Misos aušintuvas

thermowave

Būklė: nepatikrintas (naudotas), Gamybos metai: 1997, Funkcionalumas: nepatikrintas, mašinos/transporto priemonės numeris: 35/1997, Пастеризатор пива – теплообменник Производитель: APV Тип / Год выпуска: 35 / 1997 Производительность: 8000 кг/ч Рабочее давление: 16 бар Guedjquuxujpfx Ahlsf Максимальная рабочая температура: 95 °C

Gamybos metai: 1977, būklė: naudotas, Maak: Angelus Type: automatische 4-koppige roterende naadsluitmachine (eerste bewerking) Model: 40P Serienummer: 96831077 Gusdpfeiauldox Ahlof Bouwjaar: 1977 Frame: gecoat zacht staal Afmetingen: L x B x H = 2500 x 1400 x 2200 mm Capaciteit: tot 12.000 blikken per uur Stroomvoorziening: 380 Volt – 50 Hz – 4,0 kW Eigenschappen: - schijfaanvoer - snelheidsregeling via riemschijf - voorzien van dekselmagazijn Gereedschap: geschikt voor blikformaat 99 mm

Būklė: geras (naudotas), Technische Daten sind auf den Bildern dargestellt. Gsdpfxsp N Aq He Ahljuf

Būklė: naudotas, Gamybos metai: 2022, Apžvalga GAI užpildymo įrenginį 2022 metais pagamino Italijos įmonė GAI. Ši mašina skirta putojančio vyno išpilstymui į cilindrines butelius nuo 0,2 l iki 1,5 l talpos. Įrenginys komplektuotas su plovimo įtaisu (oras arba vanduo), 16 purkštukais, 24 elektropneumatiniais užpildymo vožtuvais ir 3 uždarymo revolveriais (kiekviename revolveryje po 3 galvutes). Kiekvienas kamščių bokštas turi savo kamščių padavimo ir tiekimo sistemą. Įrengta kamščių dulkių šalinimo sistema. Integruotas viršslėgio stogas su priešfiltriais ir absoliučiais filtrais. Ši mašina parduodama kartu su automatine CIP sistema ir 2 Win&tech mikrofiltracijos paletėmis. Įrenginys vis dar naudojamas gamyboje ir gali būti apžiūrėtas. Mašinos būklė – kaip nauja, nes panaudota tik 200 valandų. Techniniai duomenys - Darbo kryptis: iš kairės į dešinę - Našumas: - 0,187 ml – 4500 butelių/val. (4°C ir 15°C) - 0,375 ml – 4500 butelių/val. (4°C ir 15°C) - 0,750 ml – 4000 butelių/val. (4°C) ir 2900 butelių/val. (15°C) - 1500 ml – 2000 butelių/val. (4°C) ir 1500 butelių/val. (15°C) - Šiuo metu pritaikyta: - Stikliniai buteliai: Gusdpev Aag Djfx Ahlof - 0,187 ml - 0,375 ml - 0,750 ml - 1500 ml - Kamščiai/uždarymai: - Kamštiniai (boucheuse liège) - Užsukamas dangtelis - Dekoratyvinis uždarymas (šampano stiliaus) - Į komplektaciją įeina CIP ir vyno filtracija

Būklė: dilaminuotas dirbtuvėje (naudotas), Funkcionalumas: visiškai funkcionalus, mašinos/transporto priemonės numeris: 2026, bendras plotis: 750 mm, bendras ilgis: 3 000 mm, bendras aukštis: 1 700 mm, įėjimo dažnis: 50 Hz, įėjimo srovė: 16 A, tuščias svoris: 350 kg, elektrinė saugiklis: 16 A, paskutinio kapitalinio remonto metai: 2026, įėjimo įtampa: 400 V, Sertifikuota DGUV iki: 06/2027, Įranga: važiuoklė, TOP juostinis apvalintuvas WP-Kemper SBR-2500 G Stacionarus juostinis apvalintuvas Svorio diapazonas: 500–5000 g Reguliuojamas ir mobilus rėmas Tvirta technika Jungtis: 400V, 16A CEE kištukas Matmenys: 1700 x 750 x 3000 mm (A x P x G) Naudotas, atnaujintas ir SAB patikrintas įrenginys Su garantija ir atsarginių dalių aptarnavimu Papildomos galimybės: Techninės priežiūros sutartis Atsarginių dalių komplektas Aptarnavimo paketas Pristatymo paslauga Instruktažas ir paleidimas Gedpfxeyagmvo Ahljuf Dar daugiau aukštos kokybės kepyklos įrangos sandėlyje!

Gamybos metai: 1991, būklė: labai geros būklės (naudotas), Candle Filter VelaCart B750 by Seitz-Filter-Werke Type: VELAcart B750 - 16H07 DN 080 Year of Manufacture: 1991 Serial No.: 1992 Filter Cartridge: Candle Volume Capacity: 105 liters Clamp Screw Type: M20 x 85 A2 (10 pieces) Candles: Quantity: 16 pcs. Length: 73 cm Mesh Size: 5 x 3 mm (length x width) Vessel: Permissible Operating Overpressure (bar): Liquid 10 / Gas 10 Permissible Operating Temperature (°C): Liquid 85 / Gas 85 Dimensions: Gujdpfofbckuex Ahlof Height: approx. 1.78 m Width: approx. 56 cm Weight: approx. 150 kg In very good condition!

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Gjdpfx Ahsyln D Tjleuf

Būklė: naudotas, Gamybos metai: 1991, consisting of: - SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m²) - 1,200 l feed tank - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l compensation tank - Shell-and-tube heat exchanger - Compressed air pressure reducing station - Control cabinet with operator panel Machine (additional): Juice heating unit for pasteurisation Gsdpfx Asvcqy Uehleuf Capacity: 100 hl/h Permissible operating overpressure PHE: 16 bar, test pressure 20.8 bar Heat exchange surface: 21 m² Length: 5.6 m Width: 2 m Height: 2.4 m Operation / control: Control cabinet with push-button panel Material: Stainless steel Basic design: Frame construction Configuration: 2 x tanks; Plate heat exchanger; Shell-and-tube heat exchanger; 2 x product pumps; Instrumentation, sensor and control technology, various valves, and additional fittings

Gamybos metai: 2008, būklė: labai geros būklės (naudotas), Plate Heat Exchanger APV H17 7.41 l 4.8 nm³ 800 kW Godpfxewx Hz Se Ahljuf APV H17 MGJ Plate Heat Exchanger /ct2227/ Manufacturer: APV Model: H17 MGJ 10.1 Year of manufacture: 2008 Heat transfer surface: 4.08 nm³ Rated output: 800 kW Width: 340 mm Height: 1050 mm Connection height: 137 mm Depth: 60 cm Pipe connection: DN50, EN 1092 Capacity: Primary: 7.41 litres Secondary: 6.86 litres Max. pressure: 10 bar Test pressure: 15.53 bar Max. temperature: 110 °C Pipe connections made of stainless steel.

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Gjdjw Ahg Rspfx Ahlouf Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.