BERTOLI homogenizatorius, 10 000 l/val., 200 bar

Bertoli H3075

The BERTOLI H3075 Dairy Homogenizer is a machine predominantly used in the dairy industry for homogenizing milk and cream. Key features include: 1. Function: The homogenizer works by breaking down fat globules in milk to achieve a uniform and smooth mixture. This process helps prevent cream separation and improves the shelf life and quality of dairy products. 2. Applications: It is typically used in the production of a wide range of dairy products, such as milk, yogurt, ice cream, and cheese. 3. Specifications: While technical specifications may vary, standard features often include: * Capacity: Typically measured in liters per hour, indicating the volume of milk it can process. * Pressure: Operating pressure used during the homogenization process. * Material: Generally manufactured from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its performance and output. 5. Maintenance: Regular maintenance is required to ensure optimal operation, including cleaning the unit and inspecting components for wear.
Capacity: 10,000 liters per hour
Pressure: 200 bar
Stages: 2
Electrical requirements: 380V/50 Hz
Max kW: 75
Ampere requirements: 137 A
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Condition: Very well maintained, full service in 2025

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