Dujinė rotacinė kepykla MF Techno 2.0

Mondial Forni Techno 2.0 GAS

Available models with GAS and Electric power supply, offered in various sizes and capacities.

The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets.

An ideal solution for anyone seeking top baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size, or quantity. Excellent baking results at both full and partial loads.

Innovative baking systems for perfect results:

BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for outstanding baking quality. Result: a product that leaves customers impressed!

DAF (Double Air Flow) – Exceptionally even baking thanks to double air circulation covering each product. Not available on model 4676.

Ideal for:
- Small baked goods (e.g. 60–70 g Kaiser rolls, cookies, breadsticks, taralli, etc.)
- Fast baking cycles (under 15 minutes)
- Tall racks (more than 18 levels)
- Narrow and long trays (e.g. 46×80 cm)

OPT function – Allows real-time monitoring of oven efficiency, supporting more rational use and energy savings.

Technical specifications:

- Baking surface: 6.3 m² (n°18T 46x76)
- Oven dimensions (wxdxh): 123x171x251 cm
- Minimum room height: 270 cm
- Gas power: 52 kW (44,000 kcal/h)
- Electric power: 1.5 kW
- Weight: 1350 kg
- Max. baking temperature: 300 °C
- Heating: electric or gas/light fuel oil
- Main switch located on control panel

Advanced control and management:
- TOUCH electronic control
- "Ready to Bake" – oven always ready with reduced energy consumption
- "Recovery Time" – precise timing for readiness after use
- Partial load control
- Recipe protection with password
- USB 2.0 for fast and secure data transfer

Efficient steam management:
- Speed Dry – faster steam venting (70% faster) for crispier and more aromatic products
- Increased steam generator (standard) – larger quantity and better steam distribution
- Automatic steam damper
- Stainless steel exhaust – 900 rpm
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Energy efficiency and durability:
- High-performance heat exchanger and combustion chamber (for combustion versions)
- Double armored heating elements (electric version)
- Double-layer high-density mineral wool insulation
- Rubber-silicone gasket + stainless steel – long lifespan and no steam leakage
- Thermoreflective glass – energy saving
- Ergonomic vertical handle along the full door height, with dual locking system
- Raised oven base – additional thermal insulation
- Connection for power limitation device (electric models only)

Construction and ergonomics:
- Front panel and hood in stainless steel
- Stainless steel deck with adjustable air-control dampers
- Rotating rack unit with motor and mechanical overload protection
- Manual lifting mechanism
- Doors for rack access up to 194.5 cm height (model 4676 excluded)
- Hinged doors on the right side
- Stainless steel access ramp, gentle incline for easy loading/unloading of racks
- Flat inner surface – easy to clean
- Side panels in pre-painted steel
- Access to main controls from the front

Heavy Duty version (HD kit) – available for models 80100 and 80120

For intensive use (over 8 hours/day) and average temperatures above 250 °C – additional reinforcements for maximum durability.

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