Pieno ir pieno produktų gamyba

GEA MSD 60

Gamybos metai: 2012, būklė: labai geros būklės (naudotas), Alfa Laval centrifugalpumpe Type LKH 85/240, 25,0 kW, Rustfrit stål. Brugt! Dkedshck S Eepfx Af Aol God stand! Indløb: 6" – Udløb: 6"

Būklė: labai geros būklės (naudotas), Gamybos metai: 2013,

Būklė: geras (naudotas), Technische Daten sind auf den Bildern dargestellt. Dkedpfxjp N Aq Ho Af Asl

Būklė: labai geros būklės (naudotas), Gamybos metai: 2016, mašinos/transporto priemonės numeris: 1650655, bendras ilgis: 2 500 mm, bendras plotis: 1 650 mm, bendras aukštis: 2 500 mm, įėjimo įtampa: 400 V, įėjimo srovė: 27 A, įėjimo dažnis: 50 Hz, Vacuum Filling Machine / Stuffer Brand: Vemag Model: HP12E with lifter for 200-liter meat containers Serial number: 1650655 Year of manufacture: 2016 Voltage: 400-460 V, 3 Ph, 50/60 Hz, 27 A Power: 16 kW Dodpfx Afjvztrqs Askl Vacuum pump: Vemag, type: KC 0040 D IZO, serial number: 090116600 Dimensions: 2500 mm x 1650 mm x 2500 mm.

Būklė: labai geros būklės (naudotas), A-4200-Tebel Ostetank Ostetank, kapacitet 10.000 L, Alfa Laval - Tebel, god stand, 1 stk., lukket type med omrører, dobbelt kappe, isoleret. Varmekappe på den nederste halvdel af den cylindriske sektion • Cylinderen længde: 1.750 mm • Cylinderen diameter: 2.860 mm • Intern belysning • Mandhul med skydedør øverst • CIP-tilslutning • Udløb: 4" Djdoh A Hb Uspfx Af Aokl Udløbshøjde: 400 mm Minimumsniveau Vægt: 2.800 kg (Mål L x B x H): 3.350 x 3.000 x 3.200 mm

Būklė: naudotas, The SEITAL SPX SE05X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information generally associated with centrifugal separators like this model: 1. Separation Process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X typically has a specific capacity for processing milk per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are made from high-quality stainless steel to ensure hygiene, durability, and ease of cleaning. 4. Efficiency: The design is generally optimized for high separation efficiency, allowing for the extraction of cream with a high fat content while minimizing fat residue in skimmed milk. 5. User-Friendliness: These machines are designed for easy operation, requiring minimal manual intervention after initial setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Dsdpfsxzxuaox Af Aokl Manufacturer: Seital Model: SE05X Year of manufacture: 2018 Capacity: 1,200 L/h Cleaning: Manual cleaning Tools: Included Operating manual: Included Base frame: Included

Būklė: dilaminuotas dirbtuvėje (naudotas), įėjimo įtampa: 400 V, įvesties srovės tipas: trifazis,

Būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, APV / RANNIE 30.60 ID.NUMMER 2802 Djdpfx Aeumbwnof Askl APV / Rannie Modell 30.60 Homogenisator zur Herstellung von z.B. Senf, Saucen, Mayonnaise usw. Kapazität ca. 2.000 Liter/Stunde, Maximaldruck 220 bar, Baujahr 1994. Abmessungen: 130 x 90 cm, Höhe 145 cm.

Būklė: naudotas, Gamybos metai: 2005, Kompresorius Gamintojas: Grasso Modelis: RC 411 Pagaminta: 2005 m. Sumontuotas ant rėmo (skid mounted). Freonas. Išdujintas. Paskutinį kartą naudotas 15 tonų ledo drožlių mašinai. *Be valdymo skydelio. Dsdpfx Afexdbt Rj Aekl

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Dsdpfx Afow Ahg Rs Ajkl Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.