Vertikalus procesinis talpykla majonezui

LEUSHUIS 3500L

LEUSHUIS 3500L | Vertical Process Tank for Mayonnaise and Sauces

Manufacturer: Leushuis Apparatenbouw B.V.
Type: Vertical storage/process tank with conical bottom
Serial number: A-32058-3007 H-4
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Year of manufacture: 1989
Capacity: 3,500 litres
Designated product: Salad mayonnaise, thick emulsions, sauces
Hydrostatic test pressure: 0.9 bar
Design temperature: 50°C
Empty tank weight: 425 kg
Overall dimensions: Ø 2000 mm x 3600 mm

This professional, vertical storage and process tank from the Dutch brand Leushuis, with a capacity of 3,500 litres, is a high-quality component for production lines, specifically developed for advanced food industry applications. The tank was factory-designed and certified for handling salad mayonnaise (Salatmayonnaise), making it the ideal solution for storage, buffering, and process transfer of demanding, dense fat emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates.

The tank features an optimized, compact design (2,000 mm diameter at 3,600 mm height), ensuring excellent stability and easy installation in production halls with limited ceiling height, while maintaining significant storage volume. Manufactured entirely from high-grade acid-resistant stainless steel, it guarantees complete microbiological and chemical neutrality—the tank does not react with low pH products (acidic sauces) and does not affect the organoleptic properties of the contents. The design parameters enable safe operation with products up to 50°C, making it suitable for handling batches directly after pasteurisation, blending, or emulsification processes.

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