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SoloBaker BCS 201

SoloBaker’s impressive NEW vertical cake and pastry cutting machine BCS 201.
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Universal automatic blade cutting machine with rotary table for slicing all types of cakes and pastries. The robust construction, precise drive system, automatic cleaning, blade heating function, and adjustable cutting head speed provide almost unlimited options to adapt the machine to your chosen product. Combined with its attractive price point and compact dimensions, this cutting machine is a practical and economical solution for both small and large confectionery operations.

Dimensions: 130 x 110 x H 148 cm. Power consumption: 1.2 kW. Voltage: Single-phase 230V 50Hz with voltage stabilizer. Required air connection: 0.6–0.8 MPa and a flow rate of 200–300 l/min (depending on cutting speed).

1-year warranty.

Vertical automatic cake and pastry cutting machine with rotary table for fast slicing of all types of cakes and pastries into square and triangular portions, without compromising their appealing appearance or structure.

Controlled by PLC, the touchscreen allows for easy adjustment of cut piece parameters, and the integrated microprocessor can store up to 20 cutting programs. The machine housing is made from stainless steel. A 9-liter air tank is built into the front of the machine. The double blades are manufactured from food-grade stainless steel and feature a precise drive mechanism. Automatic blade cleaning and heating, together with adjustable cutting speed, allow various cakes and pastries to be cut up to an effective height of 80 mm.

Key features:

- The dual-blade knife, which vibrates in opposite directions, ensures smooth and clean cake cutting.

- Non-slip rotary tray (40x60 cm) with rectangular tray can be easily replaced with two round trays (diameter 30 cm each).

- Simultaneous cutting of 2 round cakes.

- Lockable castors make it easy to move the machine to the desired location.

- The induction system heats the blades up to 100°C to guarantee clean cutting of hard glazes, chocolate, and similar coatings.

- High precision of cutting parameters is achieved by two servomotors, ensuring accurate blade movement and table rotation.

- Every cake slice has the same weight, shape, and volume; additional quality control becomes unnecessary.

- The speed of lowering and lifting the blade can be adjusted to match the product characteristics, allowing you to achieve maximum productivity.

- Electronic air pressure regulation ensures smooth and precise machine operation.

- The high-quality automatic blade cleaning system ensures a perfect appearance of the cut product, eliminating the need for manual wiping between cuts. The cleaning system includes mechanical removal of product residues using a return slider (bar) and an air stream into a dedicated collection tank.

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