Vienvietis kompaktiškas (3175 str.)

Single Compact K 160

Gamybos metai: 2026, būklė: naujas, SoloBaker’s impressive NEW vertical cake and pastry cutting machine BCS 201. Universal automatic blade cutting machine with rotary table for slicing all types of cakes and pastries. The robust construction, precise drive system, automatic cleaning, blade heating function, and adjustable cutting head speed provide almost unlimited options to adapt the machine to your chosen product. Combined with its attractive price point and compact dimensions, this cutting machine is a practical and economical solution for both small and large confectionery operations. Dimensions: 130 x 110 x H 148 cm. Power consumption: 1.2 kW. Voltage: Single-phase 230V 50Hz with voltage stabilizer. Required air connection: 0.6–0.8 MPa and a flow rate of 200–300 l/min (depending on cutting speed). 1-year warranty. Vertical automatic cake and pastry cutting machine with rotary table for fast slicing of all types of cakes and pastries into square and triangular portions, without compromising their appealing appearance or structure. Controlled by PLC, the touchscreen allows for easy adjustment of cut piece parameters, and the integrated microprocessor can store up to 20 cutting programs. The machine housing is made from stainless steel. A 9-liter air tank is built into the front of the machine. The double blades are manufactured from food-grade stainless steel and feature a precise drive mechanism. Automatic blade cleaning and heating, together with adjustable cutting speed, allow various cakes and pastries to be cut up to an effective height of 80 mm. Key features: - The dual-blade knife, which vibrates in opposite directions, ensures smooth and clean cake cutting. - Non-slip rotary tray (40x60 cm) with rectangular tray can be easily replaced with two round trays (diameter 30 cm each). - Simultaneous cutting of 2 round cakes. - Lockable castors make it easy to move the machine to the desired location. - The induction system heats the blades up to 100°C to guarantee clean cutting of hard glazes, chocolate, and similar coatings. Bwsdpfxohabdpj An Heu - High precision of cutting parameters is achieved by two servomotors, ensuring accurate blade movement and table rotation. - Every cake slice has the same weight, shape, and volume; additional quality control becomes unnecessary. - The speed of lowering and lifting the blade can be adjusted to match the product characteristics, allowing you to achieve maximum productivity. - Electronic air pressure regulation ensures smooth and precise machine operation. - The high-quality automatic blade cleaning system ensures a perfect appearance of the cut product, eliminating the need for manual wiping between cuts. The cleaning system includes mechanical removal of product residues using a return slider (bar) and an air stream into a dedicated collection tank.

Būklė: naujas, *TECHNICAL SPECIFICATIONS: Heating capacity (hot circuit): 48 kW Heating capacity (cold circuit): 12 kW Cooling capacity (hot circuit): 42 kW Cooling capacity (cold circuit): 270 kW Medium: Water up to 200°C Maximum external volume: 10 l at 200°C Max. flow rate: up to 200 l/min Max. delivery pressure: up to 6.5 bar Motor power: 5.5 kW Dimensions (LxWxH): 1,395 x 753 x 1,180 mm Weight: approx. 580 kg *FEATURE HIGHLIGHTS: - PLC control system with touch screen - Heating via Incolloy stainless steel tubular heaters - Heating control via solid-state relays - IP54 switch cabinet with forced ventilation - Electrical wiring with terminal blocks - Volt-free input for cold/warm switching signal (front door) - Volt-free contact for collective alarm via 3-pole connector (front door) - Temperature control unit with heating and cooling circuits for connection to a valve station, enabling rapid switching between hot and cold circuits - Temperature-controlled supply of return water - Level monitoring with automatic level compensation - Dirt filters in cooling water inlet and circulation system return - Separate automatic filling with dirt strainer - Flow measurement via differential pressure principle in both circuits - Monitoring of heater surface temperature via temperature sensors - System pressure regulation, required compressed air supply: 6 to 8 bar - Pressure booster pump type DS 360 for make-up water supply - Corrosion-resistant components (stainless steel, brass) - Unit mounted on castors and ready for connection *OPTIONS: - EcoTemp system for intermittent operation Bjdpfjg Ey Ufex An Hjwu - Connection for external temperature probe PT100 or type J/K - Remote touch screen with 15 m cable Visit our website for more details or for other performance classes. *This unit complies with European Directives. Other directives and standards are only met if specified in the order confirmation. This technical specification describes the standard equipment; customer requests deviating from the standard are specified in offers or order confirmations.

Gamybos metai: 2013, būklė: geras (naudotas), 813 USED Rotating Rack Bakery Oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens available. EXTERNAL OVEN DIMENSIONS (in cm): Bjdetrtycepfx An Hewu - width: 120 - length: 175 + hood 66 - height: 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 racks 58x78 We also have approx. 50 additional racks for these ovens, priced at 150 euros each. The units are offered in various technical conditions and at different prices: 1. Directly from the bakery. 2. After inspection with commissioning warranty. 3. Fully refurbished with 6–12 month warranty. The unit ready for inspection is located in our warehouse (36-068 Bachórz, Poland). Paid options available: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Būklė: geras (naudotas), 054 USED bakery crates 60x40x8 cm, yellow/brown. We have: 950 units in stock. The item is located in our warehouse (36-068 Bachórz, Poland). The listed price is net. Bedpfxov Dgg Ts An Hjwu WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN AND UKRAINIAN.