Logiudice Forni Lfe-4116-N pirkti naudotą (52 535)

Būklė: naudotas, - Gesamtmaße (B x T x H): 1300 x 2750 x 2668 mm - Kammermaße (B x T): 820 x 1650 mm - Anzahl der Etagen: 4 - Anzahl der Türen: 1 Tür à 820 mm pro Etage - Linksseitiges Bedienfeld - Rechtsseitiger Türgriff - Backfläche: 5,45 m² - Elektrische Leistung: 27 kW - Gewicht: 2200 kg - Maximale Backtemperatur: 300°C - DIGITALES Bedienfeld mit 99 programmierbaren Speicherplätzen (optional: TOUCHSCREEN) Iodpfjw H R Ulex Abvjtg - Energiesteuerung: BI-TEMPERATUR mit 2 unabhängigen Fühlern sowie getrennter Steuerung von Krone/Backboden - Dampf: Ausgestattet mit separaten Dampfvorrichtungen unter jeder Etage und Dampfabzugssystem Ideal geeignet für das Backen von Brot und Feingebäck, ist der 4-Etagen Elektro-Etagenofen 82 darauf ausgelegt, herausragende Backergebnisse in kompaktem Format zu liefern. Mit einer Türbreite von 820 mm ist dieser Ofen optimal für Bereiche mit begrenztem Platzangebot oder eingeschränktem Zugang. Hauptmerkmale - Maximale Backtemperatur: Bis zu 300°C, ideal für eine Vielzahl von Backwaren und Konditoreiprodukten. - Bedienfeld: Digital, mit 99 frei programmierbaren Speicherplätzen und mehrstufiger analoger Steuerung, ausgestattet mit Wochenzeitschaltuhr für automatische Starts (Touchscreen-Option verfügbar). - Energiesteuerung: Doppel-Temperatur mit zwei unabhängigen Fühlern sowie getrennter Steuerung von Etage und Backboden für präzise Backergebnisse. - Außenverkleidung: Edelstahl für maximale Langlebigkeit und Hygiene. - Backplatten: Kombination aus Schotter und Zement mit Metallverstärkung für gleichmäßiges Backen. - Dampf: Unabhängige Dampfvorrichtungen unter jeder Etage und Dampfabzugssystem. Warum den 4-Etagen Elektro-Etagenofen 82 wählen? Dieser Elektro-Etagenofen ist die ideale Lösung für Bäckereien und Konditoreien, die die Produktion maximieren und gleichzeitig den Platzbedarf minimieren möchten. Sein innovatives Design und die umfangreiche Ausstattung garantieren perfekte Backergebnisse bei jedem Einsatz. Die Anzeige wurde automatisch übersetzt. Übersetzungsfehler sind möglich.

Būklė: naudotas, Gamybos metai: 2020, mašinos/transporto priemonės numeris: LF 4.3.2, - Gamintojas: Logiudice Forni - Modelis: Steam LF 4.3.2 - Katalogo numeris: LF-432 - Tipas: garinė akmens krosnis - Technologija: žiedinės vamzdžių sistemos - Aukštų skaičius: 4 - Krosnies angos: 12 - Durys aukšte: 3 - Durų plotis: 620 mm - Kepimo plotas: 17,95 m² - Kameros matmenys: 1860 x 2410 mm - Kameros aukštis: 200 mm - Išoriniai matmenys: 2420 x 3830 x 2680 mm - Svoris: apie 12 000 kg - Šiluminė galia: 120 000 kcal/h - Šiluminė galia: 139–140 kW Itedpfey Du Eiex Abvsg - Elektros galia: 1,5 kW - Energijos šaltinis: dujos, mazutas arba malkos - Kilmė: Italija Ši Logiudice Forni (LF 4.3.2) yra profesionali itališka akmens garinė krosnis, skirta didelio našumo amatininkų duonos kepykloms.

Būklė: naudotas, Gamybos metai: 2023, Pramoninė rotacinė krosnis - ZUCCHELLI FORNI Modelis: ROTORFAN 5 EL. 60x80 - pagaminimo metai 2023 183x135xh233 cm DEŠINĖJE PUSĖJE ESANTI KROSNIS nuotraukose KAIRĖJE PUSĖJE ESANTI KROSNIS nuotraukose: Pramoninė rotacinė krosnis - ZUCCHELLI FORNI Modelis: ROTORFAN 5 EL. 60x80 - pagaminimo metai 2021 Itedpfx Aeyud Nkjbvog 183x135xh233 cm

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with GAS and Electric power supply, offered in various sizes and capacities. The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets. An ideal solution for anyone seeking top baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size, or quantity. Excellent baking results at both full and partial loads. Innovative baking systems for perfect results: BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for outstanding baking quality. Result: a product that leaves customers impressed! DAF (Double Air Flow) – Exceptionally even baking thanks to double air circulation covering each product. Not available on model 4676. Ideal for: - Small baked goods (e.g. 60–70 g Kaiser rolls, cookies, breadsticks, taralli, etc.) - Fast baking cycles (under 15 minutes) - Tall racks (more than 18 levels) - Narrow and long trays (e.g. 46×80 cm) OPT function – Allows real-time monitoring of oven efficiency, supporting more rational use and energy savings. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (wxdxh): 123x171x251 cm - Minimum room height: 270 cm - Gas power: 52 kW (44,000 kcal/h) - Electric power: 1.5 kW - Weight: 1350 kg - Max. baking temperature: 300 °C - Heating: electric or gas/light fuel oil - Main switch located on control panel Itsdpjwhdhujfx Abveg Advanced control and management: - TOUCH electronic control - "Ready to Bake" – oven always ready with reduced energy consumption - "Recovery Time" – precise timing for readiness after use - Partial load control - Recipe protection with password - USB 2.0 for fast and secure data transfer Efficient steam management: - Speed Dry – faster steam venting (70% faster) for crispier and more aromatic products - Increased steam generator (standard) – larger quantity and better steam distribution - Automatic steam damper - Stainless steel exhaust – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (for combustion versions) - Double armored heating elements (electric version) - Double-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long lifespan and no steam leakage - Thermoreflective glass – energy saving - Ergonomic vertical handle along the full door height, with dual locking system - Raised oven base – additional thermal insulation - Connection for power limitation device (electric models only) Construction and ergonomics: - Front panel and hood in stainless steel - Stainless steel deck with adjustable air-control dampers - Rotating rack unit with motor and mechanical overload protection - Manual lifting mechanism - Doors for rack access up to 194.5 cm height (model 4676 excluded) - Hinged doors on the right side - Stainless steel access ramp, gentle incline for easy loading/unloading of racks - Flat inner surface – easy to clean - Side panels in pre-painted steel - Access to main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use (over 8 hours/day) and average temperatures above 250 °C – additional reinforcements for maximum durability.

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with various dimensions and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and tray pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Key features: Itodpfjwhdpxjx Abvsg - Baking temperature up to 350°C - Baking chamber height: 18 cm (option: 25 cm) - 3 available power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an additional charge) - New design suitable for interior integration - Number of stackable decks: from 1 to 4 - Fydrofire® chamotte plates - Fydrofire® floor plates ensure greater reliability and even heat distribution - Included as standard on all models Control panel and software: - TOUCH electronic control - “READY TO BAKE” function: oven is preheated to set temperature with reduced energy consumption - “RECOVERY TIME” function: always know the remaining time until the oven is ready - Password access control: ensures consistent baking by restricting recipe access - USB 2.0 port for fast and secure data transfer Energy efficiency: - POWER MANAGEMENT: energy-saving mode for decks and steam generators, with 3 different operation modes depending on baking type - OPT display: shows efficiency of oven usage, enabling conscious use and savings - SLEEP function: for energy savings during idle periods - Temperature control via two probes per deck - Minimum insulation thickness: 100 mm - Heat-reflective glass - Steam generator (optional) with optimized performance and panel control - Steam generator on/off button - Automatic ignition and shutdown by days and weeks - Automatic shutdown in case of prolonged inactivity - Usage time display for conscious oven use - Ready for connection to power limitation device Construction: - Front and hood made of stainless steel - Side panels made of pre-painted sheet metal - Heating elements made of stainless steel, armored - Independent heater on each end of the deck - Baking plate made of concrete and chamotte - Lightweight aluminum frame for easier transport and assembly - Automatic steam vent control damper - Upwards-opening door – space saving - Door with double spring system - Easy and quick glass cleaning without removal - Large stainless steel handle, insulated plastic grips for safe and ergonomic handling - Baking chamber internal dimensions correspond to the actual door width - Double lighting per deck, with on/off switch - Control panel positioned on the right side Technical specifications: - Decks: 3 - Deck entrance height: 18 cm - Number of 60x40 trays: 6 per deck - Deck dimensions (W x D): 124 x 122 cm - Oven dimensions (W x D x H): 163 x 161 x 241 cm - Power: 13.6 kW per deck - Weight: 185 kg per deck

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber The baking surface or floor inside the oven is made of “Biscotto” brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent power control for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. The maximum baking temperature is 510°C (950°F). The chamber is constructed from coated steel, equipped with castors and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via exposed wire coil resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located in the dome area of the baking chamber to reduce leaks and ensure even heat distribution • Electronic temperature management with independent ceiling and floor settings • Continuous temperature monitoring with a thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile baking chamber door in stainless steel, enhanced insulation, and heat-resistant handle • Stainless steel door supports • Protected illumination via hidden double halogen lamps • Lateral refractory protection in the chamber opening • Daily start timer Itjdpewyaz Uefx Abvog • ECO-STAND BY TECHNOLOGI™ for work pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed controllable castors External Dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal Dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking surface: (0.84 m²) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm (60x40 H7) max 12 Container cm (60x40 H10) max 12 Container cm (60x40 H13) max 12 Connection & Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Būklė: paruoštas naudoti (naudotas), Professionelle Kistkipper für Fleisch. Das Gerät ist für eine Stromversorgung von 3 x 400 V, +N /PE ausgelegt, mit einer Leistungsaufnahme von 0,37 kW. Durch seine kompakte Bauweise ist es besonders für den Einsatz in lebensmittelverarbeitenden Betrieben geeignet, wo Präzision und Zuverlässigkeit gefordert sind. Abmessungen: Itjdpfx Aewiv Ayebvjg Breite: 140 mm Tiefe: 100 mm Höhe (Kipper abgesenkt): 132 mm Höhe (Kipper angehoben): 210 mm Gesamthöhe mit angehobenem Kipper: 225 mm Die robuste Konstruktion und die bewährte Technologie des dänischen Herstellers gewährleisten eine lange Lebensdauer und einen sicheren Betrieb. Das Gerät ist ideal geeignet für den Einsatz mit Transport- und Ladesystemen in der Fleisch-, Fisch- und Gemüseindustrie.

Būklė: labai geros būklės (naudotas), Lentynos ilgis 2500 mm Lentynos plotis 1300 mm 4 hidrauliniai stūmokliai Tarpaaukštis 450 mm Presas - šildomas vandeniu Isdpfoy Syanjx Abvetg Apsauginis lynas

Būklė: naudotas, rida: 62 200 km, galia: 350 kW (475,87 AG), pirmoji registracija: 07/2000, bendras svoris: 18 000 kg, kuro tipas: dyzelinas, spalva: raudona, ašių konfigūracija: 2 ašys, pavaros tipas: pusiau automatinis, emisijos klasė: euro2, Gamybos metai: 2000, bendras plotis: 2 500 mm, bendras aukštis: 3 900 mm, Įranga: ABS, autonominis šildytuvas, oro kondicionavimas, visų varančiųjų ratų pavara,

Būklė: paruoštas naudoti (naudotas), Lentynos ilgis: 3000 mm Lentynos plotis: 1300 mm 6 hidrauliniai stūmokliai Praėjimas: 450 mm Ijdpfx Aboy N St Uevjtg Presas – šaltas, be šildymo Svoris: 2200 kg

Būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Shelf length: 3500 mm Shelf width: 1300 mm New aluminium shelves Isdpfx Aey N Rdrsbvotg 6 hydraulic cylinders Piston diameter: 70 mm Water heating Clearance: 390 mm Safety shear Year: 1999 Weight: 4400 kg

Gamybos metai: 2004, būklė: labai geros būklės (naudotas), 1 used rapid steam generator ----- Manufacturer: CERTUSS Model: Universal Output: 1,300 kg/h Max. thermal output: 947 kW Operating overpressure: 10 bar Test pressure: 57 bar Water content approx.: 155.7 l Heating surface: 23.7 m² CE marking: CE 0035 Year of manufacture: 2004 Year of manufacture (heating coil): 2018/2021 Itodpfx Asi E Hztjbvjg Equipped with Certuss oil burner, oil throughput 40 – 80 kg/h Control cabinet, mounted on the boiler body, feed water pump, and existing coarse and fine fittings

Būklė: naudotas, rida: 40 000 km, galia: 70 kW (95,17 AG), pirmoji registracija: 12/2020, kuro tipas: dyzelinas, spalva: balta, pavaros tipas: mechaninis, emisijos klasė: Euro 6, Įranga: ABS, centrinis užraktas, elektroninė stabilumo programa (ESP), oro kondicionavimas, suodžių filtras,

Būklė: naudotas, rida: 51 595 km, galia: 70 kW (95,17 AG), pirmoji registracija: 08/2020, kuro tipas: dyzelinas, spalva: balta, pavaros tipas: mechaninis, emisijos klasė: Euro 6, sėdimų vietų skaičius: 2, Įranga: ABS, centrinis užraktas, elektroninė stabilumo programa (ESP), oro kondicionavimas, suodžių filtras,

Būklė: naudotas, rida: 100 000 km, galia: 75 kW (101,97 AG), pirmoji registracija: 01/2020, kuro tipas: dyzelinas, bendras svoris: 2 800 kg, spalva: mėlyna, pavaros tipas: mechaninis, emisijos klasė: Euro 6, sėdimų vietų skaičius: 3, Įranga: ABS, autonominis šildytuvas, centrinis užraktas, elektroninė stabilumo programa (ESP), suodžių filtras,

Būklė: labai geros būklės (naudotas), rida: 485 000 km, galia: 294 kW (399,73 AG), pirmoji registracija: 05/1997, ašių konfigūracija: 4x2, stabdžiai: retarderis, spalva: mėlyna, vairuotojo kabina: miegamoji kabina, pavaros tipas: mechaninis, pakaba: plienas-oras, bendras ilgis: 7 600 mm, bendras plotis: 2 500 mm, bendras aukštis: 2 950 mm, krovinio erdvės tūris: 13 m³, Gamybos metai: 1997, Įranga: ABS, diferencialo užraktas, elektrinis langų reguliavimas, oro kondicionavimas, priekabos jungtis, retarderis,

Būklė: naudotas, Gamybos metai: 2019, rida: 119 724 km, galia: 265 kW (360,30 AG), pirmoji registracija: 08/2019, bendras svoris: 18 000 kg, kuro tipas: dyzelinas, spalva: geltonas, ašių konfigūracija: 2 ašys, kita apžiūra (TÜV): 05/2028, pavaros tipas: mechaninis, emisijos klasė: Euro 6, krovinio erdvės tūris: 9 m³, Įranga: ABS, oro kondicionavimas,

Būklė: naudotas, rida: 30 000 km, galia: 121 kW (164,51 AG), pirmoji registracija: 07/2023, kuro tipas: dyzelinas, spalva: balta, pavaros tipas: mechaninis, pakaba: kitas, sėdimų vietų skaičius: 3, Įranga: ABS, borto kompiuteris, centrinis užraktas, elektroninė stabilumo programa (ESP), imobilaizerio sistema, kruizo kontrolė, oro kondicionavimas, oro pagalvė, stumdomos durys, suodžių filtras, trauki kontrolė,

Būklė: naudotas, rida: 35 300 km, galia: 96 kW (130,52 AG), pirmoji registracija: 09/2021, kita apžiūra (TÜV): 09/2024, spalva: pilkas, pavaros tipas: mechaninis, pakaba: kitas, sėdimų vietų skaičius: 5, Įranga: ABS, borto kompiuteris, centrinis užraktas, elektroninė stabilumo programa (ESP), kruizo kontrolė, oro kondicionavimas, oro pagalvė, priešrūkiniai žibintai, suodžių filtras, trauki kontrolė,

Būklė: naudotas, rida: 5 000 km, galia: 96 kW (130,52 AG), pirmoji registracija: 01/2025, spalva: pilkas, pavaros tipas: mechaninis, pakaba: kitas, sėdimų vietų skaičius: 5, Įranga: ABS, borto kompiuteris, centrinis užraktas, elektroninė stabilumo programa (ESP), imobilaizerio sistema, kruizo kontrolė, navigacijos sistema, oro pagalvė, priešrūkiniai žibintai, suodžių filtras, trauki kontrolė,

Būklė: visiškai atnaujintas (naudotas), Gamybos metai: 2012, Funkcionalumas: visiškai funkcionalus, mašinos/transporto priemonės numeris: 2012C4-127-6/1, bendras aukštis: 2 800 mm, keliamoji galia: 160 kg, statybinis aukštis: 2 800 mm, paskutinio kapitalinio remonto metai: 2026, bendras plotis: 1 450 mm, bendras ilgis: 1 800 mm, kėlimo aukštis: 2 000 mm, įėjimo įtampa: 400 V, Elevantor/întoarcător cupă: marcă Logiudice, model: SR01-160, an fabricație: iulie 2012, număr serie: 2012C4-127-6/1. Echipamentul este în stare optică și tehnică foarte bună și funcționează impecabil. Lățime maximă de lucru: 2.000 mm Putere electrică instalată/alimentare: 1,5 kW; 400 V, 50 Hz, 3 faze, 3,44 A; Structură din oțel vopsită gri metalizat RAL 9007; Elevantor/întoarcător cupă cu descărcare pe partea stângă; Tablou de comandă electromecanic; Înălțime descărcare: 2.000 mm Capacitate aluat în cupă: 15 până la 160 kg Capacitate făină în cupă: 6 până la 100 kg Volum cupă: 250 L Sistem ridicare-coborâre: hidraulic, cu cilindru, sistem hidraulic cu motor Marelli Motori și rezervor hidraulic Hydroven, model 2144LQ, presiune maximă generată 40 bar Greutate tank: aprox. 880 kg Dimensiune generală: L 1.800 mm x l 1.450 mm x H 2.800 mm Dimensiuni transport: L 1.800 mm x l 1.450 mm x H 2.000 mm Punct maxim de basculare cuva: 2.900 mm Ciclu de lucru automatizat; Acest elevator cuvă este destinat utilizării industriale și oferă soluții pentru orice tip de ridicare. Are o structură din oțel foarte rezistentă; sistem hidraulic de ridicare cu lanț pentru capacități mici sau mari de aluat. Echipamentul se poate adapta la orice model sau tip de cărucior/cupă. Pentru firmele din România, există posibilitatea achiziției în rate, avans 50% și rate lunare cu dobândă de 1%/an în Euro. Preț 12.900 Euro + TVA, FCA: Oradea/România Ne rezervăm dreptul la greșeli, modificări și vânzare prealabilă. Iodpjy Hmaqjfx Abvjtg We speak English. / Wir sprechen Deutsch. / Beszélünk magyarul. / Nous parlons français. / Vorbim româna.

Būklė: naudotas, rida: 28 237 km, galia: 92 kW (125,09 AG), pirmoji registracija: 12/1981, spalva: raudona, pavaros tipas: mechaninis,

Būklė: naudotas, Gamybos metai: 2005, Mondial Forni, Omega, kepyklos vienos kišenės tešlos dalytuvas. Tipas: Omega; elektros jungtis: 380 V; bendras ilgis: 650 mm; bendras plotis: 2250 mm; aukštis: 2000 mm; 650 kg. Aprašymas: itin tvirta, aukštos kokybės konstrukcija. Kaina be mokesčių ir pristatymo išlaidų. Itsdpfjxuh Icjx Abvjg

Būklė: naudotas, rida: 342 858 km, galia: 57 kW (77,50 AG), kuro tipas: dyzelinas, pavaros tipas: mechaninis, pirmoji registracija: 05/1997, kita apžiūra (TÜV): 05/2027, emisijos klasė: euro2, spalva: balta, sėdimų vietų skaičius: 5, Įranga: ABS, imobilaizerio sistema, visų varančiųjų ratų pavara,

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Energy and Labor Savings SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for any user. A 45% reduction in consumption makes it suitable for use in any business, ensuring minimal operating costs. The baked product does not require constant supervision, allowing the operator to focus on other tasks, saving labor hours. AnyChef™ Technology The technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically set the ideal baking cycle, while displaying the best baking zone on-screen. The baking process is optimized for each type of product: pizza, bread, pastries, and gastronomy products. The cycles can also be tailored to your recipe in every detail, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle enabling full or partial opening of the double doors and reflective steel interior walls bring the focus to baking. The iconographic style highlights the uniqueness of the serieX, allowing it to blend into any environment. The design ensures practicality in all conditions and at all times. POWER: 19.1 kW Dimensions: W x D x H: 142 x 117 x 198 cm Itsdpfxowya H De Abvsg Chamber dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350mm – 8 pcs Pizza: 450mm – 4 pcs Baking trays (600x400 mm): 4 pcs Various models with different capacities available – Moretti Forni serie X.