Dažnio keitiklis 0,75 kW

SEW-EURODRIVE MCO7AA005-5A3-4-10

Gamybos metai: 2008, Sąlyga: naudotas, Bongard baguette line Bongard divider with double piston Belt rounder on castors Bongard intermediate proofer Kedpjc Utgwefx Ag Djdw Bongard long moulder with table Excellent condition and ready for use

Sąlyga: visiškai atnaujintas (naudotas), Universal Parta U2001 Divider suitable for all types of dough, such as: wheat, wheat-mixed, rye, hard (pizza dough) and soft (baguette dough). Technical specifications: • Dough piece weight range: 300 - 2800 g • Output, fixed/variable: 1,020 - 3,260 / 900 - 2,816 pcs/h • Maximum dimensions (L x W x H): 1390 x 1080 x 1620 mm • Power supply: 230/400 V, 3-phase, 50 Hz, 2.8 kVA Advantages: • Suitable for nearly all types of dough • Wide weight range: 300 - 2800 g • High weighing accuracy • Gentle dough handling Kdodpfx Agjtt Apae Dew • Can be optimally adapted to mixer size • Easy to clean • Various adjustable settings • Dough positioning on the discharge belt ensures optimal transfer to further processing steps.

Sąlyga: geras (naudotas), Funkcionalumas: nepatikrintas, įėjimo įtampa: 400 V, GBT duonos svars Modelis Olympia Standard Pramoninė tešlos dalinimo mašina - Našumas apie 500–2500 vnt./val. Kjdpeid Emyofx Ag Djdw - Piltuvas apie 200 kg tešlos - Nerūdijančio plieno konstrukcija - 3 kamerų mobilus svarstyklės - Su išleidžiamąja juosta - 400V, 16A-CEE kištuko jungtis - Svoris 1,2 t Naudota mašina Apsilankykite mūsų dideliame kepyklų mašinų centre!

Sąlyga: labai geros būklės (naudotas), garantijos trukmė: 6 mėnesiai, Used WP Kemper SBR 2500 Belt Rounder For doughs with high rye content and high stickiness. Kodpfx Agjuwqufe Djdw Technical specifications: Capacity: up to 2,000 pcs/h. Weight range: 500–2,000 g. Electrical connection: 400 V; 1.3 kW. Dimensions: 2,700 x 660 x 1,500 mm.

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2014, Funkcionalumas: visiškai funkcionalus, Mecatherm Baguette Line Brand: MECATHERM – Model: TRADIVIDER RT II * Dough dividing range: 200 g to 1000 g * Throughput: up to 1,700 kg/h for highly hydrated doughs and extended proofing times Dough Hopper – Capacity: 250 kg for 15 kg pre-portioning Divider – Brand: MECATHERM – TRADIVIDER type 32/16, including: * 1 sorting hopper – capacity: 300 liters * 1 multi-piston dividing chamber on oscillating frame * 1 motorized oscillating frame * 1 needle gripper * 1 dough piece receiving belt * 1 discharge belt * Dividing section: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour * Dividing section: 350/1,000 g with 16 pistons – Output: 1,700 kg dough per hour Electrical equipment Flour duster * Complete flour dusting of dough with excess flour recovery Intermediate Proofing and Resting Unit Brand: MECATHERM – Type RTH, including: * 1 inclined conveyor – width: 400 mm, with curve and discharge belt on first level * 1 automatic station for pre-proofing, moulding, scoring, stretching, and depositing on honeycomb trays * At the end of the conveyor: 1 six-tray stacker with grissini feature for improved operator efficiency * Mesh return belt under the RT unit Production output for long bread and baguettes: up to 2,500 loaves per hour, for small bread: 5,000 to 12,500 pieces per hour Portioning range for long dough pieces: in 2, 3, 4, 5, or 6 portions Maximum length of long dough pieces: 800 mm * RT unit length: 8.17 m * RT unit width: 1.41 m * RT unit height: 3.05 m Plant in good condition when production stopped in May 2021 – currently dismantled and stored in containers Commissioning: Early 2014 Ksdpexn Irusfx Ag Djdw Delivery with commissioning available on request