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Robert Bürkle GmbH Durchlaufpresse ODW 2687/20

THROUGHFEED PRESS FOR SANDWICH PANELS

The unit is part of a larger production line; please refer to our other listings for additional information.

The unit is fully enclosed and features a walk-on service platform above the press.

WORKPIECE DIMENSIONS (as previously used in production):
Length: 2,000mm - 8,500mm
Width: 1,500mm - 2,500mm
Thickness: 12mm - 60mm
Maximum batch weight: 60kg (can potentially be increased after consultation with the manufacturer, without modification)

TECHNICAL DATA:
Total pressing force: 4,250kN
Specific pressure: 10 - 20 N/cm²
Number of hydraulic cylinders: 16
Hydraulic cylinder diameter: 110mm
Individual cylinder control: yes
Hydraulic operating pressure: 20 - 280bar
Platen opening: 150mm
Maximum operating temperature: 80°C
Approximate press weight: 57,000kg
Required air pressure: 6 - 10bar
Required extraction volume at air velocity v = 30m/s: 3,400m³/h
Heating capacity: 2x 110,000 kcal/h
Heating medium: hot water
Supply temperature (customer side): 85 - 95°C
Separate heating for upper and lower platens
Cooling system for re-cooling of the heating platens during product changes

Gedpfsyt Rhkex Acyjbi
INSTALLATION DIMENSIONS:
Width: 5,066mm
Length: 9,604mm
Height approx.: 5,013mm

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