Pienas ir pieno produktai pirkti naudotą (82)

Būklė: visiškai atnaujintas (naudotas), The MALLDISON milk pasteuriser with a capacity of 1,000 litres per hour is designed to ensure efficient processing of milk, safety, and quality through reliable pasteurisation. Below are some key features and aspects you may find relevant: 1. Functionality: The machine heats milk to a specific temperature for a set period, effectively eliminating harmful bacteria while preserving essential nutrients. Gsdpfexzxwhjx Ahlebr 2. Capacity: With a throughput of 1,000 litres per hour, it is suitable for medium to large dairy operations, enabling rapid pasteurisation of high milk volumes. 3. Design: Most pasteurisers feature robust stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers for optimal temperature retention. 4. Control: State-of-the-art units are typically equipped with digital control panels for precise adjustment of temperature and timing, enhancing process reliability. 5. Safety Features: Look for integrated safety systems that prevent overheating or pressure build-up to ensure safe operation. 6. Efficiency: The design prioritises energy efficiency to reduce operational heating costs. --- Buffer Tank: Included Swing Valve: Included Capacity: 500–1,200 L/h Temperatures: 4-45-55-65-78(72)°C, outlet at 4°C; inline separator connection; homogeniser connection Heating: Self-heating with integrated electric elements Product Pump: Included Chart Recorder: Digital with latest upgrade and test report from 2025 Construction: Full stainless steel shell and product-contact parts Availability: Immediate Brand: MALLDISON Milk Pump: Included Model: CA Hot Water Pump: Included

Būklė: naudotas, Gamybos metai: 2020, Temperatūros reguliuojami procesiniai rezervuarai yra būtini įvairiose pramonės šakose, įskaitant maisto, farmacijos ir chemijos pramonę. Gamyboje, kur tikslus temperatūros valdymas yra būtinas produkto kokybei ir saugumui užtikrinti. Čia pateikiama išsami temperatūros reguliuojamų procesinių rezervuarų apžvalga: KAS YRA TEMPERATŪROS KONTROLIUOJAMAS PERDIRBIMO REZERVUARAS? Temperatūros kontroliuojamas perdirbimo rezervuaras – tai indas, specialiai sukurtas žaliavoms apdoroti ir palaikyti pageidaujamą temperatūrą viso proceso metu. Šie rezervuarai aprūpinti šilumokaičių sistemomis, temperatūros jutikliais ir valdymo mechanizmais, užtikrinančiais, kad turinys viso proceso metu išlaikytų nustatytą temperatūrą. PAGRINDINĖS SAVYBĖS: 1. Šildymo ir aušinimo sistemos: * Šildytuvai – gali būti elektriniai arba gariniai, skirti turinio temperatūrai pakelti. * Aušintuvai – paprastai naudojamos vandens arba glikolio pagrindo aušinimo sistemos temperatūrai sumažinti. 2. Izoliacija: Rezervuarai dažnai padengti izoliacine medžiaga, kad būtų sumažinti šilumos nuostoliai ar įėjimas iš aplinkos ir išlaikytos stabilios vidinės sąlygos. 3. Temperatūros kontrolės sistemos: Išmanūs valdikliai ir jutikliai (pvz., termoporos) nuolat stebi bei reguliuoja temperatūrą realiu laiku, leidžiant itin tiksliai valdyti perdirbimo aplinką. 4. Maišymo mechanizmai: Daugelis temperatūros reguliuojamų rezervuarų turi integruotus maišiklius arba maišytuvas, kad temperatūra visame tūryje būtų vienalytė. 5. Konstrukcinė medžiaga: Dažniausiai gaminami iš nerūdijančio plieno ar kitų korozijai atsparių medžiagų, atlaiko aukštas temperatūras. TAIKYMAS MAISTO PRAMONĖJE: 1. Pasterizacija: Pienui ar kitoms skystoms žaliavoms kaitinti, kad būtų sunaikintos bakterijos ir tuo pačiu išlaikyta produkto kokybė. 2. Virimas: Preciziškai valdoma temperatūra virimo procesų metu (pvz., padažų, sriubų ar džemų gamyboje), siekiant pagal reikalavimus išgauti reikiamą tekstūrą ir skonį. 3. Fermentacija: Temperatūros reguliavimas fermentacijos procesų metu (pvz., alaus, jogurto gamyboje), siekiant palaikyti optimalias sąlygas mikroorganizmų veiklai. 4. Laikymas: Temperatūros kontrolė yra svarbi jautriems ingredientams (pvz., šokoladui ar pieno produktams) konservuoti ir jų šviežumui išlaikyti. TEMPERATŪROS KONTROLIUOJAMŲ REZERVUARŲ PRIVALUMAI: * Kokybės užtikrinimas: Nuolat palaikoma temperatūra lemia vienodą produkto kokybę, skonį ir tekstūrą. * Saugumas: Padeda užtikrinti maisto saugos standartų laikymąsi per išsamius virimo ar pasterizavimo procesus. * Energijos efektyvumas: Šiuolaikinės valdymo sistemos leidžia sumažinti energijos sąnaudas ir eksploatacines išlaidas. * Universalumas: Tinka įvairiems procesams – šildymui, aušinimui ir temperatūros palaikymui įvairiems maisto produktams. SVARBŪS ASPEKTAI: * Kontrolės tikslumas: Temperatūros kontrolės sistemų tikslumas lemiamas; rinkitės rezervuarus su pažangiomis valdymo funkcijomis didesniam darbo patikimumui. * Valymas: Rezervuaro konstrukcija turi užtikrinti lengvą valymą, kad būtų laikomasi higienos standartų, ypač maisto pramonėje. * Integracija: Apsvarstykite, kaip lengvai rezervuaras gali būti integruotas į esamas gamybos linijas ir sistemas. Didelio šlyties maišytuvai yra nepakeičiami įrenginiai maisto pramonėje, ypač emulsijoms, maišymui ir homogeniškam skirtingų ingredientų sumaišymui... Godpfx Ahsy E Hy Usljbr

Būklė: naudotas, The SEITAL SPX SE05X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information generally associated with centrifugal separators like this model: 1. Separation Process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X typically has a specific capacity for processing milk per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are made from high-quality stainless steel to ensure hygiene, durability, and ease of cleaning. 4. Efficiency: The design is generally optimized for high separation efficiency, allowing for the extraction of cream with a high fat content while minimizing fat residue in skimmed milk. 5. User-Friendliness: These machines are designed for easy operation, requiring minimal manual intervention after initial setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacturer: Seital Model: SE05X Year of manufacture: 2018 Capacity: 1,200 L/h Cleaning: Manual cleaning Tools: Included Godpfx Ajxzxuajhlebr Operating manual: Included Base frame: Included

Būklė: visiškai atnaujintas (naudotas), The EGLI 1700 butter churn has a cream capacity of 900 litres with a butter yield of 60%. The material in contact with the product is made of stainless steel 316L. Gearboxes and motors are coated with painted metal. The machine has been rarely used since a complete overhaul in 2022. New control panel for machine start-up. Butter churn: EGLI Model: 1700L total capacity Cream capacity: 850L S/N: DM1700UK Condition: Refurbished Availability: Immediate Gbjdpfx Ahox Nca Eoler Location: In stock

Būklė: visiškai atnaujintas (naudotas), The Benhil 8311 Junior butter packer is a flexible and user-friendly machine requiring very low maintenance. The machine is mainly driven by a single motor, whose frequency converter regulates the speed from 0 to 40 packs per minute. Its low operating costs and flexible production speeds make this machine ideal for small and medium-sized butter producers who value the quality of their butter. The machine was fully overhauled by Benhil in 2004 and subsequently reconditioned by Dairy Machinery UK in 2022. Brand: Benhil Model: 8311 Junior Application: Butter filling and packaging Capacity: Up to 40 packs/min Product: Butter / Lard / Cheese Product weight: 100–250 g Serial number: DM8311UK Dimensions: 110 x 60 x 40 cm Hopper with 2 augers (aluminium) Material: Parchment paper or foil Greasing: Semi-automatic Condition: Good Location: In stock Gbsdpfxoyvzixs Ahler Model: 8311 Junior Application: Butter Filling & Wrapping Capacity: Up to 40 packs/min Product: Butter / Lard / Cheese Product Weight: 100–250 g S/N: DM8311UK Technical data: 110 x 60 x 40 cm Material: Parchment paper or foil Greasing: Semi-automatic Condition: Good Availability: In stock

Būklė: naudotas, NEW BUTTER EXTRUDERS AND FORMING MACHINES New Butter Extruders and Forming Machines Butter Extruder & Forming Machine Semi-automatic butter extruder, forming, and cutting machine mounted on a complete stainless steel frame with control panel. Features two stainless steel screw conveyors and a stainless steel hopper. Cutting wires at the discharge conveyor make the machine user-friendly. Extruding, forming, and cutting machine includes an emergency stop button. Condition: New Mould samples: TECAFORM AH Blue Our new, specially developed extruder nozzles made from TECAFORM AH Blue meet all current food contact marking requirements: - EU Regulation (EC) No. 10/2011 and amendments - EU Regulation (EC) 1935/2004 - Commission Regulation (EC) No. 2023/2006 (GMP) - FDA §21 CFR 177.2470 Gsdpourulpofx Ahlobr We use high-quality components High-quality parts are used for the new DMUK EXSH 1 series, with certified reducers, stainless steel components, and bespoke control units. Mechanical Engineering and Design Experienced engineers and designers work across a wide range of workshop machines, CNC, plasma cutters, and forming technology. We offer machines of the highest quality with competitive delivery times. Application: Butter and various viscous pastes Construction: Completely made from stainless steel and glass bead-blasted for surface finish and hardening. Moulds and sizes: Choose your desired shape and size. Capacity: Depending on the model, we can supply machines for blocks weighing 50 g up to 25 kg, suitable for cartons. Hopper volume (extruders): 18 liters and 50 liters Control panel: Butter work switch, butter extrusion switch, start/stop. Safety: The machine features a stainless steel safety cover that stops the machine when opened. Cutting: Cutting wires are lowered manually and stop the machine. Discharge: The output conveyor is fitted with stainless steel rollers, assisting product release and preventing sticking or deformation. Electrical requirements: This machine can operate with single-phase 220 V/50 Hz, three-phase 400 V/50 Hz, or US 60 Hz electric supply. Please specify when ordering. Lead time: 5 weeks Warranty: 12 months Spare parts: Dairy Machinery UK

Būklė: naudotas, Gamybos metai: 2000, Funkcionalumas: ribota funkcionalumas, bendras svoris: 8 000 kg, įvesties srovės tipas: Oro kondicionierius, Įranga: dokumentacija / vadovas, Curd pre-press vat with a capacity of 12,000 l and cheese mould filling station. Year of manufacture: 1999. In good condition, but with outdated automation/PLC. We can provide PLC replacement and pre-press refurbishment. Available for inspection. Documentation available. Gbjdpfxjulnrvj Ahlsr