"Konig Combi Line" KCL 7

König Combi Line KCL 7

König Combi Line KCL 7 roll line for the production of top-quality products

Products, tray sizes, dividers, nominal output:

- Flattened products (e.g., dough piece for crumble pastry) approx. 80g up to 6,000 pcs/hour; product diameter approx. 100–110mm – main product!
- Round stamped products max. 75g (e.g., Kaiser roll): up to 7,500 pcs/hour
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- Long-rolled pressed products max. 75g (e.g., Steirische Langsemmel, Housky): up to 6,000 pcs/hour
- Long-rolled cut products max. 75g (e.g., split roll): up to 6,000 pcs/hour
- Long-rolled products max. 85g up to 6,000 pcs/hour, depending on product length; max. product length 150mm
- Flattened products max. 85g up to 6,000 pcs/hour, depending on product diameter; max. product diameter 120mm

König Rex Classic I head machine, 3, 4 or 5 rows

- SK58 weight range: 35–85 grams
- Capacity: 3, 4, 5 rows – max. 4,500, 6,000, or 7,500 pcs/hour

König Combi LineR 600-VG 190/230-ST/K-K5-VO-SL4-Hou4-SCHN4-RR 560-4R -AS600 Consisting of:
- Pre-rounder R 600
- Freely programmable Siemens Blue Line PLC control system with operator panel
- Pre-proofing cabinet VG 190/230
- Stamping station with 3 stamps:
- Kaiser
- Split roll
- Steirische Langsemmel

- Moulding station RR 560-4R
- Nominal width: 560 mm
- Driven bottom belt
- Adjustable pre-press roller
- Four driven rollers over the bottom conveyor (4R) – infinitely variable speed for flattening; flour duster above R4
- Interchangeable moulding board for long-rolling

- Depanner AS600/K+L
- Mechanical depanner, prepared for subsequent addition of a streusel station – in-line or offset to the left/right – end-face safety guard on the depanner, removable

Year of construction: 2008
Photos BEFORE cleaning

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