Risto Metallverarbeitung GmbH

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2015, slėgis: 450 juosta, 5 000 litrų per valandą – 450 barų – aukšto slėgio homogenizatorius Aukšto slėgio homogenizatorius. 2 pakopos su pneumatiniu slėgio valdymu. 3 keraminiai stūmokliai, stūmoklio skersmuo: 55 mm, eiga: 100 mm. Aptrauktas nerūdijančiu plienu su triukšmą slopinančia medžiaga. Jungtys: 2 x 3'' DIN. Dabartinė variklio galia: 132 kW, o maksimali darbinė slėgio riba esant šiai konfigūracijai – 450 barų. Laisvai pastatomas valdymo pultas su Siemens Simatic ET 200SP valdikliu. Maža valdymo dėžutė ant įrenginio su Siemens Simatic ET 200SP valdikliu. Su viršslėgio vožtuvu (nustatyta ties 540 barų). Manometrai pirmoje ir antroje pakopoje. Elektroninis slėgio siųstuvas įėjime ir išėjime. Srauto jutiklis aušinimo vandeniui. Pulsacijos slopintuvas įėjime. Nuotolinis slėgio valdymas. Pridedamas atsarginis pulsacijos slopintuvas ir viršslėgio vožtuvas. Dokumentacija: eksploatavimo instrukcija, elektros schema, dalių sąrašas ir techninės priežiūros ataskaita. Valdymo pulto matmenys: 80x40x187 (ilgis x plotis x aukštis) cm. Iiedpfjxnl Exex Acujh

Sąlyga: naudotas, The Alfa Laval Bactofuge 618 is a specialized separator model primarily developed for the food and beverage industry, especially for the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly enhancing product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, effectively removing unwanted microorganisms and solids from fluids. Isdexnbrhjpfx Acueih 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize contamination risks. 4. Compact Size: Engineered to fit into smaller spaces in processing facilities, making it suitable for a variety of production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. APPLICATIONS * Dairy Industry: The Bactofuge is primarily used in the processing of milk and whey, helping improve the microbial quality of products and ensuring longer shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other drinks, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: It can be used for the removal of cell debris or particles from culture broths in the biotech and pharmaceutical industries. MAINTENANCE * Service Support: Alfa Laval generally provides strong after-sales support, including maintenance schedules, spare parts availability, and service contracts. * Operator Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment. Capacity: 25,000 l/h Application: Centrifuge for bacteria removal Tools: Included Control panel: Included Valves: Included Availability: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet and outlet number: 546664-01 Separator bowl no.: 546823-01 Machine lower part part number: 546215-04

Sąlyga: naudotas, Gamybos metai: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are commonly used in dairies due to their capability to produce high-quality butter while ensuring consistency, efficiency, and ease of use. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often specially selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design includes a large cylindrical container (or tank) where cream is converted to butter. These butter churns are often equipped with a paddle or agitator system to guarantee thorough mixing and churning. 3. Size and capacity: * Roversi butter churns come in a range of sizes, suitable for different production scales, from small artisanal producers to large industrial plants. The capacity can range from a few liters up to several thousands of liters. FEATURES AND FUNCTIONS 1. Efficient churning: * Roversi butter machines are engineered to separate butterfat from buttermilk quickly and effectively, using controlled processes that allow butter production in a relatively short time. 2. Temperature control: * Many models include temperature control that allows for heating or cooling during churning. This is crucial, as temperature can significantly impact the texture and quality of the butter. 3. Quality control: * The butter churns may include sensors and control systems that monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy cleaning: * Given the importance of hygiene in dairy processing, Roversi churns are designed for easy cleaning and disinfection, often incorporating smooth surfaces and accessible components. 5. Automation features: * Many modern Roversi butter machines offer automated features, including programmable settings for different recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent quality: * Precision in temperature and mixing enables the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle various types of cream and fat contents, allowing manufacturers to produce different kinds of butter (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, thereby increasing throughput and overall productivity in dairy plants. 4. Scalability: * They are suitable for both small and large-scale production, making them a versatile solution for different business sizes and requirements. Iiedpsxm S R Sjfx Acueh

Sąlyga: naudotas, Gamybos metai: 2020, Temperatūros reguliuojami procesiniai rezervuarai yra būtini įvairiose pramonės šakose, įskaitant maisto, farmacijos ir chemijos pramonę. Gamyboje, kur tikslus temperatūros valdymas yra būtinas produkto kokybei ir saugumui užtikrinti. Čia pateikiama išsami temperatūros reguliuojamų procesinių rezervuarų apžvalga: KAS YRA TEMPERATŪROS KONTROLIUOJAMAS PERDIRBIMO REZERVUARAS? Temperatūros kontroliuojamas perdirbimo rezervuaras – tai indas, specialiai sukurtas žaliavoms apdoroti ir palaikyti pageidaujamą temperatūrą viso proceso metu. Šie rezervuarai aprūpinti šilumokaičių sistemomis, temperatūros jutikliais ir valdymo mechanizmais, užtikrinančiais, kad turinys viso proceso metu išlaikytų nustatytą temperatūrą. PAGRINDINĖS SAVYBĖS: 1. Šildymo ir aušinimo sistemos: * Šildytuvai – gali būti elektriniai arba gariniai, skirti turinio temperatūrai pakelti. * Aušintuvai – paprastai naudojamos vandens arba glikolio pagrindo aušinimo sistemos temperatūrai sumažinti. 2. Izoliacija: Rezervuarai dažnai padengti izoliacine medžiaga, kad būtų sumažinti šilumos nuostoliai ar įėjimas iš aplinkos ir išlaikytos stabilios vidinės sąlygos. 3. Temperatūros kontrolės sistemos: Išmanūs valdikliai ir jutikliai (pvz., termoporos) nuolat stebi bei reguliuoja temperatūrą realiu laiku, leidžiant itin tiksliai valdyti perdirbimo aplinką. 4. Maišymo mechanizmai: Daugelis temperatūros reguliuojamų rezervuarų turi integruotus maišiklius arba maišytuvas, kad temperatūra visame tūryje būtų vienalytė. 5. Konstrukcinė medžiaga: Dažniausiai gaminami iš nerūdijančio plieno ar kitų korozijai atsparių medžiagų, atlaiko aukštas temperatūras. TAIKYMAS MAISTO PRAMONĖJE: 1. Pasterizacija: Pienui ar kitoms skystoms žaliavoms kaitinti, kad būtų sunaikintos bakterijos ir tuo pačiu išlaikyta produkto kokybė. 2. Virimas: Preciziškai valdoma temperatūra virimo procesų metu (pvz., padažų, sriubų ar džemų gamyboje), siekiant pagal reikalavimus išgauti reikiamą tekstūrą ir skonį. 3. Fermentacija: Temperatūros reguliavimas fermentacijos procesų metu (pvz., alaus, jogurto gamyboje), siekiant palaikyti optimalias sąlygas mikroorganizmų veiklai. 4. Laikymas: Temperatūros kontrolė yra svarbi jautriems ingredientams (pvz., šokoladui ar pieno produktams) konservuoti ir jų šviežumui išlaikyti. TEMPERATŪROS KONTROLIUOJAMŲ REZERVUARŲ PRIVALUMAI: * Kokybės užtikrinimas: Nuolat palaikoma temperatūra lemia vienodą produkto kokybę, skonį ir tekstūrą. * Saugumas: Padeda užtikrinti maisto saugos standartų laikymąsi per išsamius virimo ar pasterizavimo procesus. * Energijos efektyvumas: Šiuolaikinės valdymo sistemos leidžia sumažinti energijos sąnaudas ir eksploatacines išlaidas. * Universalumas: Tinka įvairiems procesams – šildymui, aušinimui ir temperatūros palaikymui įvairiems maisto produktams. SVARBŪS ASPEKTAI: Iiodpfx Aoxm Spzjcujh * Kontrolės tikslumas: Temperatūros kontrolės sistemų tikslumas lemiamas; rinkitės rezervuarus su pažangiomis valdymo funkcijomis didesniam darbo patikimumui. * Valymas: Rezervuaro konstrukcija turi užtikrinti lengvą valymą, kad būtų laikomasi higienos standartų, ypač maisto pramonėje. * Integracija: Apsvarstykite, kaip lengvai rezervuaras gali būti integruotas į esamas gamybos linijas ir sistemas. Didelio šlyties maišytuvai yra nepakeičiami įrenginiai maisto pramonėje, ypač emulsijoms, maišymui ir homogeniškam skirtingų ingredientų sumaišymui...

Sąlyga: paruoštas naudoti (naudotas), Įranga: dokumentacija / vadovas, Naudotas APV UHT pilotinis įrenginys, plokštelinis ir infuzinis. Iodpfx Aoxmaqtecujih

Sąlyga: naudotas, Gamybos metai: 2024, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, brewery industry, etc. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. Iiodpfxsxl N Nie Acueh * Cheese production: Used prior to cheese-making to ensure safety. * Ice cream production: Pasteurises the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity: 600 litres Agitation: On request Temperature: Max. 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustment Safety sensor: No water in the jacket – no heating. Available: Immediately Financing available: Pay monthly, request an offer

Sąlyga: naudotas, Gamybos metai: 2025, New Custom-Built Batch Pasteurizers Available on Request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mixes, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Widely used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese making to ensure safety. Isdpfx Asxl N H Uecueih * Ice cream production: Pasteurizes the base mix before processing into ice cream. BENEFITS OF BATCH PASTEURIZATION: * Cost-effective: Generally more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or varying products and recipes. * Quality control: Allows for better control of the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box with controls, thermometer controller, agitator ON/OFF, and chart recorder. Heating options: Heating elements, hot water, and steam. Milk pasteurization: 68–75 °C Maximum temperatures: 95 °C Cooling options: Connection to ice storage and circulation of cold water through the jacket; plate cooler connection at outlet. Heating time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heated by hot water or steam. Warming-up time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: warm-up via hot water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate cooler. Structure: Stainless steel 316L and 304, triple jacket with insulation. Agitation: Slow stirring with double supports at two different levels; high-shear mixing for ice cream. Cleaning: Spray ball inside ensures uniform cleaning by circulating hot water and approved food industry chemicals. Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Access: Two hinged lids for easy cleaning and inspection. Product outlet: DIN40–DIN50 with semi-cone design to ensure complete product discharge. Use: Milk pasteurization/ ice cream mix/ ice cream fermentation/ sauces. Lead time: 5–8 weeks from order. Potential delays during COVID-19.

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2019, 162 ltr/h vandfordampning, 200 ltr tilførsel, 38 ltr koncentrat-udløb. Pilot-fordampningsanlæg til koncentrering af væsker fra 12 % til 65 % (tørstof i vægtprocent). Den kompakte, ramme- og skidmonterede enhed er komplet med alle komponenter og el-styring samlet på rammen. Det er et 1-trins plade-fordampningssystem drevet af drivdamp. Designkapacitet: 163 kg vandfordampning/time, tilførselsflow 200 kg/time – tryk 1,5 barA – temperatur 15 °C – ved ca. 12 %. Udgangsprodukt: flow 37 kg/time koncentrat – temperatur 63 °C – koncentration 65 %. Iiodpfsxl Egwjx Acuoh Hovedkomponenter: Pladevarmeveksler, kondensator (PHE), forvarmer til medie (PHE), forvarmer til vand, cyklonseparator for effekt-trin 1, fødepumpe, vandcirkulationspumpe, recirkulationspumpe effekt 1 (2 stk.), kondensatpumpe effekt 1, kondensatpumpe for kondensator, aftapningspumpe og vakuumpumpe. Maskinens tilstand: som ny, kun benyttet få gange. Dokumentation digitalt tilgængelig: El-diagrammer, teknisk dokumentation, P&ID, komponenttegninger, installations- og driftsmanual. Bygget til R&D-formål. Enheden er velegnet til procesudvikling og optimering, test før opskalering til industrielt niveau, afprøvning af nye produkter eller sammensætninger, forskning og udvikling, økonomiske samt tekniske feasibility-studier. Leveres med rustfri rammekonstruktion og 23 ekstra plader til pladevarmeveksler. Pt. opbevaret på vores lager.

Sąlyga: visiškai atnaujintas (naudotas), Gamybos metai: 2014, Funkcionalumas: visiškai funkcionalus, Gamintojas: KALT (Šveicarija) Įrenginio tipas: Sūrio presas Ijdpfoxlp Avjx Acuoih Pagaminimo metai: 1985, kapitalinis remontas atliktas KALT 2014 m. Spaudimo vietų skaičius: 40 Bendri matmenys (IxPxA, cm): 400 x 163 x 232 Užpildymas ir iškrovimas atliekami rankiniu būdu

Sąlyga: naudotas, Gamybos metai: 2001, The Seital SE 15 X cream separator is a machine primarily used in dairy processing to separate cream from milk. Below are several key points about milk centrifuges in general and features that may apply to the SE 15 X model: Iijdpfxexhczdj Acueh 1. Functionality: The primary purpose of a milk centrifuge is to enable efficient extraction of cream from whole milk, which is essential for producing various dairy products. 2. Design: The SE 15 X model typically features a centrifugal mechanism that spins the milk at high speed to separate the lighter cream from the denser skim milk. 3. Capacity: The capacity of milk centrifuges can vary, indicating how much milk they can process within a specific time frame. The SE 15 X is likely designed for small to medium-sized operations. 4. Materials: Usually made of stainless steel for hygiene and durability. These machines are built to withstand regular use in dairy processing environments. 5. Ease of Operation: Modern milk centrifuges often feature user-friendly controls that allow adjustment of the separation process according to the desired cream content. 6. Maintenance: Regular maintenance is essential for efficient operation. This includes thorough cleaning after each use to prevent contamination. 7. Applications: Besides dairies, such separators are frequently used in cheese production or in small-scale dairy manufacturing operations. Usage: Milk centrifuge Capacity at full skimming: 3,000 litres/hour Capacity for standardisation: 5,000 litres/hour Cream separation: 0.03% Cream regulating valve: Included Tools: Included Controls: Supplied with new control panel Manuals: Included Condition: Serviced Electrics: 3 phase, 50/60 Hz, 400 V

Sąlyga: naudotas, Gamybos metai: 2025, NAUJI nuolatinio srauto HTST pieno pasterizatoriai iš Dairy Machinery UK. Dairy Machinery UK siūlo naujus nuolatinio srauto pieno pasterizatorius, kurie patys įkaista naudojant kaitinimo elementus, karštą vandenį ir garus. Mūsų įrenginius gaminame nuo 500 litrų iki pageidaujamos talpos. Daugiau informacijos teiraukitės susisiekę su mumis. Iodpfsxfr Smsx Acujih

Sąlyga: naudotas, Funkcionalumas: visiškai funkcionalus, slėgis: 150 juosta, Gamintojas: Alfa Laval Iisdpfx Aexb Ebmecush Našumas: 1000 l/h Darbinis slėgis: 120-150 bar Pakopos: vienpakopis įrenginys Būklė: išbandytas ir visiškai veikiantis

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 1997, Funkcionalumas: visiškai funkcionalus, Įranga: Tipinė plokštelė prieinama, dokumentacija / vadovas, Gamintojas: FISCHER Metai: 1997 Iijdpfx Acjxb D A Aeush Galia: 1000 l/val. Sekcijos: trys Įskaitant išankstinį indą Įskaitant FRISTAM išcentrinį siurblį Įskaitant šilumos laikiklį Įskaitant valdymo spintą Visi siurbliai, vožtuvai ir komponentai įtraukti

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 1998, Funkcionalumas: visiškai funkcionalus, Separatorius: Gamintojas: GEA Westfalia Tipas: MSD300 Pagaminimo metai: 1987 Našumas: 30 000 l/val Pasterizatorius: Gamintojas: Tetra Pak / Alfa Laval Tipas: CLIP10-RM Pagaminimo metai: 1998, visiškai naujos plokštės 2019 m. Našumas: 30 000 l/val Laikymo zona su visais vožtuvais, matavimo prietaisais ir komponentais Iiedpfx Acjxap Arjueh be padavimo siurblio

Sąlyga: beveik kaip naujas (naudotas), Gamybos metai: 2004, Funkcionalumas: visiškai funkcionalus, Įranga: Tipinė plokštelė prieinama, Professional Coenraadts Egg Breaking Machine – Type CEB 432 (Egg Breaker) + CAL 216-2 (Loader) + CAS432 (Scanner) For sale: an industrial egg breaking machine by Coenraadts, type CEB 432 + CAL 216-2 + CAS 432 This machine is specifically designed for the efficient breaking and processing of eggs in large-scale production environments such as egg processing companies and food manufacturing facilities. — Specifications: • Type: Coenraadts CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) • Capacity: up to 43,200 eggs per hour • Power supply: 3-phase 400V + N + PE, 2.16 kW • Air consumption: 600 L/min at 5-6 bar • Cold water: 1 L/min — Features: • High-quality stainless steel construction – hygienic and easy to clean • Equipped with feed conveyor and separation unit (egg white/yolk) • Industrial-grade – built for continuous operation • Complete with various connections and control panels • Machine is in excellent condition, very well maintained, and fully intact — Iisdpfx Acjxak N Tsujh Application: This machine is extremely suitable for companies producing liquid egg products (egg white, yolk, whole egg) for bakeries, the food industry, or further processing. 📞 If interested or if you have any questions, feel free to contact us via Marktplaats messages. Original price: €360,000 Asking price: €110,000

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2016, GEA Niro Ariete NS2006P stūmoklinis homogenizatorius Serijos nr.: 12590 2016 m., nerūdijantis plienas, maks. slėgis (MPa) 25, vardinis debitas 150 dm3/h, 3 fazės, su atsarginių dalių dėže Iiodpfjw Ulc Ejx Acush

Sąlyga: naudotas, Gamybos metai: 2006, Funkcionalumas: visiškai funkcionalus, Prekė: D-8700-GEA-Šilumokaitis Nerūdijančio plieno šilumokaitis VT20 COL-S-10 Iisdpfx Aew T Tk Uecueh Slėgis: -1 / 6,0 bar Temperatūra: 0,0 / 100 °C Tūris: 11,14 Metai: 2006 Maisto pramonė

Sąlyga: naudotas, Gamybos metai: 1991, Fermentacijos talpykla, izoliuota, pagaminta iš nerūdijančio plieno, aušinama glikoliu. Mašina (papildoma): Dviejų sienelių talpykla (aušinama) Talpa: 16 hl Plotis: apie 1,4 m Aukštis: apie 2,1 m Forma: plokščias kūgis Valdymas: rankinis Medžiaga: nerūdijantis plienas 1.4301 Padėtis: stovima Pagrindinė konstrukcija: ant 4 kojų Įranga: dvigubų sienelių su visapusišku apvalkalo aušinimu, mėginių paėmimo čiaupas, žmogaus anga, su pritaikytu vamzdynu ir produkto siurbliu Iedpfow Tlhrsx Acuoih

Sąlyga: naudotas, The Benhil 8304 butter packaging machine is a specialized unit designed for the efficient packaging of butter and similar products. Below are some key features and details typically associated with this type of equipment: 1. Automated Operation: The machine generally offers automated processes, reducing manual labor requirements and increasing throughput. 2. High Precision: It is engineered for accurate filling and packaging, ensuring consistent portion sizes. 3. Versatile Packaging Options: The Benhil 8304 can often handle various packaging formats, including blocks, cups, or pouches, to meet different market needs. 4. User-Friendly: These machines are equipped with intuitive interfaces, providing straightforward operation and minimal staff training requirements. 5. Hygienic Design: As the equipment handles food packaging, it complies with stringent hygiene standards and is suitable for dairy products. 6. Efficiency: The machine is typically designed for high-speed production, allowing for large quantities to be processed within a short timeframe. 7. Durability: Built from robust materials, the machine withstands production demands and ensures long-lasting performance. Format: 25 x 41 Product Feed: Hopper Dosing Range: 6–20 g Capacity: 120 pieces per hour Product Capacity: 150 kg per hour Stations: Paper forming > Filling > Packaging > Conveyor > Cartoning Iijdpfx Acew Tbz Isuoh Paper Centering Unit: Photo-cell mark detection Condition: Good Formats We Can Produce (optional): Round medallion/rectangular

Sąlyga: paruoštas naudoti (naudotas), Gamybos metai: 2009, Inoxpa M440 maišyklė. Piltuvo matmenys (316 nerūdijantis plienas): Isdpfow Rnlzex Acueih Viršutinis skersmuo - 50 cm. Gylis - 54 cm. Talpa - 60 l. Bendri matmenys (mm) - 1085x615x1380 mm. Svoris - apie 300 kg. Variklis - 11 kW, 3000 aps./min. Skysčio srautas - ≤ 65 000 l/val. Kietųjų medžiagų įsiurbimas - 9 000 kg/val. NØRA.25.

Sąlyga: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Wirówka Alfa Laval (do odtłuszczania serwatki) Wirówka używana do odtłuszczania serwatki Producent: Alfa Laval Ijdpfx Acjw Dgaxousih Numer seryjny: 31829-02912 Zastosowanie: odtłuszczanie serwatki Wymiary całkowite: 1700 mm (długość) x 1850 mm (szerokość) x 1830 mm (wysokość)

Sąlyga: geras (naudotas), Alfa Laval MRPX 413 SGP separator / clarifier, highly suitable for applications in the dairy and food industry. This self-cleaning centrifuge is designed for the continuous clarification of liquids, such as milk, whey, or juice, with minimal downtime and maintenance. Technical specifications: Type: Alfa Laval MRPX 413 SGP Serial number: 4013012 Bowl speed: up to 4,570 rpm Iiedpfswqnyyox Acujh Capacity: up to 30,000 liters per hour (depending on product) Motor power: 18.5 kW Max. density sediment / heavy phase: 1.6 / 1.05 kg/dm³ Minimum braking time at full load: 2 minutes Construction material: stainless steel (316L contact parts) Automatic cleaning: Yes (self-cleaning design) Bowl rotation direction: clockwise Application: clarification / separation of milk, juice, beverages, light suspensions

Sąlyga: labai geros būklės (naudotas), Gamybos metai: 2021, Funkcionalumas: visiškai funkcionalus, Universal boiler / cheese vat / pasteurizer 100 liters. Used – 3.5 years old The vessel: - All stainless steel - Double jacket (au bain-marie) + insulation Iedpfxswg Ells Acuoih - Non-pressurized vessel (must be operated without pressure) - 100 liters - Discharge disc valve NW 50 - Agitator mounted on the lid, easily removable via quick-change adapter - Agitator rotates slowly; approx. 24 RPM - 400 Volt / 8.4 kW heating (16 Amp plug). Heating power can be halved with a switch (8.4 – 4.2 kW) The control system: - Digital display of milk temperature - PID controller / thermostat - Control with 1 automatic program (heating – holding – cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motorized ball valve.

Sąlyga: geras (naudotas), Damrow Double-0 5.000 Liter Käsefertiger. Geschlossenes Modell, CIP-reinigungsfähig. Mit integriertem Molkeablauf. Geeignet für die Herstellung von Mozzarella, Gouda, Tilsiter, Cheddar usw. Die Deckel und Roste der Käsebehälter sind vorhanden. 1x doppelwandig, keine Undichtigkeiten 1x einfachwandig Guter Zustand. 2 Stück verfügbar. Iodpfxewf I Rhs Acujih

Sąlyga: dilaminuotas dirbtuvėje (naudotas), Funkcionalumas: visiškai funkcionalus, Gaulin MC15-5TPS homogenizer, 3,850 L/h, 350 bar. 2-stage, manually operated homogenizing valves. Fully overhauled, in as-new condition. Iodpfxewf Ixfo Acuoih