Mėsos perdirbimo mašina

Tumbler Poltermaschine Rühle MPR-220

Sąlyga: naudotas, Funkcionalumas: visiškai funkcionalus, bendras ilgis: 2 520 mm, bendras plotis: 1 200 mm, bendras aukštis: 1 900 mm, bendras svoris: 1 000 kg, bakelio talpa: 1 650 l, The Lutetia T2 vacuum tumbler is a machine specifically designed to optimize the marination process of meats in industrial environments. Thanks to its vacuum technology, it ensures better brine absorption, resulting in a more tender texture and intensified flavors. In fact, the vacuum process enables marinades to penetrate deeply into the meat fibers, improving the quality of the final product. Additionally, the Lutetia T2 tumbler is perfectly suited for medium-scale production, with a processing capacity of 800 to 1000 kg of meat and brine. Its compact design also facilitates integration into various production settings, making it an ideal choice for companies looking to enhance efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs. In summary, the Lutetia T2 vacuum tumbler offers an efficient solution for businesses seeking to optimize the quality of their meat products while maximizing productivity. Thanks to its efficiency, it guarantees consistent and reliable results to meet industry requirements. Technical specifications: Lutetia T2 vacuum tumbler for meat Meat + brine capacity: 800 to 1000 kg Overall length: 2520 mm Width: 1200 mm Kedpfx Aju E Idyof Nodw Diameter with drum: 1122 mm Height: 1900 mm Weight: 1000 kg Volume: 1650 L

Sąlyga: paruoštas naudoti (naudotas), Veikia gerai, pakeisime valdymo elementus ir elektroniką. Ksdoxwzmkspfx Af Nsdw

Sąlyga: naudotas, Gamybos metai: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are commonly used in dairies due to their capability to produce high-quality butter while ensuring consistency, efficiency, and ease of use. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often specially selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design includes a large cylindrical container (or tank) where cream is converted to butter. These butter churns are often equipped with a paddle or agitator system to guarantee thorough mixing and churning. 3. Size and capacity: * Roversi butter churns come in a range of sizes, suitable for different production scales, from small artisanal producers to large industrial plants. The capacity can range from a few liters up to several thousands of liters. FEATURES AND FUNCTIONS 1. Efficient churning: * Roversi butter machines are engineered to separate butterfat from buttermilk quickly and effectively, using controlled processes that allow butter production in a relatively short time. 2. Temperature control: * Many models include temperature control that allows for heating or cooling during churning. This is crucial, as temperature can significantly impact the texture and quality of the butter. 3. Quality control: * The butter churns may include sensors and control systems that monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy cleaning: * Given the importance of hygiene in dairy processing, Roversi churns are designed for easy cleaning and disinfection, often incorporating smooth surfaces and accessible components. 5. Automation features: * Many modern Roversi butter machines offer automated features, including programmable settings for different recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent quality: * Precision in temperature and mixing enables the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle various types of cream and fat contents, allowing manufacturers to produce different kinds of butter (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, thereby increasing throughput and overall productivity in dairy plants. 4. Scalability: * They are suitable for both small and large-scale production, making them a versatile solution for different business sizes and requirements. Kjdpfx Asxm S R Sjf Nsdw