Jurry Hekking Metaal& Machinebouw B.V.

Sąlyga: geras (naudotas), Veikimu panaši į Dohmeyer CryoRoll šaldytuvą. Packo sukūrė šiuos šaldytuvus didelio našumo IQF užšaldymui smulkiems mėsos, jūros gėrybių, sūrio, picos priedų, vaisių ir daržovių gabalėliams. Besisukantis būgnas užšaldomas CO2 iki –60 °C arba azotu iki –110 °C. Įrenginys buvo naudojamas neseniai uždarytoje sūrio gamykloje, kur jo pagalba šaldė tarkuotą ir pjaustytą sūrį. Iš šio cecho galime pasiūlyti didelį kiekį konvejerių bei kitų įrengimų. Cajdpfx Adox Dcdkomoa

Sąlyga: naudotas, Gamybos metai: 2008, The BERTOLI H3075 dairy homogenizer is a machine predominantly used in the dairy industry for the homogenization of milk and cream. Here are some key points about this unit: 1. Function: The homogenizer works by breaking down fat molecules in the milk to create a smooth and uniform mixture. This process helps to prevent cream separation and improves both the shelf life and quality of dairy products. 2. Applications: It is typically used in the production of a wide range of dairy products, such as milk, yogurt, ice cream, and cheese. 3. Specifications: While specific technical specifications may vary, common features include: * Capacity: Usually measured in liters per hour, indicating the volume of milk it can process. * Pressure ratings: The operating pressure used in the homogenization process. * Construction: Typically manufactured from stainless steel for hygiene and durability. Csdjx Aa Svepfx Admjaa 4. Efficiency: The H3075 model is recognized for its energy efficiency relative to its performance. 5. Maintenance: Regular servicing is required to ensure optimal performance, including cleaning the unit and checking wear parts. Capacity: 10,000 liters per hour Pressure: 200 bar Stages: 2 Electrical requirements: 380 V / 50 Hz Max power: 75 kW Ampere requirements: 137 A Condition: Very well maintained, complete service in 2025

Sąlyga: naudotas, Gamybos metai: 2008, The BERTOLI H3075 Dairy Homogenizer is a machine predominantly used in the dairy industry for homogenizing milk and cream. Key features include: 1. Function: The homogenizer works by breaking down fat globules in milk to achieve a uniform and smooth mixture. This process helps prevent cream separation and improves the shelf life and quality of dairy products. 2. Applications: It is typically used in the production of a wide range of dairy products, such as milk, yogurt, ice cream, and cheese. 3. Specifications: While technical specifications may vary, standard features often include: * Capacity: Typically measured in liters per hour, indicating the volume of milk it can process. * Pressure: Operating pressure used during the homogenization process. * Material: Generally manufactured from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its performance and output. 5. Maintenance: Regular maintenance is required to ensure optimal operation, including cleaning the unit and inspecting components for wear. Capacity: 10,000 liters per hour Pressure: 200 bar Stages: 2 Electrical requirements: 380V/50 Hz Cjdpfsx Aa Spox Admoaa Max kW: 75 Ampere requirements: 137 A Condition: Very well maintained, full service in 2025

Sąlyga: visiškai atnaujintas (naudotas), The MALLDISON milk pasteuriser with a capacity of 1,000 litres per hour is designed to ensure efficient processing of milk, safety, and quality through reliable pasteurisation. Below are some key features and aspects you may find relevant: 1. Functionality: The machine heats milk to a specific temperature for a set period, effectively eliminating harmful bacteria while preserving essential nutrients. 2. Capacity: With a throughput of 1,000 litres per hour, it is suitable for medium to large dairy operations, enabling rapid pasteurisation of high milk volumes. 3. Design: Most pasteurisers feature robust stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers for optimal temperature retention. 4. Control: State-of-the-art units are typically equipped with digital control panels for precise adjustment of temperature and timing, enhancing process reliability. 5. Safety Features: Look for integrated safety systems that prevent overheating or pressure build-up to ensure safe operation. Cedpfxjxzxwhj Admjaa 6. Efficiency: The design prioritises energy efficiency to reduce operational heating costs. --- Buffer Tank: Included Swing Valve: Included Capacity: 500–1,200 L/h Temperatures: 4-45-55-65-78(72)°C, outlet at 4°C; inline separator connection; homogeniser connection Heating: Self-heating with integrated electric elements Product Pump: Included Chart Recorder: Digital with latest upgrade and test report from 2025 Construction: Full stainless steel shell and product-contact parts Availability: Immediate Brand: MALLDISON Milk Pump: Included Model: CA Hot Water Pump: Included

Sąlyga: naudotas, The SEITAL SPX SE05X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information generally associated with centrifugal separators like this model: 1. Separation Process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X typically has a specific capacity for processing milk per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are made from high-quality stainless steel to ensure hygiene, durability, and ease of cleaning. 4. Efficiency: The design is generally optimized for high separation efficiency, allowing for the extraction of cream with a high fat content while minimizing fat residue in skimmed milk. 5. User-Friendliness: These machines are designed for easy operation, requiring minimal manual intervention after initial setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacturer: Seital Model: SE05X Year of manufacture: 2018 Capacity: 1,200 L/h Caodpfoxzxuajx Admea Cleaning: Manual cleaning Tools: Included Operating manual: Included Base frame: Included

Sąlyga: geras (naudotas), Gamybos metai: 2015, Funkcionalumas: visiškai funkcionalus, aušinimo skysčio bako talpa: 1 200 l, Parduodame 2 x 1200 L izoliuotus aušinimo bakus su valdymo sistema ir CIP funkcijomis. Bakai buvo naudojami mūsų mikroalgoms laikyti gamybos procesuose. Abu bakai puikiai veikia. Cajdpexykmxsfx Admja

Sąlyga: naudotas, Pakavimo į foliją mašina, skirta pakuoti sviestą, taukus, margariną, varškę arba varškės sūrį į aliuminio foliją arba pergamentinį popierių. Mašina yra nepriekaištingos mechaninės ir elektrinės būklės (atnaujinta Schuy, užsakymo nr.: 13632-01). Mašinos standartinis formatas: 250 g, 100 x 75 x 35 mm, dugno lankstymas. Našumas: iki 50 porcijų per minutę. Sviestas tiekiamas aliuminio loveliu su aliumininėmis sraigtinėmis tiektuvėmis. Dozavimo stotis pagaminta iš aliuminio. Mašina aprūpinta papildomai sumontuotu fotoelementu popieriaus padavimo vietoje tiksliai spaudos pozicijai ant folijos kontroliuoti. Išleidimo konvejeris taip pat yra. Gamintojas: Benhil Modelis: 8312 Junior Metai: 1977 Būklė: Naudota Serijos numeris: 312/57 Sandėlio numeris: 1063 Mašinos tipas: sviesto pakavimo mašina Našumas: ± 750 kg/val. Pakuotės svoris: 250 g Cajdpfexx Sfgex Admoa Pakavimo tipas: su apačios lenkimu Variklio galia: 2,2 kW Svoris: ± 1,275 kg

Sąlyga: naudotas, Fasuotųjų gaminių įvyniojimo mašina sviestui, taukams, margarinui, twarogui arba varškei pakuoti į aliuminio foliją arba pergamentinį popierių. Standartinis mašinos formatas: 250 g, 100 x 75 x 35 mm, apačios lankstymas. Našumas: iki 40 porcijų per minutę. Sviestas tiekiamas per aliuminio lovelį su aliumininiais sraigtais. Dozavimo stotis pagaminta iš aliuminio. Mašinoje sumontuota papildoma fotoląstelė popieriaus padavimo vietoje, kad būtų tikrinama tiksli spaudos vieta ant folijos. Išleidimo konvejeris taip pat yra komplekte. Gamintojas: Benhil Modelis: 8311Junior Būklė: naudota Mašinos tipas: sviesto pakavimo mašina Našumas: ± 600 kg/val. Csdpfx Ajxx Sd Njdmeaa Porcijos svoris: 250 gramų Pakavimo tipas: apačia lankstoma Variklio galia: 1,5 kW Mašinos svoris: 840 kg

Sąlyga: naudotas, The APV Gaulin Homogenizer MC 25-3.5TPS is a high-pressure homogenizer commonly used across various industries, including food, pharmaceutical, and chemical production. Here are some key features and details regarding this model: 1. High Efficiency: The MC 25 series is designed for efficient homogenization, enabling the production of stable products, emulsions, and fine dispersions. Codexx Sbuopfx Admeaa 2. Adjustable Pressure: It typically allows for adjustable pressure settings, thus enabling individual adaptation of the homogenization process depending on the type of product being processed. 3. Versatile Applications: This homogenizer can be used for a range of purposes, including dairy processing, beverage manufacturing, cosmetic formulations, and more. 4. Robust Construction: Built for durability, it often features stainless steel components that are resistant to corrosion and wear, making it suitable for demanding environments. 5. User-Friendly: These homogenizers are generally equipped with user-friendly controls that facilitate operation and maintenance. 6. Maintenance: Regular maintenance is essential to ensure optimal performance and longevity. This may include inspecting seals, cleaning components, and monitoring wear parts. Capacity: 8,000 L/h Pressure: 240 Bar Stages: 2 Motor Power: 65 kW Weight: 2,625 kg Condition: Good

Sąlyga: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Milk Reception Station with Alfa Laval Manifold equipped with two centrifugal pumps Manufacturer: Alfa Laval Application: Milk reception section / product distribution manifold Complete milk reception station with Alfa Laval manifold, equipped with two centrifugal pumps and a stainless steel working platform with stairs. The system is designed for hygienic transfer and distribution of milk or other food-grade liquids in dairy plants. Main components of the installation: 1. Alfa Laval centrifugal pump, type: LKH-50 Caedpfx Aextvhzodmoa Serial number: 252968 Year of manufacture: 2020 Dimensions: 650 × 360 × 530 mm 2. Alfa Laval centrifugal pump, type: LKH PRIME 40 Serial number: 253012 Year of manufacture: 2020 Dimensions: 1000 × 500 × 600 mm Self-priming pump (prime pump) for CIP applications and transfer of liquids containing air 3. Alfa Laval milk manifold with multiple valves Valve types: LKLA-T NC and Unique Overall dimensions: 6000 × 4320 × 1500 mm Includes: control cabinet, dimensions: 800 × 350 × 1250 mm The system enables automatic switching of product and CIP flows during milk reception and distribution processes 4. Stainless steel working platform with stairs Working height: 1550 mm Overall dimensions: 2150 × 1000 × 2600 mm Facilitates operation of valves and manifold elements The Alfa Laval Manifold milk reception station is a modern, hygienic process solution equipped with: - two Alfa Laval centrifugal pumps (LKH and LKH PRIME), - valve manifold with LKLA-T NC and Unique valves, - service platform with stairs and control cabinet. The system is designed for precise control of product and CIP media flows in dairy and food processing installations.

Sąlyga: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line A complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) 2. APV Valves (4 pcs) High-quality process valves for food-grade applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of food-grade liquid flow 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation within the process system 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120°C Dimensions: 3200 × 550 × 1850 mm High-efficiency heat exchanger system, optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Caedpfsxtvftex Admja Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Stainless Steel Control Cabinet Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line, with a capacity of up to 25,000 l/h, is a complete, integrated system for the thermal processing of dairy products. Utilizing components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV guarantees high reliability, durability, and process quality.

Sąlyga: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Alfa Laval / Tetra Pak Cream Pasteurisation Line Alfa Laval / Tetra Pak Cream Pasteurisation Line | Piston Pump, Buffer Tank, Flowmeter, Pasteuriser A complete cream pasteurisation line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with top-quality pumps, valves, flow meters, and control cabinets. The line is designed for hygienic and efficient cream pasteurisation processes in the dairy industry. Capacity: 35,000 litres/hour Main components of the line: 1. Peripheral Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Overall dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single-seat valves for food applications 4. Flow Meter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm Precise flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Serial Number: 20-02319 Dimensions: 700 × 380 × 400 mm Made of stainless steel, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteuriser Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 litres Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurisation 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Caodpfjxtu Ugex Admja Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food industry applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurisation Line is a complete industrial solution with a throughput of up to 35,000 l/h, designed for high hygiene standards, precise process control, and maximum reliability. Perfect for dairy processing plants, cream manufacturers, and producers of milk fats.

Sąlyga: naudotas, Naudotas GEA Niro Soavi tipas NS 3110 Caedpoxr Nybjfx Admoa Nerūdijančio plieno aukšto slėgio homogenizatorius, sanitarinis Pakopų skaičius: 2 Talpa min. 1 200, maks. 6 000 l/val. Slėgis: iki 450 bar Variklio galia: 90 kW 380 V 50 Hz

Sąlyga: geras (naudotas), 1 x Burnley Packaging Machinery šiluminio susitraukimo tunelis Codpsxrcyzjfx Admeaa Modelis: PE500/300 Pilnai ištestuotas Pirktas ir sumontuotas bandomajam produktui, nebereikalingas. Pridedami nauji atsarginiai diržai Vieta: Leek, JK

Sąlyga: geras (naudotas), 1 x Burnley Packaging Machinery šiluminio susitraukimo tunelis Modelis: PE500/300 Pilnai ištestuotas Pirktas ir sumontuotas bandomajam produktui, nebereikalingas. Cedexrcyuepfx Admeaa Pridedami nauji atsarginiai diržai Vieta: Leek, JK

Sąlyga: labai geros būklės (naudotas), Bakterijų šalinimo separatorius - Bactofuge Gamintojas: Alfa Laval Tipas: MRPX 418SGV-34C Našumas: 13 000 l/val. Valdymo skydas įtrauktas. Codpfsxpu Hnsx Admoaa

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2015, slėgis: 450 juosta, 5 000 litrų per valandą – 450 barų – aukšto slėgio homogenizatorius Aukšto slėgio homogenizatorius. 2 pakopos su pneumatiniu slėgio valdymu. 3 keraminiai stūmokliai, stūmoklio skersmuo: 55 mm, eiga: 100 mm. Aptrauktas nerūdijančiu plienu su triukšmą slopinančia medžiaga. Jungtys: 2 x 3'' DIN. Dabartinė variklio galia: 132 kW, o maksimali darbinė slėgio riba esant šiai konfigūracijai – 450 barų. Laisvai pastatomas valdymo pultas su Siemens Simatic ET 200SP valdikliu. Maža valdymo dėžutė ant įrenginio su Siemens Simatic ET 200SP valdikliu. Su viršslėgio vožtuvu (nustatyta ties 540 barų). Manometrai pirmoje ir antroje pakopoje. Elektroninis slėgio siųstuvas įėjime ir išėjime. Srauto jutiklis aušinimo vandeniui. Pulsacijos slopintuvas įėjime. Nuotolinis slėgio valdymas. Pridedamas atsarginis pulsacijos slopintuvas ir viršslėgio vožtuvas. Dokumentacija: eksploatavimo instrukcija, elektros schema, dalių sąrašas ir techninės priežiūros ataskaita. Valdymo pulto matmenys: 80x40x187 (ilgis x plotis x aukštis) cm. Cajdpexnl Exofx Admoa

Sąlyga: naudotas, The Alfa Laval Bactofuge 618 is a specialized separator model primarily developed for the food and beverage industry, especially for the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly enhancing product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, effectively removing unwanted microorganisms and solids from fluids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize contamination risks. 4. Compact Size: Engineered to fit into smaller spaces in processing facilities, making it suitable for a variety of production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. APPLICATIONS * Dairy Industry: The Bactofuge is primarily used in the processing of milk and whey, helping improve the microbial quality of products and ensuring longer shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other drinks, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: It can be used for the removal of cell debris or particles from culture broths in the biotech and pharmaceutical industries. Cajdpfxjxnbrhe Admoa MAINTENANCE * Service Support: Alfa Laval generally provides strong after-sales support, including maintenance schedules, spare parts availability, and service contracts. * Operator Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment. Capacity: 25,000 l/h Application: Centrifuge for bacteria removal Tools: Included Control panel: Included Valves: Included Availability: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet and outlet number: 546664-01 Separator bowl no.: 546823-01 Machine lower part part number: 546215-04

Sąlyga: naudotas, Gamybos metai: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are commonly used in dairies due to their capability to produce high-quality butter while ensuring consistency, efficiency, and ease of use. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often specially selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design includes a large cylindrical container (or tank) where cream is converted to butter. These butter churns are often equipped with a paddle or agitator system to guarantee thorough mixing and churning. 3. Size and capacity: * Roversi butter churns come in a range of sizes, suitable for different production scales, from small artisanal producers to large industrial plants. The capacity can range from a few liters up to several thousands of liters. FEATURES AND FUNCTIONS 1. Efficient churning: * Roversi butter machines are engineered to separate butterfat from buttermilk quickly and effectively, using controlled processes that allow butter production in a relatively short time. 2. Temperature control: * Many models include temperature control that allows for heating or cooling during churning. This is crucial, as temperature can significantly impact the texture and quality of the butter. 3. Quality control: * The butter churns may include sensors and control systems that monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy cleaning: * Given the importance of hygiene in dairy processing, Roversi churns are designed for easy cleaning and disinfection, often incorporating smooth surfaces and accessible components. 5. Automation features: * Many modern Roversi butter machines offer automated features, including programmable settings for different recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent quality: * Precision in temperature and mixing enables the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle various types of cream and fat contents, allowing manufacturers to produce different kinds of butter (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, thereby increasing throughput and overall productivity in dairy plants. 4. Scalability: * They are suitable for both small and large-scale production, making them a versatile solution for different business sizes and requirements. Cajdpfxjxm S R Sj Admja

Sąlyga: naudotas, Gamybos metai: 2020, Temperatūros reguliuojami procesiniai rezervuarai yra būtini įvairiose pramonės šakose, įskaitant maisto, farmacijos ir chemijos pramonę. Gamyboje, kur tikslus temperatūros valdymas yra būtinas produkto kokybei ir saugumui užtikrinti. Čia pateikiama išsami temperatūros reguliuojamų procesinių rezervuarų apžvalga: KAS YRA TEMPERATŪROS KONTROLIUOJAMAS PERDIRBIMO REZERVUARAS? Temperatūros kontroliuojamas perdirbimo rezervuaras – tai indas, specialiai sukurtas žaliavoms apdoroti ir palaikyti pageidaujamą temperatūrą viso proceso metu. Šie rezervuarai aprūpinti šilumokaičių sistemomis, temperatūros jutikliais ir valdymo mechanizmais, užtikrinančiais, kad turinys viso proceso metu išlaikytų nustatytą temperatūrą. PAGRINDINĖS SAVYBĖS: 1. Šildymo ir aušinimo sistemos: * Šildytuvai – gali būti elektriniai arba gariniai, skirti turinio temperatūrai pakelti. * Aušintuvai – paprastai naudojamos vandens arba glikolio pagrindo aušinimo sistemos temperatūrai sumažinti. 2. Izoliacija: Rezervuarai dažnai padengti izoliacine medžiaga, kad būtų sumažinti šilumos nuostoliai ar įėjimas iš aplinkos ir išlaikytos stabilios vidinės sąlygos. 3. Temperatūros kontrolės sistemos: Išmanūs valdikliai ir jutikliai (pvz., termoporos) nuolat stebi bei reguliuoja temperatūrą realiu laiku, leidžiant itin tiksliai valdyti perdirbimo aplinką. 4. Maišymo mechanizmai: Daugelis temperatūros reguliuojamų rezervuarų turi integruotus maišiklius arba maišytuvas, kad temperatūra visame tūryje būtų vienalytė. 5. Konstrukcinė medžiaga: Dažniausiai gaminami iš nerūdijančio plieno ar kitų korozijai atsparių medžiagų, atlaiko aukštas temperatūras. TAIKYMAS MAISTO PRAMONĖJE: 1. Pasterizacija: Pienui ar kitoms skystoms žaliavoms kaitinti, kad būtų sunaikintos bakterijos ir tuo pačiu išlaikyta produkto kokybė. 2. Virimas: Preciziškai valdoma temperatūra virimo procesų metu (pvz., padažų, sriubų ar džemų gamyboje), siekiant pagal reikalavimus išgauti reikiamą tekstūrą ir skonį. 3. Fermentacija: Temperatūros reguliavimas fermentacijos procesų metu (pvz., alaus, jogurto gamyboje), siekiant palaikyti optimalias sąlygas mikroorganizmų veiklai. 4. Laikymas: Temperatūros kontrolė yra svarbi jautriems ingredientams (pvz., šokoladui ar pieno produktams) konservuoti ir jų šviežumui išlaikyti. TEMPERATŪROS KONTROLIUOJAMŲ REZERVUARŲ PRIVALUMAI: * Kokybės užtikrinimas: Nuolat palaikoma temperatūra lemia vienodą produkto kokybę, skonį ir tekstūrą. * Saugumas: Padeda užtikrinti maisto saugos standartų laikymąsi per išsamius virimo ar pasterizavimo procesus. * Energijos efektyvumas: Šiuolaikinės valdymo sistemos leidžia sumažinti energijos sąnaudas ir eksploatacines išlaidas. * Universalumas: Tinka įvairiems procesams – šildymui, aušinimui ir temperatūros palaikymui įvairiems maisto produktams. Casdpfxoxm Spzo Admsa SVARBŪS ASPEKTAI: * Kontrolės tikslumas: Temperatūros kontrolės sistemų tikslumas lemiamas; rinkitės rezervuarus su pažangiomis valdymo funkcijomis didesniam darbo patikimumui. * Valymas: Rezervuaro konstrukcija turi užtikrinti lengvą valymą, kad būtų laikomasi higienos standartų, ypač maisto pramonėje. * Integracija: Apsvarstykite, kaip lengvai rezervuaras gali būti integruotas į esamas gamybos linijas ir sistemas. Didelio šlyties maišytuvai yra nepakeičiami įrenginiai maisto pramonėje, ypač emulsijoms, maišymui ir homogeniškam skirtingų ingredientų sumaišymui...

Sąlyga: paruoštas naudoti (naudotas), Įranga: dokumentacija / vadovas, Naudotas APV UHT pilotinis įrenginys, plokštelinis ir infuzinis. Caedpfxoxmaqte Admoa

Sąlyga: naudotas, Gamybos metai: 2024, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, brewery industry, etc. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese-making to ensure safety. * Ice cream production: Pasteurises the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity: 600 litres Agitation: On request Caodpfx Asxl N Nijdmsa Temperature: Max. 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustment Safety sensor: No water in the jacket – no heating. Available: Immediately Financing available: Pay monthly, request an offer

Sąlyga: naudotas, Gamybos metai: 2025, New Custom-Built Batch Pasteurizers Available on Request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mixes, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Widely used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese making to ensure safety. * Ice cream production: Pasteurizes the base mix before processing into ice cream. BENEFITS OF BATCH PASTEURIZATION: * Cost-effective: Generally more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or varying products and recipes. Cjdpfxexl N H Us Admoaa * Quality control: Allows for better control of the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box with controls, thermometer controller, agitator ON/OFF, and chart recorder. Heating options: Heating elements, hot water, and steam. Milk pasteurization: 68–75 °C Maximum temperatures: 95 °C Cooling options: Connection to ice storage and circulation of cold water through the jacket; plate cooler connection at outlet. Heating time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heated by hot water or steam. Warming-up time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: warm-up via hot water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate cooler. Structure: Stainless steel 316L and 304, triple jacket with insulation. Agitation: Slow stirring with double supports at two different levels; high-shear mixing for ice cream. Cleaning: Spray ball inside ensures uniform cleaning by circulating hot water and approved food industry chemicals. Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Access: Two hinged lids for easy cleaning and inspection. Product outlet: DIN40–DIN50 with semi-cone design to ensure complete product discharge. Use: Milk pasteurization/ ice cream mix/ ice cream fermentation/ sauces. Lead time: 5–8 weeks from order. Potential delays during COVID-19.

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2019, 162 ltr/h vandfordampning, 200 ltr tilførsel, 38 ltr koncentrat-udløb. Pilot-fordampningsanlæg til koncentrering af væsker fra 12 % til 65 % (tørstof i vægtprocent). Den kompakte, ramme- og skidmonterede enhed er komplet med alle komponenter og el-styring samlet på rammen. Det er et 1-trins plade-fordampningssystem drevet af drivdamp. Designkapacitet: 163 kg vandfordampning/time, tilførselsflow 200 kg/time – tryk 1,5 barA – temperatur 15 °C – ved ca. 12 %. Udgangsprodukt: flow 37 kg/time koncentrat – temperatur 63 °C – koncentration 65 %. Hovedkomponenter: Pladevarmeveksler, kondensator (PHE), forvarmer til medie (PHE), forvarmer til vand, cyklonseparator for effekt-trin 1, fødepumpe, vandcirkulationspumpe, recirkulationspumpe effekt 1 (2 stk.), kondensatpumpe effekt 1, kondensatpumpe for kondensator, aftapningspumpe og vakuumpumpe. Maskinens tilstand: som ny, kun benyttet få gange. Dokumentation digitalt tilgængelig: El-diagrammer, teknisk dokumentation, P&ID, komponenttegninger, installations- og driftsmanual. Bygget til R&D-formål. Enheden er velegnet til procesudvikling og optimering, test før opskalering til industrielt niveau, afprøvning af nye produkter eller sammensætninger, forskning og udvikling, økonomiske samt tekniske feasibility-studier. Leveres med rustfri rammekonstruktion og 23 ekstra plader til pladevarmeveksler. Pt. opbevaret på vores lager. Cajdpfx Adexl Egwomoa

Sąlyga: visiškai atnaujintas (naudotas), Gamybos metai: 2014, Funkcionalumas: visiškai funkcionalus, Gamintojas: KALT Cajdpoxlp Avjfx Admsa Pagaminimo metai: 1985, kapitališkai suremontuota KALT 2014 m. Tipas: 2-in-1 presas (pirminis presavimas ir presavimas) Talpa: iki 80 sūrių vienoje partijoje Formatas: apvalus, ø 31 cm Įskaitant varškės siurblį Įskaitant visus priedus presui užpildyti Būklė: gera, pilnai veikianti