Formavimo ir pildymo mašina

Rheon VX202

Used Stress-Free Divider VX 202 Rheon

The Rheon VX is a series of stress-free dividers capable of handling most dough types—even those with very high moisture content. From pan-baked rye bread to traditional Italian ciabatta flatbread.

Key advantages of the machine:
- The machine portions dough by weight, not by volume—ensuring the precise mass of each product.
- During the dividing process, the machine does not press the dough but continues kneading it inside, thereby maintaining the dough’s gluten structure and keeping it “alive.” This eliminates the need for any chemical food additives.
- The machine is extremely compact and quiet—saving production space and allowing peaceful operation during dough cutting.
- Our machines rank first in reliability among such equipment—delivering outstanding longevity with a service life of up to 25 years.
- The unit features a Touch Screen control panel.
- The machine is compatible with all types of dough (except puff pastry), regardless of firmness, moisture content, or ingredients.

Technical specifications:
- Capacity: up to 800 kg/h
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- Dough sheet width at output: 130–150 mm
- Row configuration: 1 or 2 rows
- Dough range for single row: 150–1200 g
- Dough range for double row: 75–600 g
- Hopper capacity: 42 L (approx. 20–30 kg of dough)

Warranty: 6 months parts warranty worldwide.

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