Moretti Forni Amacb18X pirkti naudotą (56)

Gamybos metai: 2015, būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Naudota Moretti Forni AMACB18X picų krosnis, beveik nenaudota, patikrinta ir išbandyta, veikia nepriekaištingai, su 2 moduliais, gaubtu ir kepimo kamera, 7,05 kW kiekvienam moduliui, vidaus matmenys: 95 cm plotis, 75 cm gylis, 18 cm aukštis kiekviename aukšte, išoriniai matmenys: 130 cm plotis, 110 cm gylis, 185 cm aukštis, svoris: 450 kg, 400 V, 50/60 Hz, mašinos nr. 221213-15, pagaminimo metai 2015. Hsdjydnqkepfx Ahgep

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Energy and Labor Savings SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for any user. A 45% reduction in consumption makes it suitable for use in any business, ensuring minimal operating costs. The baked product does not require constant supervision, allowing the operator to focus on other tasks, saving labor hours. AnyChef™ Technology The technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically set the ideal baking cycle, while displaying the best baking zone on-screen. The baking process is optimized for each type of product: pizza, bread, pastries, and gastronomy products. The cycles can also be tailored to your recipe in every detail, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish Hodpfxjwya H De Ahgsp A high-tech handle enabling full or partial opening of the double doors and reflective steel interior walls bring the focus to baking. The iconographic style highlights the uniqueness of the serieX, allowing it to blend into any environment. The design ensures practicality in all conditions and at all times. POWER: 19.1 kW Dimensions: W x D x H: 142 x 117 x 198 cm Chamber dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350mm – 8 pcs Pizza: 450mm – 4 pcs Baking trays (600x400 mm): 4 pcs Various models with different capacities available – Moretti Forni serie X.

Gamybos metai: 2006, būklė: beveik kaip naujas (naudotas), Konvekcinė krosnis Moretti Forni Modelis: F80E Serijos numeris: 1321225 Hedpfog Ifu Hjx Ahgjp Pagaminta 2006 m., nerūdijančio plieno korpusas, reguliuojama temperatūra ir laikmačio valdymas, garinimo funkcija, mobilus rėmas, galia 18,5 kW, 3 fazės.

Gamybos metai: 2002, būklė: geras (naudotas), mašinos/transporto priemonės numeris: 90996-1, Pizzaeletroden Ofen Marke: Moretti Forni Rialto, Typ RHC / 18 CZ Baujahr: 2002 Seriennummer: 90996-1 Pizzaofen mit Untergestell auf Rollen. Ofen verfügt über 3 Schamottsteine. Thermisch isolierter Elektro-Ofen 1 Backkammer für 12 Pizzen Ø 30 cm Glasfaser-Isolierung Sichtfenster Not-Aus-Schalter Digitalanzeige Digitale Temperaturanzeige Digitale Steuerungseinheit Hitzebeständige Materialien Athermische Türgriffe Backfläche aus Spezial-Baumwolle hitzebeständig Temperatur einstellbar Temperatur: 400 °C Stabile Temperatur (auch bei häufigem Öffnen) Anschluss Leistung: 9,3 kW Elektrischer Anschluss: 3 / N / PE 400 Volt / 50 Hz Abmessungen: Außenmaße Ofen: L x B x H: 1600 x 1350 x 650 mm Hodpsg H Tlzsfx Ahgjp Innenmaße Ofen: L x B x H: 1300 x 950 x 180 mm Abmessung Untergestell auf Rollen: L x B x H: 1600 x 1150 x 900 mm Gesamtabmessungen außen: L x B x H: 1600 x 1350 x 1550 mm Preis: 1.600 Euro + MwSt., verhandelbar, FCA Oradea, Kreis Bihor, Rumänien Eine separate Garantie kann auf Wunsch gegen Aufpreis angeboten werden. Änderungen, Irrtümer und Zwischenverkauf vorbehalten. Sie können uns gerne ein verbindliches Angebot für diesen Pizzaofen unterbreiten. Wir verkaufen diesen Etikettierer im Ist-Zustand. Irrtum, Änderungen und Zwischenverkauf vorbehalten. Wir sprechen Deutsch, Englisch, Ungarisch, Französisch und Rumänisch.

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, The most advanced pizza oven Moretti Forni S Series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35%. OPTIONAL ICON: €500 surcharge BISCOTO STONE €500 surcharge OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - The S series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting ensures excellent visibility - Side tool holder is extremely practical for keeping peels, hooks, and brushes always ready for use - Efficiency and practicality - Available in a version with hood, open front - Upwards opening door - All upon request - Intuitive color TFT screen (in 5 languages) - Innovative side tool holder - Available in two finishes: Steel and Icon. - Exclusive patented system: enables a reduction of installed power by 20% without affecting performance (optional) - Proportional power control: efficiency and low consumption - Control of 2 separate temperatures inside the same baking chamber - Separate power control for top and bottom heating elements - For selection time - For half load - Management of pauses - USB port for data import/export Description: Exclusive functionalities introduced by Moretti Forni make the S series a suitable solution for any requirement. Power-Booster® technology that can be managed with selection time efficiency; for partial loads, Half-Load®. The technology allows part of the chamber to be turned off when not in use. Eco-Standby® technology is an innovative new feature for managing breaks. International patents and exclusive applications set the series apart. Adaptive Power® technology allows automatic power management according to the chamber load, guaranteeing energy savings. With exclusive Dual Temp® technology, it is possible to independently manage the temperatures of the ceiling and the floor for a perfect baking process for any type of product. The revolutionary Smart-Baking® technology allows separate management of top and bottom power. Model: S100E 2/L Hsdpfx Aswya Uushgsp Number of decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12 Ø35cm: 8 Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200 Ø35cm: 140 Ø45cm: 70 Number of pizza trays per hour (60x40): 32 Number of bakery trays per hour (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber Hodpfx Ahewyaz Usgjp The baking surface or floor inside the oven is made of “Biscotto” brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent power control for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. The maximum baking temperature is 510°C (950°F). The chamber is constructed from coated steel, equipped with castors and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via exposed wire coil resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located in the dome area of the baking chamber to reduce leaks and ensure even heat distribution • Electronic temperature management with independent ceiling and floor settings • Continuous temperature monitoring with a thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile baking chamber door in stainless steel, enhanced insulation, and heat-resistant handle • Stainless steel door supports • Protected illumination via hidden double halogen lamps • Lateral refractory protection in the chamber opening • Daily start timer • ECO-STAND BY TECHNOLOGI™ for work pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed controllable castors External Dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal Dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking surface: (0.84 m²) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm (60x40 H7) max 12 Container cm (60x40 H10) max 12 Container cm (60x40 H13) max 12 Connection & Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Būklė: naudotas, Gamybos metai: 2013, mašinos/transporto priemonės numeris: 13APG7046234, Funkcionalumas: visiškai funkcionalus, galia: 50,5 kW (68,66 AG), įėjimo įtampa: 400 V, vidinis ilgis: 1 240 mm, vidinis plotis: 1 220 mm, bendras ilgis: 1 700 mm, bendras plotis: 1 630 mm, bendras aukštis: 2 330 mm, Kamerų skaičius: 4, kuro tipas: elektrinis, 4 aukštai su IPRO kompiuteriniu valdymu Kepimo paviršius 124 x 122 cm kiekviename aukšte visi aukštai su garinimu automatinis garų sklendė LCD ekranas Ištraukiamoji gaubtas su ventiliatoriumi Energijos valdymas Hsdpfx Aszhkn Sehgep Matmenys PxGxA: 1630x1700x2330 mm Jungtis: 50,5kW/400V be montavimo

Būklė: naujas, - Tipas: Profesionalus akmens dugno krosnis su priekinėmis angomis - 5 aukštai × 3 kameros - 15 įkrovimo angų - Energija: Trigubas tiekimas—dujos / malkos / dyzelinas - Šildymo sistema: Žiediniai vamzdžiai tolygiam karščio paskirstymui - Naudingoji gylio dalis: 2 200 mm - Būklė: Beveik nauja, naudota tik paleidimo ir uždegimo bandymams - Ankstesnis naudojimas: Jokios komercinės gamybos, tik techniniai bandymai - Konstrukcija: Pilnai nerūdijančio plieno, ilgaamžė ir lengvai prižiūrima - Kepimo tipas: Dugnas iš ugniai atsparaus akmens - Valdymas: Rankinis reguliavimas - Darbinė temperatūra: Iki 300°C - Izoliacija: Aukšto tankio, sumažina šilumos nuostolius ir suvartojimą - Bendri matmenys: Didelė konstrukcija, tinkama gamybinėms dirbtuvėms - Gamybos pajėgumas: Idealiai tinka dideliam kepimo kiekiui (duona, pica, pyragaičiai ir kt.) Hjdpfjzhk Rmox Ahgsp - Bendra būklė: Puiki

Gamybos metai: 2006, būklė: geras (naudotas), Kalkofen Superturbo, Modell Pulsar, 180 m³, Intervallbetrieb, mit Brenntemperatur bis 1150°C und einer maximalen Temperatur von 1200°C, ausgestattet mit 24 Hochgeschwindigkeitsbrennern, Hsdpfohgkdqsx Ahgep

Būklė: naudotas, - Modell: IFA/100 - Mehlkapazität: 65 kg - Teigkapazität (Mischung): 100 kg Hsdsw Durispfx Ahgep - Kesselvolumen: 145 Liter - Leistung: 5,7 kW - Abmessungen (B x T x H): 75 x 120 x 152 cm - Gewicht: 480 kg - Rahmen: Schwerlast-Stahl, fahrbar auf Rollen - Motoren: 2 Doppeldrehzahlmotoren (je einer für Spirale und Kessel) - Kessel, Spirale, Mittelstele und Sicherheitshaube: Edelstahl Die gebrauchte IFA 100 Spiralkneter mit feststehendem Kessel ist eine professionelle Maschine, die speziell auf die Anforderungen von Handwerksbäckern und Konditoren ausgelegt ist, die Wert auf Leistung, Langlebigkeit und Wirtschaftlichkeit legen. Hergestellt von ALDEGHERI FORNI, steht dieser Kneter für italienische Fertigungsqualität und langfristige Zuverlässigkeit. Mit einer Mehlkapazität von 65 kg und einer maximalen Teigleistung von 100 kg eignet sich der IFA 100 ideal für mittlere bis größere Produktionsmengen. Der 145-Liter-Edelstahlkessel sowie Spirale und Schutz gewährleisten optimale Hygiene und erleichtern die Reinigung. Der IFA 100 Spiralkneter verfügt über einen robusten Stahlrahmen auf Rollen, der sowohl Stabilität im Betrieb als auch Flexibilität beim Umplatzieren bietet. Zwei Doppeldrehzahlmotoren ermöglichen effizientes und vielseitiges Kneten, angepasst an verschiedene Teigarten. Die integrierte 24V-Niederspannungssteuerung mit Zeitschaltuhren sorgt für präzise und sichere Bedienung – wahlweise manuell, halbautomatisch oder vollautomatisch.

Būklė: labai geros būklės (naudotas), Gamybos metai: 2020, Zucchelli Forni Modular 2C2T – Krosnelė (modulinė) Hsdpfsv T Abljx Ahgsp Serijos numeris: 2020E0860 Metai: 2020, Nerūdijantis plienas, dviejų sekcijų modulinė krosnis, kepimo kameros matmenys 800 mm x 600 mm x 160 mm, su reguliuojama temperatūra ir laiko valdymu, akmens pagrindu, elektrinė, 11,3 kW, sumontuota ant mobilios lentynos, 3 fazės.

Būklė: naudotas, Gamybos metai: 2012, VapoReal modelis, Real Forni gamintojas, su 12 durų. 220 cm. Tipas: garų vamzdžių krosnis Hedpfoy Dt S Isx Ahgop Markė: Real Forni Modelis: VapoReal / Vaporeal - 4 kameros - 12 angų

Būklė: naujas, - Elektros rotacinė stelažinė krosnis Mondial Forni - Modelis: Techno - Išmatavimai (Pl x G x A): 1470 x 2550 x 2300 mm - Stelažo išmatavimai: 600 x 800 mm - Kepimo paviršius: 8.6 18T 60x80 m² - Įtampa: 400V - Šildymo galia: 45,5 kW - Elektros galia: 48 kW - Svoris: 1 440 kg - Elektros rotacinė stelažinė krosnis 600x800 Techno Mondial Forni Atraskite Mondial Forni 600x800 Techno elektros rotacinę stelažinę krosnį – pagrindinę įrangą reiklioms profesionalioms kepykloms. Įspūdingi 1470 x 2550 x 2300 mm išmatavimai ir stelažas 600 x 800 mm užtikrina puikią galios bei tikslumo kombinaciją, leidžiančią pasiekti puikių kepimo rezultatų. 8,6 18T 60x80 m² kepimo paviršius užtikrina efektyvią ir tolygią įvairių aukštos kokybės kepinių gamybą. Hedpfxeyg E E Rj Ahgjp Pagrindiniai privalumai: Preciziškas ir tolygus kepimas: Dėl 45,5 kW šildymo galios ši krosnis užtikrina vienodą šilumos pasiskirstymą ir nuolatinius rezultatus kiekvieno naudojimo metu. Optimali energijos efektyvumas: 400V/48 kW elektros pajėgumas suteikia optimalų energijos sunaudojimą, užtikrinant ekonomišką ir ilgalaikį veikimą. Tvirta ir ilgaamžė konstrukcija: Krosnis, kurios svoris 1 440 kg, sukurta intensyvioms darbo sąlygoms, todėl tarnauja ilgai ir yra patikima. Pažinkite jutiklinio valdymo inovacijas Elektros rotacinė stelažinė krosnis 460x760 Techno Skelbimas išverstas automatiškai. Gali būti vertimo netikslumų.

Būklė: labai geros būklės (naudotas), - Matmenys: 2050x2800x2400 mm - Elektrinė krosnis Hjdpfx Aowxmrdjhgsp - 6 angos - 3 aukštai - Su integruotu pakrovėju/keltuvu - Kepimo paviršius: 6 m² - Galia: 43 kW - Įtampa: 400 V Atnaujinta įranga: įranga ruošiama pagal užsakymą, su sutartais atsiėmimo ir grąžinimo terminais. Kainos teiraukitės po peržiūros.

Būklė: naudotas, Gamybos metai: 2020, mašinos/transporto priemonės numeris: LF 4.3.2, - Gamintojas: Logiudice Forni - Modelis: Steam LF 4.3.2 - Katalogo numeris: LF-432 - Tipas: garinė akmens krosnis - Technologija: žiedinės vamzdžių sistemos - Aukštų skaičius: 4 - Krosnies angos: 12 - Durys aukšte: 3 - Durų plotis: 620 mm Hsdpfx Asy Du Eishgop - Kepimo plotas: 17,95 m² - Kameros matmenys: 1860 x 2410 mm - Kameros aukštis: 200 mm - Išoriniai matmenys: 2420 x 3830 x 2680 mm - Svoris: apie 12 000 kg - Šiluminė galia: 120 000 kcal/h - Šiluminė galia: 139–140 kW - Elektros galia: 1,5 kW - Energijos šaltinis: dujos, mazutas arba malkos - Kilmė: Italija Ši Logiudice Forni (LF 4.3.2) yra profesionali itališka akmens garinė krosnis, skirta didelio našumo amatininkų duonos kepykloms.

Būklė: naudotas, - Mūrinė žiedinio vamzdžio padų krosnis - Vidiniai matmenys: - 4 aukštai, plotis: 3100 mm - Plokštės gylis: 2210 mm Hsdpfx Ahey H E Dnegop - Angos plotis: 620 mm - Kepimo plotas: 27,404 m2 - Peržiūrėta įranga: įranga paruošiama užsakymo metu, atsiėmimo ir grąžinimo terminai derinami tuo metu (prašome teirautis kainos po peržiūros)

Būklė: naudotas, - Gesamtmaße (B x T x H): 1300 x 2750 x 2668 mm - Kammermaße (B x T): 820 x 1650 mm - Anzahl der Etagen: 4 - Anzahl der Türen: 1 Tür à 820 mm pro Etage - Linksseitiges Bedienfeld - Rechtsseitiger Türgriff - Backfläche: 5,45 m² - Elektrische Leistung: 27 kW - Gewicht: 2200 kg - Maximale Backtemperatur: 300°C - DIGITALES Bedienfeld mit 99 programmierbaren Speicherplätzen (optional: TOUCHSCREEN) - Energiesteuerung: BI-TEMPERATUR mit 2 unabhängigen Fühlern sowie getrennter Steuerung von Krone/Backboden - Dampf: Ausgestattet mit separaten Dampfvorrichtungen unter jeder Etage und Dampfabzugssystem Ideal geeignet für das Backen von Brot und Feingebäck, ist der 4-Etagen Elektro-Etagenofen 82 darauf ausgelegt, herausragende Backergebnisse in kompaktem Format zu liefern. Mit einer Türbreite von 820 mm ist dieser Ofen optimal für Bereiche mit begrenztem Platzangebot oder eingeschränktem Zugang. Hedpfx Ahsw H R Ulogep Hauptmerkmale - Maximale Backtemperatur: Bis zu 300°C, ideal für eine Vielzahl von Backwaren und Konditoreiprodukten. - Bedienfeld: Digital, mit 99 frei programmierbaren Speicherplätzen und mehrstufiger analoger Steuerung, ausgestattet mit Wochenzeitschaltuhr für automatische Starts (Touchscreen-Option verfügbar). - Energiesteuerung: Doppel-Temperatur mit zwei unabhängigen Fühlern sowie getrennter Steuerung von Etage und Backboden für präzise Backergebnisse. - Außenverkleidung: Edelstahl für maximale Langlebigkeit und Hygiene. - Backplatten: Kombination aus Schotter und Zement mit Metallverstärkung für gleichmäßiges Backen. - Dampf: Unabhängige Dampfvorrichtungen unter jeder Etage und Dampfabzugssystem. Warum den 4-Etagen Elektro-Etagenofen 82 wählen? Dieser Elektro-Etagenofen ist die ideale Lösung für Bäckereien und Konditoreien, die die Produktion maximieren und gleichzeitig den Platzbedarf minimieren möchten. Sein innovatives Design und die umfangreiche Ausstattung garantieren perfekte Backergebnisse bei jedem Einsatz. Die Anzeige wurde automatisch übersetzt. Übersetzungsfehler sind möglich.

Būklė: naujas, External dimensions: 2300 × 2450 × 2340 mm FGRi Series Finish: Mosaic Dome Fuel type: Wood and gas Total gas output: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorised rotating hearth Variable speed and direction Two independent gas burners Separate heating for dome and hearth Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: firebrick shell Exterior finish: Mosaic Dome Dual manual / automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Delivery unassembled: not provided Mouth width: 820 mm Net weight: 4000 kg General presentation Hsdpfxozabf Tj Ahgsp The FGRi150 Mosaic Dome is a hybrid wood & gas rotating oven designed for pizzerias, Italian restaurants, franchises, and HoReCa establishments looking to combine very high cooking capacity with a refined presentation. Thanks to its Mosaic Dome finish, it is ideal for locations where the oven is visible and contributes to the concept’s image, while maintaining the performance of the largest FGRi model. Why this model stands out This oven bakes 14 pizzas (30 cm Ø) and achieves a rated output of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated, motorised rotating hearth with adjustable speed and direction allows for even baking across a large area. The two independent burners, dedicated to the dome and the rotating baking surface, ensure thermal stability during continuous operation. Key advantages High capacity: 14 pizzas Ø 30 cm, suitable for heavy-duty use. Rated production of 240 pizzas/h for peak service times. Hybrid operation: wood only, gas only, or wood + gas. Gas-heated rotating hearth for consistent baking. Mosaic Dome finish with insulated shell and decorative cladding. External drawer for ash collection and removal.

Būklė: labai geros būklės (naudotas), Gamybos metai: 2014, 727 USED rotary oven for 60x40 trays, electric. Year of manufacture: 2014 The oven consists of two units: a rotary oven and a deck oven – a chamber with a hearth (stone) plate. 1. Rotary oven for 60x40 trays, electric. EXTERNAL DIMENSIONS (in cm): - width: 100 - depth: 120+23 - height: 230 TECHNICAL DATA: - Number of shelves/levels: 10 - Power: 16 kW - The oven is equipped with a steam injection system. 2. Baking chamber oven EXTERNAL DIMENSIONS (in cm): - width: 60 - depth: 80 - height: 17 TECHNICAL DATA: Hedpfx Ahsrtqz Hjgep Power: 12 kW + 6 kW (steam injection) The equipment is ready for inspection at our warehouse (36-068 Bachórz, Poland). Available paid options: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, AND FRENCH.

Būklė: labai geros būklės (naudotas), Gamybos metai: 2017, 726 USED rotary oven for 60x40 trays, electric. Hedsrtqw Uspfx Ahgjp We have 2 identical ovens available. EXTERNAL DIMENSIONS (in cm): - Width: 100, - Depth: 120+23, - Height: 230. TECHNICAL DATA: - Number of racks/levels: 9. - Power: 16 kW - Oven equipped with steam injection. The device is ready for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, AND FRENCH.

Būklė: naudotas, Gamybos metai: 2005, Mondial Forni, Omega, kepyklos vienos kišenės tešlos dalytuvas. Tipas: Omega; elektros jungtis: 380 V; bendras ilgis: 650 mm; bendras plotis: 2250 mm; aukštis: 2000 mm; 650 kg. Aprašymas: itin tvirta, aukštos kokybės konstrukcija. Kaina be mokesčių ir pristatymo išlaidų. Hodpfx Aoxuh Icohgjp

Būklė: naudotas, Gamybos metai: 2023, Pramoninė rotacinė krosnis - ZUCCHELLI FORNI Modelis: ROTORFAN 5 EL. 60x80 - pagaminimo metai 2023 183x135xh233 cm DEŠINĖJE PUSĖJE ESANTI KROSNIS nuotraukose Hjdpfxsyud Nks Ahgsp KAIRĖJE PUSĖJE ESANTI KROSNIS nuotraukose: Pramoninė rotacinė krosnis - ZUCCHELLI FORNI Modelis: ROTORFAN 5 EL. 60x80 - pagaminimo metai 2021 183x135xh233 cm

Būklė: labai geros būklės (naudotas), Gamybos metai: 2014, Funkcionalumas: visiškai funkcionalus, Pagaminta 2014 m., ši įranga buvo naudota tik 50 kartų ir vėliau išmontuota. Jos būklė yra beveik ideali (kaip nauja). Krosnies techniniai duomenys MOBILE MUFFLE 80-65-140-AZ Naudingos apkrovos matmenys: 800 x 650 x 1.400 mm Didžiausia darbinė temperatūra: 999 °C Maksimali krosnies temperatūra: 1.000 °C Reguliavimo zonos: 3 zonos su tiristorių valdymu Hodpoyniz Eofx Ahgep Elektros įtampa: 3 x 400 V, 50 Hz Įdiegtoji elektros galia: 54 kW Darbo metu sunaudojama galia: 30 kW Azoto (N2) slėgis: 5 bar Azoto suvartojimas valymui ir saugumui: 4-5 Nm³/h nutrūkus elektros tiekimui arba 10 min. įjungimo/išjungimo metu Darbo metu suvartojamas azotas: 3-3,5 Nm³/h ciklo metu Vandens slėgis: ne mažiau kaip 2 bar Darbo metu sunaudojamas vanduo: 0,1-0,2 m³/h prie 20 °C įleidimo temperatūros Krosnies svoris: 5,3 t

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with GAS and Electric power supply, offered in various sizes and capacities. The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets. An ideal solution for anyone seeking top baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size, or quantity. Excellent baking results at both full and partial loads. Innovative baking systems for perfect results: BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for outstanding baking quality. Result: a product that leaves customers impressed! DAF (Double Air Flow) – Exceptionally even baking thanks to double air circulation covering each product. Not available on model 4676. Ideal for: - Small baked goods (e.g. 60–70 g Kaiser rolls, cookies, breadsticks, taralli, etc.) - Fast baking cycles (under 15 minutes) - Tall racks (more than 18 levels) - Narrow and long trays (e.g. 46×80 cm) OPT function – Allows real-time monitoring of oven efficiency, supporting more rational use and energy savings. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (wxdxh): 123x171x251 cm - Minimum room height: 270 cm - Gas power: 52 kW (44,000 kcal/h) - Electric power: 1.5 kW - Weight: 1350 kg - Max. baking temperature: 300 °C - Heating: electric or gas/light fuel oil - Main switch located on control panel Advanced control and management: - TOUCH electronic control - "Ready to Bake" – oven always ready with reduced energy consumption - "Recovery Time" – precise timing for readiness after use - Partial load control - Recipe protection with password - USB 2.0 for fast and secure data transfer Efficient steam management: - Speed Dry – faster steam venting (70% faster) for crispier and more aromatic products - Increased steam generator (standard) – larger quantity and better steam distribution - Automatic steam damper - Stainless steel exhaust – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (for combustion versions) - Double armored heating elements (electric version) - Double-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long lifespan and no steam leakage - Thermoreflective glass – energy saving - Ergonomic vertical handle along the full door height, with dual locking system - Raised oven base – additional thermal insulation - Connection for power limitation device (electric models only) Construction and ergonomics: - Front panel and hood in stainless steel - Stainless steel deck with adjustable air-control dampers - Rotating rack unit with motor and mechanical overload protection - Manual lifting mechanism - Doors for rack access up to 194.5 cm height (model 4676 excluded) - Hinged doors on the right side - Stainless steel access ramp, gentle incline for easy loading/unloading of racks - Flat inner surface – easy to clean Hsdowhdhuepfx Ahgjp - Side panels in pre-painted steel - Access to main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use (over 8 hours/day) and average temperatures above 250 °C – additional reinforcements for maximum durability.

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with various dimensions and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and tray pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Hedpfxjwhdpxj Ahgjp Key features: - Baking temperature up to 350°C - Baking chamber height: 18 cm (option: 25 cm) - 3 available power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an additional charge) - New design suitable for interior integration - Number of stackable decks: from 1 to 4 - Fydrofire® chamotte plates - Fydrofire® floor plates ensure greater reliability and even heat distribution - Included as standard on all models Control panel and software: - TOUCH electronic control - “READY TO BAKE” function: oven is preheated to set temperature with reduced energy consumption - “RECOVERY TIME” function: always know the remaining time until the oven is ready - Password access control: ensures consistent baking by restricting recipe access - USB 2.0 port for fast and secure data transfer Energy efficiency: - POWER MANAGEMENT: energy-saving mode for decks and steam generators, with 3 different operation modes depending on baking type - OPT display: shows efficiency of oven usage, enabling conscious use and savings - SLEEP function: for energy savings during idle periods - Temperature control via two probes per deck - Minimum insulation thickness: 100 mm - Heat-reflective glass - Steam generator (optional) with optimized performance and panel control - Steam generator on/off button - Automatic ignition and shutdown by days and weeks - Automatic shutdown in case of prolonged inactivity - Usage time display for conscious oven use - Ready for connection to power limitation device Construction: - Front and hood made of stainless steel - Side panels made of pre-painted sheet metal - Heating elements made of stainless steel, armored - Independent heater on each end of the deck - Baking plate made of concrete and chamotte - Lightweight aluminum frame for easier transport and assembly - Automatic steam vent control damper - Upwards-opening door – space saving - Door with double spring system - Easy and quick glass cleaning without removal - Large stainless steel handle, insulated plastic grips for safe and ergonomic handling - Baking chamber internal dimensions correspond to the actual door width - Double lighting per deck, with on/off switch - Control panel positioned on the right side Technical specifications: - Decks: 3 - Deck entrance height: 18 cm - Number of 60x40 trays: 6 per deck - Deck dimensions (W x D): 124 x 122 cm - Oven dimensions (W x D x H): 163 x 161 x 241 cm - Power: 13.6 kW per deck - Weight: 185 kg per deck