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Vemag HR 2x5=10

Vemag HR 2x5=10 | Set of 3 industrial smokehouse-cooking chambers (Total for 30 trolleys)

Technical specification of the set (3 chambers):

Manufacturer: Vemag Anlagenbau GmbH
Model / Type: HR 2x5=10 (Double-row system)

Single chamber capacity: 10 standard smoking trolleys (2 rows of 5 trolleys each)
Total system capacity: 30 euro/standardized trolleys
Power supply / Heating medium: Steam

Detailed technical data for individual chambers:

Chamber 1 (Year 1990):
Serial number: 5202023
Iodpfxey Ua Rxe Aatjid
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 400 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 2 (Year 1993):
Serial number: 520.2359
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 3 (Year 1993):
Serial number: 520.2389
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Dimensions (per single chamber):
Internal dimensions: 1230 × 5250 × 2100 mm
Overall external dimensions: 3300 × 5750 × 4500 mm

Control cabinets included: 3 units, each measuring 800 × 340 × 1000 mm

Generators not included

The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry and other food products. This offered set, consisting of three robust steam-smoke chambers, makes up a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for facilities with large-scale, industrial processing needs.

The chamber design is based on a double-row system (2 rows of 5 trolleys each), ensuring optimal airflow and smoke circulation, and thus perfectly even temperature and color distribution at every trolley level.

Key advantages:
- High-performance steam heating: The use of a steam installation operating at 6–10 bar pressure allows for rapid achievement of designated temperatures, minimizing cooking and smoking cycle times, which directly results in lower yield losses in the finished product.

- Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) provide full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of products.

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