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Stephan Cutter VM/MC 600/20

Stephan VM/MC 600/20 Cutter

The Stephan VM/MC 600/20 Cutter is designed for production facilities seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with consistently high quality. Thanks to its 600-liter bowl, it efficiently processes large batches while ensuring precise control over the final texture. Additionally, vacuum operation enhances ingredient binding, intensifies natural color, and reduces oxidation—resulting in products with a smoother, more stable structure, meeting the demanding standards of advanced manufacturing operations.

The stainless steel chassis and robust main knife assembly ensure exceptional durability, even under intensive production conditions. The 20 kW motor delivers adequate power to process dense masses, guaranteeing consistent results even during extended runs. Furthermore, the accessible components facilitate maintenance and minimize downtime, which improves production continuity. The tilting bowl system allows for rapid discharge, reducing product losses and accelerating recipe changeovers.

The Stephan VM/MC 600/20 Cutter is suitable for a wide range of applications: cooked or raw sausages, processed cheese, fillings, sauces, vegetable mixes, or confectionery products. Moreover, the integrated safety system ensures reliable operation, while its capability for automation simplifies day-to-day management. With its versatility, power, and high-quality output, this cutter becomes an essential tool for industrial sites aiming to stabilize production, reduce processing times, and guarantee uniformity in every batch.

Technical Specifications:

- Bowl capacity: 600 L
- Knife motor power: 20 kW
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- Power supply: 400 V – three-phase – 50 Hz
- Operation: Vacuum cutter
- Discharge: Tilting bowl
- Construction: Food-grade stainless steel
- Year of manufacture: 1994

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