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Langheinz L100

New device
12 months warranty

Advantages of cooled ice water:
+ Constantly low discharge water temperatures
+ Accurate dough temperature control all year round
+ Rapid swelling when mixing without the need for ice
+ Softer doughs thanks to freshly chilled, liquid ice water
+ Precise dosing possible with water mixing and dosing unit
+ Water-carrying parts made of stainless steel require no cleaning
+ Hygienically flawless, clean drinking water

Key features of Langheinz ice water systems:
+ Consistently low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valve
+ Electronic ice bank controllers
+ Stainless steel refrigeration evaporator
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water bath
+ Drain tap in ice water bath
+ High flow rate
+ Compact dimensions
+ Easy-care surface structure
+ Low energy consumption

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SPECIAL accessories, optionally available at extra cost:
- Wall bracket made of stainless steel (for model L60 + L100):
+ €319 net

- Machine table (for model L100):
+ €389 net

- 3-way changeover valves
--- for water mixing and dosing units with only 2 inlets (cold / warm)
+ €349 net

Technical data:
- Recommended batch size: up to 30 litres
- Continuous output*: 60 litres/hour
- Peak cooling output*: 180 litres/hour
- Ice bank: 20 kg
- Refrigeration capacity (CECOMAF): 1.189 kW
- Electrical connection: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 litres/min
- Dimensions: 950 x 530 x 560 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption at 100 litres: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet

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