Įdarytų makaronų pasterizavimo linija

Sarp SPA610V - SIR4105

Sarp

Filled Pasta Pasteurization Line – Hourly Output from 250 to 400 kg

The line consists of the following units:

1) Loading conveyors feeding the pasteurizer

2) Pasteurizer model SPA610VD, electrical power 1.2 kW, thermal power 120,400 kcal/h (140 kW), belt width: 1000 mm, pasteurization tank length: 6000 mm, overall dimensions: 10163 x 1600 x 2210 mm (h), total weight: 1000 kg

3) Elevator conveyor model SNZ

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4) Wrapper-Cooler model SIR4105-A

5) Complete electrical control panel

The entire line is built in stainless steel and features the following specifications:

- Conveyor belt width: 1000 mm
- Pasteurization belt speed adjustable from 1 to 3.3 meters/minute
- Wrapper conveyor speed adjustable from 0.65 to 1.95 meters/minute
- Cooler conveyor speed adjustable from 0.43 to 1.3 meters/minute
- Pasteurization chamber temperature: from 96 to 99°C
- Wrapper internal temperature: from 65 to 70°C
- Cooler internal temperature: +3°C
- Pasteurization time: from 1’50” to 5’30”
- Wrapping time: from 3’40” to 10’55”
- Cooling time: from 7’58” to 24’

A suitable steam generator for this line is available, but not included in the listed price.

Electrical installation 220/400 V – 3 phase – 50/60 Hz, completely refurbished, 1-year warranty, CE and USDA compliant.

1-year warranty!!!

WHY BUY FROM A DEALER???
BUY DIRECTLY FROM THE MANUFACTURER!!!

For more information, contact Ostoni in Italy!

WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI, AND MANY OTHER PASTA SHAPES!!!

Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.