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Lainox LVET072

Cooking Modes
AC (Automatic Cooking): Automatic cooking system with recipe images.
Manual Cooking: Convection (30–300 °C), Steam Cooking (30–130 °C), Combination (30–300 °C).
Programmable Operation Mode: Up to 15 cooking cycles can be stored, with names, images, and recipe information.
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Clima®: Automatic humidity control.
Fast-Dry®: Rapid chamber dehumidification.

Functionality
Display: Customizable, frequently used programs shown prominently.
One-Touch Start: Automatic cooking start.
Recipes: Folder structure with preview and intelligent recall.
Screen: 7" LCD-TFT high-resolution touchscreen.
Controls: Scroll wheel with push function.

Control & Monitoring
Autoreverse: Reversible fan operation for even cooking results.
Delta T: Simultaneous monitoring of chamber and core temperature.
Steam Regulation: Automatic condensation adjustment.
Settings: Programmable user parameters.
Delayed Start: Programmable cooking times.
Fan Speeds: 6 selectable speeds, automatic temperature adaptation.
Core Temperature Probe: Four-point probe with external interface.
USB Connection: HACCP data, software updates, cooking programs.
Energy Optimization: SN system (optional).
Service Program: Diagnostics, maintenance display.
Self-diagnosis: Pre-use check, audible/visual warnings.
LED lighting for improved visibility.
Ecospeed: Optimized cooking temperature, reduced fluctuations.
Ecovapor: Automatic steam regulation for water saving.

Cleaning & Maintenance
LCS (Liquid Clean System): Automatic cleaning with recyclable capsules.
7 cleaning programs.
Manual cleaning: Optional hand shower.

Technical Data
Capacity: 7 × 2/1 GN – 14 × 1/1 GN
Tray spacing: 70 mm
Croissant capacity: 70 / 180 pieces
Dimensions (HxWxD): 850 × 1170 × 950 mm
Weight: 180 kg
Power: Total 19 kW, Cooking chamber 18 kW, Fan 0.55 kW
Electrical: 3N-AC 400 V, 50/60 Hz, 30 A

Base Frame
Material: Stainless steel
Mobile: Yes (with castors)
Dimensions (HxWxD): 860 × 1170 × 800 mm

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