ROVERSI 800 litrų sviesto maišyklė

Roversi 800 L / 1000 L

The Roversi Butter Cooler 800 Liter is a large-scale cooling machine designed for processing lines or industrial-scale butter production. Below are some general features and details about such a butter churn:

1. Capacity: The churn is engineered to process up to 800 liters of cream in one batch, making it suitable for high-volume butter production.
2. Construction: Typically manufactured from high-grade stainless steel, ensuring hygiene, durability, and easy cleaning. This material is corrosion-resistant and ideal for food processing equipment.
3. Design: Roversi churns often feature a contemporary design with intuitive controls. Depending on the model, they may offer both automatic and manual operation.
4. Performance: These churns are optimized for efficient butter production, enabling rapid cream-to-butter conversion, which is crucial for commercial operations.
5. Applications: Suitable for dairies, creameries, and food producers who require an efficient method for producing butter.
6. Efficiency: Operating at optimal speeds and times ensures that the cream is properly churned, resulting in high-quality butter with the desired texture and flavor.
7. Features: Some models may include temperature control, adjustable agitator speed, and safety mechanisms.

Technical Specifications:
- Capacity: 800/1000 liters
- Cream capacity: 500 liters
- Butter output: 250-300 kg per batch
- Minimum cream capacity: 100 liters
- Electrical requirements: 3-phase, 50/60 Hz
- Internal kneaders: Equipped with internal kneading devices
- Jacket construction: Double-walled stainless steel jacket
- Gears: Slow speed for kneading and high speed for cream-to-butter processing
- Construction: Stainless steel drum with steel frame and new coating
Iodjx Tdabjpfx Aauetf
- Gear activation: Gearbox-driven
- Availability: Immediate

Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.