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Stephan Cutter VM/MC 600/20

Stephan VM/MC 600/20 Cutter

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The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. Thanks to its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural color, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of rigorous manufacturing processes.

The robust stainless steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor provides sufficient power to process dense mixtures, guaranteeing consistent results even during long production runs. Furthermore, component accessibility facilitates maintenance and reduces downtime, thus improving production continuity. The tilting bowl system allows fast unloading, reducing waste and speeding up recipe changeovers.

The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw cured meats, processed cheese, fillings, sauces, plant-based preparations, or bakery goods. Moreover, its integrated safety system ensures reliable operation, while its automation capabilities simplify day-to-day management. Thanks to its versatility, power, and excellent finished-product quality, this cutter becomes an essential tool for industrial sites aiming to stabilize production, reduce processing time, and guarantee consistent homogeneity in every batch.

Technical specifications:

Bowl capacity: 600 L
Knife motor power: 20 kW
Power supply: 400 V – three-phase – 50 Hz
Operation: Vacuum cutter
Unloading: Tilting bowl
Construction: Food-grade stainless steel
Year of manufacture: 1994

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