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Fessmann Cellule de rôtissage Rotatherme

The Fessmann Rotatherme roasting chamber is an innovative cooking unit designed to meet the needs of food industry professionals. Thanks to its advanced technology, it offers both dry and steam cooking modes, enabling the preparation of a wide variety of products with exceptional quality. This machine ensures uniform and precise cooking, guaranteeing optimal results with every use.

Additionally, the roasting chamber is equipped with a trolley rotation system during the cooking process, which enhances efficiency and ensures even heat distribution. Its compact design allows easy integration into diverse production environments, even those with limited space. Furthermore, it enables effective control over energy and water consumption, thereby supporting more economical and environmentally friendly production. The easy maintenance of the roasting chamber reduces downtime and increases the overall efficiency of your production line.

By choosing the Fessmann Rotatherme roasting chamber, you are opting for a reliable and high-performance solution that will optimize your cooking processes. As a result, you can boost your productivity while maintaining high quality standards. In summary, this equipment is a smart investment for any company aiming to enhance its performance in industrial cooking.

Technical specifications:
Type: Rotatherme
Maximum cooking temperature: 220°C
Trolley capacity: 1940 x 1040 x 1030 mm
Dry and steam cooking
Electric heating power: 88 kW
Total power: 92 kW
Water consumption for cooking: 70 L/h
Water consumption for humidification: 70 L/h
Compressed air consumption: 80 L/h
Maximum fresh air requirement: 300 m³/h
Dimensions: 1980 x 1890 x 3110 mm
Trolley rotation system during cooking
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