Šoninės pjaustyklė TAK- TRIBUS TIPAS SSE

TAK- TRIBUS SSE18

Technical Data

Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Iasdoy Di R Hepfx Aausr
Working capacity: ≤ 1200 cuts/hour
Cutting length: 550 mm
Product height: ≤ 250 mm

Features

Open working area protected by a surrounding light curtain.
Very robust stainless steel construction
Dynamic electric drive
Best cutting results
Uniform product size thanks to side stop
Removable cutting boards
User-friendly operation
Highest safety standards
Optimal hygienic requirements
Suitable for frozen products
Year of manufacture: 2018

Machine in excellent condition

This professional slicer for ham and bacon demonstrates its full potential in both artisanal and industrial operations. It allows perfect slicing of cooked ham, bacon, streaky bacon, loin bacon, and hard cheese, even when frozen. The dynamic electric drive guarantees outstanding performance. The professional slicer stands out for its ease of use and top safety standards.

For use exclusively as a bacon slicer, we recommend the TRIBUcut Profi model with a shorter blade stroke and high cutting speed.

Slicing and portioning are key stages in bacon production. Each bacon producer has different requirements in this regard. However, all bacon slicers must work with high precision and speed.

With TRIBUcut, we offer you the best solution for portioning bacon and ham, both in a compact design for shops and artisanal operations and for industrial bacon production. Tribus bacon slicers impress with their solid stainless steel construction and consistently ensure optimal slicing results.

Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.