Kontinuinis pasterizatorius

Pietribiasi Michelangelo Srl

An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible.
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