Duonos gamykla

Mecatherm TRADIVIDER RT II

Mecatherm Baguette Line

Brand: MECATHERM – Model: TRADIVIDER RT II

* Dough dividing range: 200 g to 1000 g
* Throughput: up to 1,700 kg/h for highly hydrated doughs and extended proofing times
Dough Hopper – Capacity: 250 kg for 15 kg pre-portioning
Divider – Brand: MECATHERM – TRADIVIDER type 32/16, including:
* 1 sorting hopper – capacity: 300 liters
Hnjdpfxjxn Iruj Acueu
* 1 multi-piston dividing chamber on oscillating frame
* 1 motorized oscillating frame
* 1 needle gripper
* 1 dough piece receiving belt
* 1 discharge belt
* Dividing section: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour
* Dividing section: 350/1,000 g with 16 pistons – Output: 1,700 kg dough per hour
Electrical equipment
Flour duster
* Complete flour dusting of dough with excess flour recovery

Intermediate Proofing and Resting Unit
Brand: MECATHERM – Type RTH, including:

* 1 inclined conveyor – width: 400 mm, with curve and discharge belt on first level
* 1 automatic station for pre-proofing, moulding, scoring, stretching, and depositing on honeycomb trays
* At the end of the conveyor: 1 six-tray stacker with grissini feature for improved operator efficiency
* Mesh return belt under the RT unit
Production output for long bread and baguettes: up to 2,500 loaves per hour, for small bread: 5,000 to 12,500 pieces per hour

Portioning range for long dough pieces: in 2, 3, 4, 5, or 6 portions
Maximum length of long dough pieces: 800 mm
* RT unit length: 8.17 m
* RT unit width: 1.41 m
* RT unit height: 3.05 m

Plant in good condition when production stopped in May 2021 – currently dismantled and stored in containers
Commissioning: Early 2014
Delivery with commissioning available on request

Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.