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Rondo Polyline

The Rondo Polyline meets the highest demands of the bakery and pastry industry. Its modular system enables fast shaping of a wide variety of dough types, enhancing creativity and responsiveness to market needs. In addition, its stainless steel frame ensures easy maintenance, while removable components significantly reduce cleaning time. This allows you to better comply with hygiene standards while streamlining your production flow.

Furthermore, the intuitive interface simplifies adjustment of dough thickness, speed, or applied pressure. This flexibility lets you easily customize recipes, whether producing soft pastries, delicious puff pastries, or a range of bread rolls. Smooth transitions between different formats minimize downtime and help maintain consistent final product quality. The system’s reliability delivers continuous operation, ideal for the demanding pace of industrial production lines.

However, the Rondo Polyline is not limited to large-scale production: it is also adaptable for shorter runs, thus expanding your commercial opportunities. Precise shaping highlights the artisanal character highly valued by consumers, allowing you to enhance your product offering. Ultimately, this machine is a strategic investment to boost competitiveness and attract new, discerning partners or clients. Contact us today to learn how the Rondo Polyline can revolutionize your production and raise your quality standards.

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Technical features:
- Belt width: approx. 600 mm for variable dough piece sizes
- Throughput: up to 12 m/min to handle production peaks
- Adjustable thickness: from 1 to 30 mm for various recipes
- Hourly capacity: approx. 1 t/h depending on dough type
- Stainless steel structure: enhanced hygiene and low maintenance

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