Elektrinė ventiliuojama orkaitė 400x600Wiesheu
Wiesheu
Elektrinė ventiliuojama orkaitė 400x600
Wiesheu
Wiesheu
fiksuota kaina neįskaitant PVM
4 900 €
Sąlyga
Naudotas
Vieta
Vincennes 

Rodyti vaizdus
Rodyti žemėlapį
Duomenys apie mašiną
- Įrenginio aprašas:
- Elektrinė ventiliuojama orkaitė 400x600
- Gamintojas:
- Wiesheu
- Modelis:
- Wiesheu
- Sąlyga:
- naudotas
Kaina ir vieta
fiksuota kaina neįskaitant PVM
4 900 €
- Vieta:
- Rue de Fontenay 110, 94300 Vincennes, France

Skambinti
Pasiūlymo informacija
- Sąrašo ID:
- A20972797
- Naujinta paskutinį kartą:
- Data 2026.01.16
Aprašymas
- Serial No.: 10114243
- 2 trays 5/10, 400x600 mm
Ihsdpfxsyabi Sj Af Ijt
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8 fan speeds
- Steam injection
- Steam function
- Voltage: 230V
- Overhauled equipment: the unit is prepared upon order; lead times for preparation and delivery are agreed upon at that time (please request updated pricing after overhaul).
- The Wiesheu professional convection oven is widely used for baking all kinds of bakery products: rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven with intelligent controls. The integrated hydration system ensures bakery products develop a golden-brown, crispy, and highly appealing crust. Furthermore, the oven’s attractive design makes it a perfect feature for any pastry shop, bakery, or display area, while the viewing window encourages higher sales by allowing customers to watch the baking process. Consistent, even baking results are achieved in the convection oven. HUMIDIFICATION: Rapid steam generation with adjustable humidity levels tailored to each product type.
Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.
- 2 trays 5/10, 400x600 mm
Ihsdpfxsyabi Sj Af Ijt
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8 fan speeds
- Steam injection
- Steam function
- Voltage: 230V
- Overhauled equipment: the unit is prepared upon order; lead times for preparation and delivery are agreed upon at that time (please request updated pricing after overhaul).
- The Wiesheu professional convection oven is widely used for baking all kinds of bakery products: rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven with intelligent controls. The integrated hydration system ensures bakery products develop a golden-brown, crispy, and highly appealing crust. Furthermore, the oven’s attractive design makes it a perfect feature for any pastry shop, bakery, or display area, while the viewing window encourages higher sales by allowing customers to watch the baking process. Consistent, even baking results are achieved in the convection oven. HUMIDIFICATION: Rapid steam generation with adjustable humidity levels tailored to each product type.
Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.
Tiekėjas
Pastaba: Užsiregistruokite nemokamai arba prisijunkite, kad gautumėte visą informaciją.
Registruota nuo: 2025
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