Ledo vandens sistema, skirta 70 litrų vienai partijai

Langheinz L210

New unit
12-month warranty

Advantages of chilled ice water:
+ Consistently low dough water temperatures
+ Precise year-round dough temperature control
+ Rapid hydration during mixing without the need for ice
+ Superior dough consistency thanks to freshly chilled, liquid ice water
+ Precise dosing possible via water mixing and metering device
+ Water-carrying components are made of stainless steel, requiring no cleaning
+ Hygienically flawless, clean drinking water

Langheinz ice water systems are characterized by:
+ Stable, low water temperatures
+ High-performance refrigeration units
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+ Refrigeration systems with expansion valves
+ Electronic ice bank controllers
+ Stainless steel evaporators
+ Multiple stainless steel plate heat exchangers
+ Insulated stainless steel ice water reservoir
+ Drain tap in the ice water tank
+ High flow capacity
+ Compact dimensions
+ Low-maintenance surface finish
+ Low energy consumption

Special accessories, optionally available at extra cost:
- 3-way switching valves
--- for water mixing and dosing devices with only 2 inlets (cold/warm)
+ €349 net

Technical Data:
- Batch size (recommended): up to 70 liters
- Continuous output*: 230 liters/hour
- Peak cooling output*: 500 liters/hour
- Ice bank: 60 kg
- Cooling capacity (CECOMAF): 3.978 kW
- Power supply: 400 V - 50Hz - 1Ph
- Power consumption: 2.84 kW
- Water connection: 1/2 inch
- Water flow at 2 bar: 25 liters/min
- Dimensions: 1170 x 630 x 770 mm (L x W x H)
- Net weight: 145 kg
- Energy consumption per 100 liters: 1.5 - 2.5 kWh

* at +17.5°C inlet and +2.5°C outlet

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