Linija: mėsainis, pica, dešrainis, pinsa

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Sąlyga: dilaminuotas dirbtuvėje (naudotas), CORNERCOPIA KN550 ENCRUSTING MACHINE by RHEON The Cornucopia KN-550 machine by Rheon is the ideal tool for food production, from ready meal applications to the production of confectionery and bakery products. Thanks to its patented encrusting technology, manufacturing high-quality products becomes significantly easier. The KN-550 is capable of producing a broad range of product weights. Even round products up to 300 g are effortlessly handled. Technical Data: - Product weight range: 10–300 g - Capacity: up to 400 kg/h depending on product type and consistency - Output: 10–90 pcs/min Iedpfxouwc Haj Afwea - Product length: 0–500 mm - Outer dough to filling ratio: 1:0–0:1 - Forming shapes: round, bar, and ribbon - Hopper capacity: 2 x 20 liters - Conveyor speed: 1.3–22 m/min - Power: 3.2 kW - Open Top Pizza Production

Gamybos metai: 2008, Sąlyga: labai geros būklės (naudotas), GLASS VAS VSM 1000 ID NR. 2416 GLASS VAS VSM 1000 Liter Schneid- / Verarbeitungsmaschine, Baujahr 2008. Geeignet zur Herstellung von Mayonnaise, Hummus, Saucen, Pasten, Milchprodukten und vielem mehr! Sofort verfügbar! Ijdpfjixz Tnsx Afwja

Sąlyga: geras (naudotas), Gamybos metai: 2002, Rondo mielinių bandelių laminavimo ir formavimo linija - modeliai Smartline ir Compactline - naudota - pagaminimo metai: 2002 - ilgis: 15 metrų - be įrankių - sudedamosios dalys: palydovinis kalibratorius, tešlos voliklis, standartinis kalibratorius, darbo stalas, pjaustymo stotis, giljotina, atidėjimo stalas - mašina iš gamybos - atsiėmimas iš sandėlio / siuntimo galimybė Isdpfxow Nx S No Afwsa - kaina pagal užklausą

Sąlyga: paruoštas naudoti (naudotas), Gamybos metai: 2013, WP Haton Crustica Mediterranean-Produktionslinie für handwerklich arbeitende Bäckereien Eine Vielzahl an mediterranen oder klassischen Produkten kann hergestellt werden. Die Produktionslinie kann für Baguettes mit Vormoulder oder mit Rundwirker für Standardprodukte eingesetzt werden. Bypass für Zwischengärschrank Ausroll- und Wirkoption verfügbar Verschiedene Formstationen und Dekorationsmöglichkeiten Produkte: - Baguettes - Vollkorn - Ciabatta - Handwerkliche Brote - Batone - Brioche Baujahr: 2013 Maximale Kapazität: 1.500 Stück/Stunde Bestehend aus: WP V300 Teigteiler, 1-Taschen-Ausführung, Typ 1000 - Baujahr: 2013 - Gewichtsbereich: 100 – 1.200 g - Voluminator WP CR59 AT konischer Rundwirker - Baujahr: 2013 - Heißluft, Beheizung - Öl am Kegel - Gewichtsbereich: 90–1.600 g WP AF 2002 Zwischengärschrank - Baujahr: 2013 - Lange Gärnetze - Rückzugsgurt - Zuführband mit Lichtschrankensteuerung - UV-Lampen - SPS-Steuerung mit Touchpanel WP Combi U-L - Baujahr: 2013 - Edelstahl-Rollo-Netz Isdpfsu Upkdjx Afwja - Standardausführung, verlängert für spitze Enden - Mit angetriebenem Oberwirkband und Andrückbrett - Gewichtsbereich: 200 – 2.000 g WP Absetztisch / Make-up Table

Gamybos metai: 2002, Sąlyga: beveik kaip naujas (naudotas), L x W x H: approx. 12.1 x 3.0 x 3.25 m Volume: 55 cbm Conveying capacity: approx. 150 m³/h 6 dosing/discharge screws – driven in pairs, each with 11 kW Weight: approx. 15 t Ijdpfx Asllvpzofwja Was in operation at an RDF (Refuse Derived Fuel) plant

Sąlyga: naujas, Gamybos metai: 2024, Funkcionalumas: visiškai funkcionalus, New machine 24 months warranty Advantages: + Excellent price-performance ratio + Robust, compact table dough sheeter + Operation via push buttons + Suitable for rolling and laminating all types of dough + PVC conveyor belts, quick and easy to clean + Therefore also suitable for marzipan and rolled fondant + Tables can be folded up on both sides (left and right) + Scrapers can be removed easily without tools + Machine is equipped as standard with one manual hand crank + Can be placed on a table with a minimum depth of 80 cm + Fast spare parts supply within 1-2 working days Technical data: - Belt width: 520 mm - Table length: 670 mm each side = 1,340 mm total - Roller adjustment: from 1 mm up to 30 mm (depending on product) - Speed: approx. 50 cm/sec - Motor output: 0.37 kW - Power connection (choose your preferred connection): --- 230 V - 1Ph - 50Hz --- 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: Isdpfxjfthxhe Afwoa --- Working position: 1460 x 940 x 550 mm (W x D x H) --- Rest position: 800 x 940 x 665 mm (W x D x H) - Net weight: 100 kg

Sąlyga: naudotas, Saimp KS lathe for metal. Iodpfsv Sth Hsx Afwja Maximum workpiece length: 1000 mm

Sąlyga: geras (naudotas), Used stainless steel agitated tank with double jacket Isdpjfiguujfx Afwea Item number: 10492 Last application: Food processing Capacity: approx. 1,400 liters Type: Vertical, standing on 4 legs Product-contact material: 1.4301 stainless steel Design: With double jacket Manway: 1250x420mm, hinged cover on both sides Bottom: Dished Top: Hinged cover Operating pressure (as per nameplate): ATM Tank dimensions: Outer diameter: 1,460mm Cylindrical height: 870mm Total height: 2,040mm Overall width: 1,460mm Leg height: 560mm Materials: Interior: 1.4301 / AISI304 Outer components: 1.4301 / AISI304 Features: Double jacket Nameplate: yes Outlet: 70mm Various connections Gratings Agitator

Sąlyga: dilaminuotas dirbtuvėje (naudotas), Used Stress-Free Divider VX 202 Rheon The Rheon VX is a series of stress-free dividers capable of handling most dough types—even those with very high moisture content. From pan-baked rye bread to traditional Italian ciabatta flatbread. Key advantages of the machine: - The machine portions dough by weight, not by volume—ensuring the precise mass of each product. - During the dividing process, the machine does not press the dough but continues kneading it inside, thereby maintaining the dough’s gluten structure and keeping it “alive.” This eliminates the need for any chemical food additives. - The machine is extremely compact and quiet—saving production space and allowing peaceful operation during dough cutting. - Our machines rank first in reliability among such equipment—delivering outstanding longevity with a service life of up to 25 years. - The unit features a Touch Screen control panel. - The machine is compatible with all types of dough (except puff pastry), regardless of firmness, moisture content, or ingredients. Technical specifications: - Capacity: up to 800 kg/h - Dough sheet width at output: 130–150 mm Iodpevy Ua Tjfx Afwsa - Row configuration: 1 or 2 rows - Dough range for single row: 150–1200 g - Dough range for double row: 75–600 g - Hopper capacity: 42 L (approx. 20–30 kg of dough) Warranty: 6 months parts warranty worldwide.

Gamybos metai: 2015, Sąlyga: paruoštas naudoti (naudotas), This is an inclined wire paper machine designed for the production of filter nonwovens, filter paper, insulation paper, membrane substrates, cardboard, tablecloths, and more. Operating speed: 5–120 m/min; flow rate: 2,500–20,000 l/min. The equipment was manufactured by various companies from Canada, Ukraine, and Europe. Several modifications have been made to the line, including a new pulper, larger vacuum pump, vibrating sieve for water treatment, a second headbox, a new distributor, among other upgrades. On-site inspection is possible. Ijdpeqzyaxsfx Afwea