TMCI PADOVAN 4x 200hl fermentacijos ir sandėliavimo rūsiai (1992)

TMCI PADOVAN Gär- und Lagerkeller

Overview

These four isobaric pressure vessels (each with a capacity of 20,000 liters) were manufactured in 1992 by TMCI Padovan. Originating from the wine industry, they were previously used for sparkling wine production. Equipped with full-surface cooling jackets and designed for operating pressures up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages such as beer, sparkling wine, and related products.

Constructed from carbon steel with an internal food-grade epoxy coating—a technology widely used before stainless steel became the industry standard—they offer a cost-effective alternative to stainless steel tanks, particularly for producers seeking to minimize capital expenditure. Each tank is fully insulated with a complete cooling jacket, enabling temperature-controlled processing. Due to the coating system, periodic inspection and renewal of the epoxy lining are required depending on usage and product type.

Technical Data

- Manufacturer: TMCI Padovan
- Year of manufacture: 1992
- Quantity: 4 units
- Type: Isobaric pressure vessel with full cooling jacket
- Application: Fermentation, maturation, storage of carbonated beverages
Fgodpfx Ajy Hkl Dof Asb
- Capacity: 20,000 liters (200 hl) per tank
- Material: Bottom: Carbon steel
- Internal coating: Food-grade epoxy resin
- Insulation: Approx. 100 mm polyurethane with stainless steel sheathing
- Pressure resistance: 6 bar
- Dimensions (per tank):
- External diameter: approx. 2,200 mm
- Cylinder height: approx. 7,000 mm
- Total height: approx. 9,000 mm

Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.