Pieno ir pieno produktų gamyba

DIMA COMPACT 100

Būklė: beveik kaip naujas (naudotas), Gamybos metai: 2023, veikimo valandos: 50 h, Funkcionalumas: visiškai funkcionalus, bendras plotis: 1 050 mm, bendras ilgis: 1 360 mm, bendras aukštis: 1 830 mm, bendras svoris: 300 kg, tuščias svoris: 300 kg, įėjimo įtampa: 400 V, mašinos pagrindo aukštis: 100 mm, ankstesnių savininkų skaičius: 1, įvesties srovės tipas: Oro kondicionierius, statybos plotis: 1 050 mm, Įranga: Tipinė plokštelė prieinama, dokumentacija / vadovas, Parduodame DIMA Compact 100 puikios, beveik naujos būklės. Mašina gali pagaminti iki 100 kg mocarelos per valandą, priklausomai nuo gaminamo produkto ir turimo varškės kiekio. Labai kompaktiško dizaino, reikia užtikrinti karšto vandens tiekimą ir trifazio elektros prijungimą. Mašina gali smulkinti, minkyti ir formuoti. Pridedamas formavimo volas 125 g rutuliukams, 10 g rutuliukams (mini mocarela) bei cilindras mocarelos lazdelėms. Deja, mes neturime žaliavos gamybai. Ksdpfxoy Skq Ds Af Hjna

Būklė: geras (naudotas), MKT Förpressningslinje för ost i gott skick, kapacitet 12.000 liter Kontakta oss för mer information. Knodpfx Ash E Dpisf Hja

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Ksdpeyln D Tsfx Af Hena

Būklė: geras (naudotas), Holac AU125 šlicer, direkte iš mėsos fabriko. Geros būklės. Knodpsqv Ezksfx Af Hja

Būklė: paruoštas naudoti (naudotas), Parduodamas atviras varinis sūrio gamybos indas su mažu likučio kiekiu ir planetiniu maišytuvu, įskaitant peilių arfas ir menteles. Forma: apvali, krašto medžiaga: plienas, vidinis skersmuo: 2600 mm, naudingas tūris: 7000 l, išorinis skersmuo: 2850 mm, aukštis: 2950 mm. Sūrio forma: 2x4, formos ilgis: 820 mm, sijos ilgis: 4400 mm, išrūgų vonios ilgis: 4400 mm, bendras ilgis: 5000 mm, plotis: 1500 mm, gylis: 900 mm. Galima apžiūra vietoje. Varis buvo plautas tik švelniai. Knedex Db Uuspfx Af Hea

Būklė: paruoštas naudoti (naudotas), Benhil machines for packaging dairy products Kodsvq Rkvepfx Af Hsna

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage Knsdpfxow Ahg Ro Af Hoa The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.

Būklė: nepatikrintas (naudotas), Yogurt and cheese filling machine Kjdpovr Hngsfx Af Hsna Filling in 5 rows The machine has been properly dismantled

Būklė: beveik kaip naujas (naudotas), Este equipo es ideal para la esterilización de diversos tipos de jugos, leche fresca, bebidas, vinos y otros materiales líquidos. También es apto para leche de soya y fluidos para alimentación animal. Cuando se utiliza con una máquina homogeneizadora, también es adecuado para materiales de alta viscosidad, como leche condensada azucarada, entre otros. El homogeneizador de alta presión es un tipo de equipo de molienda superfina y emulsificación. Funciona utilizando una suspensión bajo condiciones de alta presión y pasa por un efecto integral de descompresión. El proceso involucra expansión, explosión, cizallamiento e impacto a alta velocidad en una rendija ajustable de limitación de flujo. Los gránulos y las gotas de aceite en el líquido se pulverizan hasta un tamaño muy pequeño, formando una emulsión y un líquido disperso ideales. Este proceso combina las funciones de atomización ultrasónica, molienda coloidal, molienda con bolas y molienda por chorro. En la homogeneización se pueden lograr la estabilidad, consistencia, características de mezcla, capacidad de absorción, valor nutricional, vida útil, sabor, color y palatabilidad de los productos. Knsdpjx S E E Asfx Af Hsa

Būklė: beveik kaip naujas (naudotas), Gamybos metai: 2019, Funkcionalumas: visiškai funkcionalus, mašinos/transporto priemonės numeris: 700013, Gamintojas: PIM Ltd., Bulgarija Mašinos tipas: Pieno homogenizatorius Serijos numeris: 7008.013 Talpa: 5000 L/val. Pagaminimo metai: 2019 Konstrukcija: Nerūdijantis plienas Pritaikymas: Pieno ir pieno produktų homogenizavimui Sertifikavimas: CE ženklinimas Knedpfx Afoyxayuo Hea