Fish processing machine

Kroma Gutmaster 1200

We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants.

The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section.

The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers.

The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions.

If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption.

Technical specifications:
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Manufacturer: KROMA
Model: GUTMASTER 1200
Year of manufacture: 2013
Application: mackerel gutting, cleaning, and brine injection
Fish size: 200–500 g
Capacity without brine injection: up to 50 pcs/min
Capacity with brine injection: up to 35 pcs/min
Total power: 8 kW
Control: microprocessor-based PLC
Vacmaster 200: automatic vacuum gut-removal system
Brinemaster: 50 needles, 2 mm diameter
Outfeed conveyor: yes
CWS cleaning system: yes
CIP cleaning system: yes
Basic spare parts kit: included in the price
Operating staff: 2–3 people
Weight: approx. 1000 kg
Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm

Main advantages:

automatic gutting, cleaning, and brine injection in one line,
high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining,
suitable for mackerel weighing 200–500 g,
VACMASTER 200 vacuum system for entrail removal,
BRINEMASTER brine injector with 50 needles,
stainless steel and acid-resistant construction,
CIP and CWS cleaning systems,
PLC control,
basic spare parts included in the machine price.