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Rondo Polyline

Būklė: paruoštas naudoti (naudotas), Gamybos metai: 2019, Rondo Doge Polyline smulkių kepinių linija Pagaminimo metai 2019 bendras stalo ilgis 830 cm juostos plotis 64 cm valdymas mikroprocesorine valdymo sistema jutiklinis ekranas su 99 programų vietomis juostos greitis 0,5 – 8 m/min pjovimo stotelė valdymas koja miltų barstytuvas Rcodpfx Ahozgcgwsmef purkštuvas gilotina Compact padėjimo mašina Pagaminimo metai 2022

Būklė: paruoštas naudoti (naudotas), Funkcionalumas: visiškai funkcionalus, The Rondo Polyline meets the highest demands of the bakery and pastry industry. Its modular system enables fast shaping of a wide variety of dough types, enhancing creativity and responsiveness to market needs. In addition, its stainless steel frame ensures easy maintenance, while removable components significantly reduce cleaning time. This allows you to better comply with hygiene standards while streamlining your production flow. Furthermore, the intuitive interface simplifies adjustment of dough thickness, speed, or applied pressure. This flexibility lets you easily customize recipes, whether producing soft pastries, delicious puff pastries, or a range of bread rolls. Smooth transitions between different formats minimize downtime and help maintain consistent final product quality. The system’s reliability delivers continuous operation, ideal for the demanding pace of industrial production lines. However, the Rondo Polyline is not limited to large-scale production: it is also adaptable for shorter runs, thus expanding your commercial opportunities. Precise shaping highlights the artisanal character highly valued by consumers, allowing you to enhance your product offering. Ultimately, this machine is a strategic investment to boost competitiveness and attract new, discerning partners or clients. Contact us today to learn how the Rondo Polyline can revolutionize your production and raise your quality standards. Rjdpfjwdvtujx Ahmecf Technical features: - Belt width: approx. 600 mm for variable dough piece sizes - Throughput: up to 12 m/min to handle production peaks - Adjustable thickness: from 1 to 30 mm for various recipes - Hourly capacity: approx. 1 t/h depending on dough type - Stainless steel structure: enhanced hygiene and low maintenance