Plokštelinis šilumokaitis

API Schmidt-Bretten SIGMA M37 SBV

Būklė: nepatikrintas (naudotas), Gamybos metai: 1997, Funkcionalumas: nepatikrintas, mašinos/transporto priemonės numeris: 35/1997, Пастеризатор пива – теплообменник Gsdpfoquuxusx Ahlska Производитель: APV Тип / Год выпуска: 35 / 1997 Производительность: 8000 кг/ч Рабочее давление: 16 бар Максимальная рабочая температура: 95 °C

Gamybos metai: 1977, būklė: naudotas, Maak: Angelus Type: automatische 4-koppige roterende naadsluitmachine (eerste bewerking) Model: 40P Serienummer: 96831077 Bouwjaar: 1977 Frame: gecoat zacht staal Afmetingen: L x B x H = 2500 x 1400 x 2200 mm Capaciteit: tot 12.000 blikken per uur Gsdoiauldopfx Ahloka Stroomvoorziening: 380 Volt – 50 Hz – 4,0 kW Eigenschappen: - schijfaanvoer - snelheidsregeling via riemschijf - voorzien van dekselmagazijn Gereedschap: geschikt voor blikformaat 99 mm

Būklė: geras (naudotas), Technische Daten sind auf den Bildern dargestellt. Gkodpfx Ahjp N Aq Hjlja

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Gksdpfxeyln D Tj Ahlea

Būklė: naudotas, Funkcionalumas: visiškai funkcionalus, Naudotas APV Rannie Blue Top 30/60 homogenizatorius – nerūdijančio plieno – 2 pakopų Gkodpfx Asyud Rnshlsa Aukštos kokybės APV Rannie “Blue Top” homogenizatorius, modelis 30/60, skirtas patikimam ir efektyviam homogenizavimui pieno ir maisto pramonės procesams. Įrenginys aprūpintas 2 pakopų homogenizavimo sistema, užtikrinančia optimalią dalelių dydžio mažinimą ir pastovią produkto konsistenciją. Tvirtas nerūdijančio plieno korpusas idealiai tinka higieninei gamybos aplinkai. Techniniai duomenys: Gamintojas: APV Rannie (Alfa Laval grupė) Modelis: Blue Top 30/60 Konfigūracija: 2 pakopų homogenizavimo vožtuvas Variklio galia: 15 / 18 kW Plunžerio skersmuo: 30 mm Jungtys: apie 1" – 1,5" Medžiaga: nerūdijantis plienas Veikimo charakteristikos: Apytikslus našumas: apie 1.500 – 2.000 l/val. Darbinis slėgis: iki maždaug 150–250 barų (priklausomai nuo produkto ir darbo sąlygų) Būklė: naudotas, gera techninė būklė Vieta: Danija Kaina: pagal užklausą

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation Gkedpfx Ahew Ahg Rslea During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.

Būklė: naudotas, Gamybos metai: 2008, The BERTOLI H3075 Dairy Homogenizer is a machine predominantly used in the dairy industry for homogenizing milk and cream. Key features include: 1. Function: The homogenizer works by breaking down fat globules in milk to achieve a uniform and smooth mixture. This process helps prevent cream separation and improves the shelf life and quality of dairy products. 2. Applications: It is typically used in the production of a wide range of dairy products, such as milk, yogurt, ice cream, and cheese. 3. Specifications: While technical specifications may vary, standard features often include: * Capacity: Typically measured in liters per hour, indicating the volume of milk it can process. * Pressure: Operating pressure used during the homogenization process. * Material: Generally manufactured from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its performance and output. 5. Maintenance: Regular maintenance is required to ensure optimal operation, including cleaning the unit and inspecting components for wear. Gksdpfox Aa Spjx Ahloa Capacity: 10,000 liters per hour Pressure: 200 bar Stages: 2 Electrical requirements: 380V/50 Hz Max kW: 75 Ampere requirements: 137 A Condition: Very well maintained, full service in 2025

Būklė: beveik kaip naujas (naudotas), Gamybos metai: 1999, veikimo valandos: 500 h, Funkcionalumas: visiškai funkcionalus, mašinos/transporto priemonės numeris: 87.99.167, slėgis: 50 juosta, slėgis (maks.): 65 juosta, įėjimo įtampa: 400 V, įvesties srovės tipas: Oro kondicionierius, Homogenizer Godpjway Rpjfx Ahljka Pilot Plant – Very little operational use Used in a test and pilot facility. Originally designed for the homogenization of cream cheese (UF concentrate from feta cheese production) Capacity approx. 400 l/h Conversion kit for drive pulleys for up to approx. 700 l/h included Machine is fully functional and in good condition.

Gamybos metai: 1999, būklė: nepatikrintas (naudotas), Sigma plate heat exchanger for milk processing Gedpfeh D Hkpex Ahljka

Būklė: geras (naudotas), Gamybos metai: 1999, Funkcionalumas: visiškai funkcionalus, Gamintojas: GEA Godpfx Ajy Nbi Eehloka Modelis: MSD 60 Pagaminimo metai: 1999 Funkcija: Pieno nugriebimas Talpa: 7.000 l/val. Būklė: gera, visiškai veikianti