1000 l/val. pieno perdirbimo paketas (pasterizatorius + separatorius + stiklinis užpildymo katilas)

seital + Malldison + Fords SEO5, MALDISSON 1000, FORDS 6/2

Būklė: paruoštas naudoti (naudotas), Format: 0.5–1 L, maximum output capacity: 5,000 cartons/h, equipped with cap applicator and EURO-LINE cartoning machine, on-site inspection possible. Nwedpforviq Hex Afxsg

Gamybos metai: 2000, būklė: paruoštas naudoti (naudotas), Diese Manni-Sandwichpaneel-Produktionslinie wurde im Jahr 2000 hergestellt. Sie verfügt über eine diskontinuierliche Fertigungslinie für Sandwichpaneele mit Polyurethankern, einschließlich Stationen zum Profilieren, Injizieren, Pressen, Schneiden, Stapeln und Verpacken. Zu den Hauptkomponenten zählen eine Manni PMC 291 T Presse, ein Cannon H100 RF2 Polyurethan-Injektionssystem sowie verschiedene Tresam-Profilierlinien. Nutzen Sie die Gelegenheit, diese Manni-Sandwichpaneel-Produktionslinie zu erwerben. Kontaktieren Sie uns für weitere Informationen zu dieser Maschine. Nodpfxox E Ef Ne Afxjwg Anwendungsbereiche: Weitere Blechbearbeitungsmaschinen

Būklė: labai geros būklės (naudotas), Gamybos metai: 1977, Funkcionalumas: visiškai funkcionalus, Įranga: Tipinė plokštelė prieinama, BENHIL 8380 Butter Wrapping Machine (used) Nwedpfjx R Dn Hjx Afxjg • Manufacturer: BENHIL • Model: 8380 • Machine type: Butter and margarine wrapping machine • Condition: good • Complete overhaul in 2019 • Capacity: up to 4,800 units/hour • Formats: 250 g and 125 g • Includes: BENHIL 8538 carton packer • Excludes: GIGANT carton closer (gluing unit) • Proven BENHIL quality • Ideal for industrial butter processing For sale is a used BENHIL 8380 butter wrapping machine in good condition. The machine underwent a comprehensive general overhaul in 2019 (list of refurbished parts available on request) and is in well-maintained technical and visual condition. The system achieves a capacity of up to 4,800 packs per hour and is designed for 250 g and 125 g butter formats. The BENHIL 8380 is renowned for its high process reliability, precise portioning, and consistent packaging quality—even during continuous operation. Thanks to its robust construction, the machine is ideal for industrial use in dairies and butter processing plants. It offers proven technology, user-friendly operation, and a long service life. Further information, photos, and viewing appointments available upon request.

Būklė: paruoštas naudoti (naudotas), Benhil machines for packaging dairy products Nodjvq Rkvjpfx Afxswg

Būklė: naudotas, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey Separator / Cream Separator Capacity: 10,000-12,500 litres/hour Motor Power: 15 kW Electrical: 380 V / 50 Hz / 3 phase Bowl Speed: 1,450 rpm Tools Baseplate new Control panel new Water system (valves, pressure tank, connections, etc.) Service Spare parts: Dairy Machinery UK Nwedpfx Ajyc Rtfefxog

Būklė: paruoštas naudoti (naudotas), Parduodamas atviras varinis sūrio gamybos indas su mažu likučio kiekiu ir planetiniu maišytuvu, įskaitant peilių arfas ir menteles. Forma: apvali, krašto medžiaga: plienas, vidinis skersmuo: 2600 mm, naudingas tūris: 7000 l, išorinis skersmuo: 2850 mm, aukštis: 2950 mm. Sūrio forma: 2x4, formos ilgis: 820 mm, sijos ilgis: 4400 mm, išrūgų vonios ilgis: 4400 mm, bendras ilgis: 5000 mm, plotis: 1500 mm, gylis: 900 mm. Galima apžiūra vietoje. Varis buvo plautas tik švelniai. Nwsdpfox Db Uuox Afxsg

Būklė: nepatikrintas (naudotas), Yogurt and cheese filling machine Filling in 5 rows Nodpfx Ajvr Hngefxewg The machine has been properly dismantled

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Nwsdpfx Asyln D Tjfxog

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Nodpfx Ajw Ahg Rsfxewg Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.

Būklė: geras (naudotas), Gamybos metai: 1991, mašinos/transporto priemonės numeris: 1698 250, gamybos pajėgumas: 30 000 vienetas/val, Pieno nugriebimo separatorius, našumas: 30 000 litrų per valandą. Komplektuojamas su visais techninės priežiūros įrankiais. Njdpfx Afexxyc Texjwg