis, temperatūros jutikliais ir valdymo mechanizmais, užtikrinančiais, kad turinys viso proceso metu išlaikytų nustatytą temperatūrą. PAGRINDINĖS SAVYBĖS: 1. Šildymo ir aušinimo sistemos: * Šildytuvai – gali būti elektriniai arba gariniai, skirti turinio temperatūrai pakelti. * Aušintuvai – paprastai naudojamos vandens arba glikolio pagrindo aušinimo sistemos temperatūrai sumažinti. 2. Izoliacija: Rezervuarai dažnai padengti izoliacine medžiaga, kad būtų sumažinti šilumos nuostoliai ar įėjimas iš aplinkos ir išlaikytos stabilios vidinės sąlygos. 3. Temperatūros kontrolės sistemos: Išmanūs valdikliai ir jutikliai (pvz., termoporos) nuolat stebi bei reguliuoja temperatūrą realiu laiku, leidžiant itin tiksliai valdyti perdirbimo aplinką. 4. Maišymo mechanizmai: Daugelis temperatūros reguliuojamų rezervuarų turi integruotus maišiklius arba maišytuvas, kad temperatūra visame tūryje būtų vienalytė. 5. Konstrukcinė medžiaga: Dažniausiai gaminami iš nerūdijančio plieno ar kitų korozijai atsparių medžiagų, atlaiko aukštas temperatūras. TAIKYMAS MAISTO PRAMONĖJE: Cedpfexm Spzex Admork 1. Pasterizacija: Pienui ar kitoms skystoms žaliavoms kaitinti, kad būtų sunaikintos bakterijos ir tuo pačiu išlaikyta produkto kokybė. 2. Virimas: Preciziškai valdoma temperatūra virimo procesų metu (pvz., padažų, sriubų ar džemų gamyboje), siekiant pagal reikalavimus išgauti reikiamą tekstūrą ir skonį. 3. Fermentacija: Temperatūros reguliavimas fermentacijos procesų metu (pvz., alaus, jogurto gamyboje), siekiant palaikyti optimalias sąlygas mikroorganizmų veiklai. 4. Laikymas: Temperatūros kontrolė yra svarbi jautriems ingredientams (pvz., šokoladui ar pieno produktams) konservuoti ir jų šviežumui išlaikyti. TEMPERATŪROS KONTROLIUOJAMŲ REZERVUARŲ PRIVALUMAI: * Kokybės užtikrinimas: Nuolat palaikoma temperatūra lemia vienodą produkto kokybę, skonį ir tekstūrą. * Saugumas: Padeda užtikrinti maisto saugos standartų laikymąsi per išsamius virimo ar pasterizavimo procesus. * Energijos efektyvumas: Šiuolaikinės valdymo sistemos leidžia sumažinti energijos sąnaudas ir eksploatacines išlaidas. * Universalumas: Tinka įvairiems procesams – šildymui, aušinimui ir temperatūros palaikymui įvairiems maisto produktams. SVARBŪS ASPEKTAI: * Kontrolės tikslumas: Temperatūros kontrolės sistemų tikslumas lemiamas; rinkitės rezervuarus su pažangiomis valdymo funkcijomis didesniam darbo patikimumui. * Valymas: Rezervuaro konstrukcija turi užtikrinti lengvą valymą, kad būtų laikomasi higienos standartų, ypač maisto pramonėje. * Integracija: Apsvarstykite, kaip lengvai rezervuaras gali būti integruotas į esamas gamybos linijas ir sistemas. Didelio šlyties maišytuvai yra nepakeičiami įrenginiai maisto pramonėje, ypač emulsijoms, maišymui ir homogeniškam skirtingų ingredientų sumaišymui...

Sąlyga: geras (naudotas), Technische Daten sind auf den Bildern dargestellt. Cedpfx Aep N Aq Hsdmsrk

Sąlyga: labai geros būklės (naudotas), Gaulin MC7 Hochdruck-Homogenisator, einstufig. Kapazität: 4000 l/h, 200 bar. 30 kW Elektromotor. Cedpfxswf Iv Rs Admork Kolbendurchmesser: 43,44 mm. Sehr guter Zustand.

Sąlyga: geras (naudotas), Gamybos metai: 2006, G. Mondini with 2 heads. Codpfetp I Rnex Admsrk Type VF/SPE-2. Year of manufacture: 2006 Die dimensions: Diameter: 80 mm Length: 230 mm Volume: approx. 1000 ml Completely stainless steel. Click on photos for more images.

Sąlyga: naudotas, Gamybos metai: 2024, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, brewery industry, etc. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese-making to ensure safety. * Ice cream production: Pasteurises the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity: 600 litres Agitation: On request Crsdpexl N Nisfx Admjk Temperature: Max. 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustment Safety sensor: No water in the jacket – no heating. Available: Immediately Financing available: Pay monthly, request an offer

Sąlyga: labai geros būklės (naudotas), slėgis: 210 juosta, Gaulin, Homogenisator model MC18 3TPSX. Crjdpfjwf Itcox Admek RVS bekleed, 2-traps hydraulische kleppenassemblage, 54 mm zuigers, wolfraamcarbide coating. Aseptische cilinderblok, schotelkleppen. Homogenisatiedruk op afstand bedienbaar en uitleesbaar. Capaciteit: 6.000 l/u, 210 bar. Onderhoudshistorie beschikbaar. Reserveonderdelen beschikbaar. Uitstekende werkende staat.

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 1994, Funkcionalumas: visiškai funkcionalus, 3-head filler. Manufacturer – Primodan. Model – D-1000 Cjdpswbudmsfx Admerk Filling volume – 100–850 ml. Hopper capacity – approx. 125 liters. Agitator in hopper/tank. With non-drip clamps. Mounted on wheels. SJK.25

Sąlyga: naudotas, Gamybos metai: 2025, New Custom-Built Batch Pasteurizers Available on Request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mixes, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Widely used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese making to ensure safety. * Ice cream production: Pasteurizes the base mix before processing into ice cream. BENEFITS OF BATCH PASTEURIZATION: * Cost-effective: Generally more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or varying products and recipes. * Quality control: Allows for better control of the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box with controls, thermometer controller, agitator ON/OFF, and chart recorder. Heating options: Heating elements, hot water, and steam. Milk pasteurization: 68–75 °C Maximum temperatures: 95 °C Cooling options: Connection to ice storage and circulation of cold water through the jacket; plate cooler connection at outlet. Cedpfx Asxl N H Ujdmork Heating time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heated by hot water or steam. Warming-up time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: warm-up via hot water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate cooler. Structure: Stainless steel 316L and 304, triple jacket with insulation. Agitation: Slow stirring with double supports at two different levels; high-shear mixing for ice cream. Cleaning: Spray ball inside ensures uniform cleaning by circulating hot water and approved food industry chemicals. Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Access: Two hinged lids for easy cleaning and inspection. Product outlet: DIN40–DIN50 with semi-cone design to ensure complete product discharge. Use: Milk pasteurization/ ice cream mix/ ice cream fermentation/ sauces. Lead time: 5–8 weeks from order. Potential delays during COVID-19.

Sąlyga: beveik kaip naujas (naudotas), GASTI Dogatherm 41 cup filler. Crjdpfxsfddpvj Admek Manufacturer - Gasti-Verpackungmaschinen GmbH Model - Dogatherm 41. Buffer tank capacity - 100L. Minimum fill volume - 25ml. Maximum fill volume - 280ml. Output - 4,500 to 8,000 cups per hour. Capable of filling the following products: milk, drinking cocoa, yoghurt, buttermilk, cream, sour cream, cottage cheese, pudding, fruit jelly, rice pudding, Nutella, jam, and more. Includes additional conveyor chain and a pallet with extra parts/spare parts. Additional filling head included. Diameter of additional cup chain - 70mm diameter. HAD.20.

Sąlyga: naudotas, Gamybos metai: 2025, NAUJI nuolatinio srauto HTST pieno pasterizatoriai iš Dairy Machinery UK. Dairy Machinery UK siūlo naujus nuolatinio srauto pieno pasterizatorius, kurie patys įkaista naudojant kaitinimo elementus, karštą vandenį ir garus. Mūsų įrenginius gaminame nuo 500 litrų iki pageidaujamos talpos. Daugiau informacijos teiraukitės susisiekę su mumis. Cedpfexfr Smjx Admork

Sąlyga: naudotas, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey Separator / Cream Separator Capacity: 10,000-12,500 litres/hour Motor Power: 15 kW Electrical: 380 V / 50 Hz / 3 phase Bowl Speed: 1,450 rpm Tools Baseplate new Control panel new Water system (valves, pressure tank, connections, etc.) Service Spare parts: Dairy Machinery UK Csdeuruhdspfx Admork