"Benier Doughmaster WB 40

Benier Doughmaster WB40

Benier Doughmaster Wide Body 40 Industrial Dough Divider

Year of manufacture: 2014
4-chamber, weight range: 230 – 1380 g
Capacity: max. 6,400 pieces per hour
Servo-controlled dough dividing process:
The movement of the knife, main piston and the "slide/glide movements" are each independently driven by servos
Dough pressure regulation by the main piston.
Optimized suction stroke enabled
Reduction of the "rinse effect".
Stress-free dough dividing, less dough damage.
Hsdpoti Tpkefx Af Ijng
Optimized dough entry and discharge; fewer dough residues.
Higher water absorption without the dough becoming stickier.
PLC control and touchscreen for operation and control.
Reduced wear thanks to improved design and the use of high-quality materials.
100% rust-free (stainless steel and synthetic materials in a functional design).
Photos BEFORE overhaul

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