Vandens aušintuvas

Mondial Forni

Būklė: labai geros būklės (naudotas), Gamybos metai: 2009, 579 NAUDOTA Duonos daliklio mašina ARTEZEN SV 3 – „Mondial Forni“, komplekte su juostiniu apvalikliu. Siūlome įrangą komplekte. DUONOS DALIKLIO IŠMATAVIMAI (cm): - plotis 55 (82 su įleidžiamuoju įrenginiu) - ilgis 223 - aukštis 177 - audinio plotis 29 APVALIKLIO IŠMATAVIMAI (cm): - plotis 70 - ilgis 185 - aukštis 145 TECHNINIAI DUOMENYS: - pagaminimo metai: 2009 - maitinimas: 3+N+T 400V 50Hz Hsdpfx Amjz Iktxo Tjnu - svoris 80–1780 g - 1 ir 2 stūmoklių Nurodyta kaina yra grynoji kaina už komplektą. Galimos papildomos, už papildomą mokestį teikiamos paslaugos: įrangos transportas. KALBAME ANGLŲ, VOKIEČIŲ, PRANCŪZŲ, RUSŲ, UKRAINIEČIŲ KALBOMIS.

Būklė: naudotas, Gamybos metai: 2005, Mondial Forni, Omega, kepyklos vienos kišenės tešlos dalytuvas. Tipas: Omega; elektros jungtis: 380 V; bendras ilgis: 650 mm; bendras plotis: 2250 mm; aukštis: 2000 mm; 650 kg. Aprašymas: itin tvirta, aukštos kokybės konstrukcija. Kaina be mokesčių ir pristatymo išlaidų. Hjdexuh Icjpfx Am Tjnu

Būklė: naujas, - Elektros rotacinė stelažinė krosnis Mondial Forni - Modelis: Techno Hnsdpfx Aoyg E E Rsm Tsu - Išmatavimai (Pl x G x A): 1470 x 2550 x 2300 mm - Stelažo išmatavimai: 600 x 800 mm - Kepimo paviršius: 8.6 18T 60x80 m² - Įtampa: 400V - Šildymo galia: 45,5 kW - Elektros galia: 48 kW - Svoris: 1 440 kg - Elektros rotacinė stelažinė krosnis 600x800 Techno Mondial Forni Atraskite Mondial Forni 600x800 Techno elektros rotacinę stelažinę krosnį – pagrindinę įrangą reiklioms profesionalioms kepykloms. Įspūdingi 1470 x 2550 x 2300 mm išmatavimai ir stelažas 600 x 800 mm užtikrina puikią galios bei tikslumo kombinaciją, leidžiančią pasiekti puikių kepimo rezultatų. 8,6 18T 60x80 m² kepimo paviršius užtikrina efektyvią ir tolygią įvairių aukštos kokybės kepinių gamybą. Pagrindiniai privalumai: Preciziškas ir tolygus kepimas: Dėl 45,5 kW šildymo galios ši krosnis užtikrina vienodą šilumos pasiskirstymą ir nuolatinius rezultatus kiekvieno naudojimo metu. Optimali energijos efektyvumas: 400V/48 kW elektros pajėgumas suteikia optimalų energijos sunaudojimą, užtikrinant ekonomišką ir ilgalaikį veikimą. Tvirta ir ilgaamžė konstrukcija: Krosnis, kurios svoris 1 440 kg, sukurta intensyvioms darbo sąlygoms, todėl tarnauja ilgai ir yra patikima. Pažinkite jutiklinio valdymo inovacijas Elektros rotacinė stelažinė krosnis 460x760 Techno Skelbimas išverstas automatiškai. Gali būti vertimo netikslumų.

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with GAS and Electric power supply, offered in various sizes and capacities. The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets. An ideal solution for anyone seeking top baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size, or quantity. Excellent baking results at both full and partial loads. Innovative baking systems for perfect results: BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for outstanding baking quality. Result: a product that leaves customers impressed! DAF (Double Air Flow) – Exceptionally even baking thanks to double air circulation covering each product. Not available on model 4676. Ideal for: - Small baked goods (e.g. 60–70 g Kaiser rolls, cookies, breadsticks, taralli, etc.) - Fast baking cycles (under 15 minutes) - Tall racks (more than 18 levels) - Narrow and long trays (e.g. 46×80 cm) OPT function – Allows real-time monitoring of oven efficiency, supporting more rational use and energy savings. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (wxdxh): 123x171x251 cm - Minimum room height: 270 cm - Gas power: 52 kW (44,000 kcal/h) - Electric power: 1.5 kW - Weight: 1350 kg - Max. baking temperature: 300 °C - Heating: electric or gas/light fuel oil - Main switch located on control panel Advanced control and management: - TOUCH electronic control - "Ready to Bake" – oven always ready with reduced energy consumption - "Recovery Time" – precise timing for readiness after use - Partial load control - Recipe protection with password - USB 2.0 for fast and secure data transfer Efficient steam management: - Speed Dry – faster steam venting (70% faster) for crispier and more aromatic products - Increased steam generator (standard) – larger quantity and better steam distribution - Automatic steam damper - Stainless steel exhaust – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (for combustion versions) - Double armored heating elements (electric version) - Double-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long lifespan and no steam leakage Hedpfxjwhdhus Am Tsnu - Thermoreflective glass – energy saving - Ergonomic vertical handle along the full door height, with dual locking system - Raised oven base – additional thermal insulation - Connection for power limitation device (electric models only) Construction and ergonomics: - Front panel and hood in stainless steel - Stainless steel deck with adjustable air-control dampers - Rotating rack unit with motor and mechanical overload protection - Manual lifting mechanism - Doors for rack access up to 194.5 cm height (model 4676 excluded) - Hinged doors on the right side - Stainless steel access ramp, gentle incline for easy loading/unloading of racks - Flat inner surface – easy to clean - Side panels in pre-painted steel - Access to main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use (over 8 hours/day) and average temperatures above 250 °C – additional reinforcements for maximum durability.

Gamybos metai: 2025, būklė: naujas, Funkcionalumas: visiškai funkcionalus, Available models with various dimensions and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and tray pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Key features: - Baking temperature up to 350°C - Baking chamber height: 18 cm (option: 25 cm) - 3 available power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an additional charge) - New design suitable for interior integration - Number of stackable decks: from 1 to 4 - Fydrofire® chamotte plates Hsdjwhdpxopfx Am Tsnu - Fydrofire® floor plates ensure greater reliability and even heat distribution - Included as standard on all models Control panel and software: - TOUCH electronic control - “READY TO BAKE” function: oven is preheated to set temperature with reduced energy consumption - “RECOVERY TIME” function: always know the remaining time until the oven is ready - Password access control: ensures consistent baking by restricting recipe access - USB 2.0 port for fast and secure data transfer Energy efficiency: - POWER MANAGEMENT: energy-saving mode for decks and steam generators, with 3 different operation modes depending on baking type - OPT display: shows efficiency of oven usage, enabling conscious use and savings - SLEEP function: for energy savings during idle periods - Temperature control via two probes per deck - Minimum insulation thickness: 100 mm - Heat-reflective glass - Steam generator (optional) with optimized performance and panel control - Steam generator on/off button - Automatic ignition and shutdown by days and weeks - Automatic shutdown in case of prolonged inactivity - Usage time display for conscious oven use - Ready for connection to power limitation device Construction: - Front and hood made of stainless steel - Side panels made of pre-painted sheet metal - Heating elements made of stainless steel, armored - Independent heater on each end of the deck - Baking plate made of concrete and chamotte - Lightweight aluminum frame for easier transport and assembly - Automatic steam vent control damper - Upwards-opening door – space saving - Door with double spring system - Easy and quick glass cleaning without removal - Large stainless steel handle, insulated plastic grips for safe and ergonomic handling - Baking chamber internal dimensions correspond to the actual door width - Double lighting per deck, with on/off switch - Control panel positioned on the right side Technical specifications: - Decks: 3 - Deck entrance height: 18 cm - Number of 60x40 trays: 6 per deck - Deck dimensions (W x D): 124 x 122 cm - Oven dimensions (W x D x H): 163 x 161 x 241 cm - Power: 13.6 kW per deck - Weight: 185 kg per deck

Būklė: labai geros būklės (naudotas), Gamybos metai: 2014, 727 USED rotary oven for 60x40 trays, electric. Year of manufacture: 2014 The oven consists of two units: a rotary oven and a deck oven – a chamber with a hearth (stone) plate. 1. Rotary oven for 60x40 trays, electric. EXTERNAL DIMENSIONS (in cm): - width: 100 - depth: 120+23 - height: 230 Hnjdpjrtqz Hefx Am Tju TECHNICAL DATA: - Number of shelves/levels: 10 - Power: 16 kW - The oven is equipped with a steam injection system. 2. Baking chamber oven EXTERNAL DIMENSIONS (in cm): - width: 60 - depth: 80 - height: 17 TECHNICAL DATA: Power: 12 kW + 6 kW (steam injection) The equipment is ready for inspection at our warehouse (36-068 Bachórz, Poland). Available paid options: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, AND FRENCH.