Pavarų variklis 0,18 kW 15 aps./min

Stephan Werke ZODBp-128-s

Būklė: geras (naudotas), Gamybos metai: 1994, Funkcionalumas: visiškai funkcionalus, Manufacturer: TERLET Type: Terlotherm T2-6 (with mechanical seal) Year of manufacture: 1994, completely overhauled in 2019 by TERLET Capacity: up to 2000 kg/h for cream cheese/quark Hedpfx Aeygmrfeb Ssni with recently renewed SEW (Germany) drive Including spare parts Condition: good, fully functional TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for gentle heating and cooling of viscous, sensitive, or scorch-prone products. The scraper system continuously renews the product surface, ensuring high heat transfer rates, uniform product quality, and safe processing even for demanding recipes. Typical Applications: • Dairy & milk products (e.g. yogurt/dessert mixes, cream/milk blends, sensitive products) • Sauces, soups, dressings, delicatessen • Fat/emulsion products (e.g. margarine, mayonnaise) • Other highly viscous / chunky / heat-sensitive products Key Advantages at a Glance: • Gentle thermal processing: reduces burning/deposits thanks to continuous scraping • High efficiency: large, actively cleaned heat transfer surface → high output in a compact design • Hygienic product design: all product-contact parts in stainless steel, seals in FDA-compliant materials (according to documentation) • Easy maintenance: simple inspection/cleaning, scrapers are easily accessible for service • CIP-capable: suitable for Cleaning-in-Place (CIP)

Būklė: paruoštas naudoti (naudotas), Funkcionalumas: visiškai funkcionalus, Stephan VM/MC 600/20 Cutter The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. Thanks to its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural color, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of rigorous manufacturing processes. The robust stainless steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor provides sufficient power to process dense mixtures, guaranteeing consistent results even during long production runs. Furthermore, component accessibility facilitates maintenance and reduces downtime, thus improving production continuity. The tilting bowl system allows fast unloading, reducing waste and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw cured meats, processed cheese, fillings, sauces, plant-based preparations, or bakery goods. Moreover, its integrated safety system ensures reliable operation, while its automation capabilities simplify day-to-day management. Thanks to its versatility, power, and excellent finished-product quality, this cutter becomes an essential tool for industrial sites aiming to stabilize production, reduce processing time, and guarantee consistent homogeneity in every batch. Technical specifications: Bowl capacity: 600 L Knife motor power: 20 kW Power supply: 400 V – three-phase – 50 Hz Operation: Vacuum cutter Unloading: Tilting bowl Construction: Food-grade stainless steel Hnedpfx Abex Hyp Se Sei Year of manufacture: 1994