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Townsend Préparateur de saumure

The Townsend brine mixer is designed to provide homogeneous dissolution of ingredients and precise preparation of marination solutions for use in injectors or vacuum tumblers. It ensures the production of a stable, perfectly uniform brine, which enhances penetration into the meat and guarantees consistency in quality between batches. Thanks to its robust design and straightforward operation, it meets the demands of processing plants looking to optimise their processes while ensuring production reliability. Additionally, the food-grade stainless steel construction facilitates maintenance and enables rapid cleaning, thereby reducing downtime.

Precise brine preparation is essential for optimal texture, yield, and cooking performance. This is why the Townsend brine mixer ensures effective blending, even when formulations include phosphates, proteins, or sensitive flavourings. As a result, the solution remains stable, without phase separation, which improves absorption and retention during injection or tumbling. Furthermore, the ergonomic tank design and internal circulation promote rapid dissolution, allowing for continuous production cycles at a high throughput rate.

By integrating this mixer into the production line, processors achieve reduced yield variations and increased recipe repeatability. Final product quality improves, as each batch adheres to the same concentration and temperature parameters. Ultimately, the Townsend brine mixer is a strategic investment for any company aiming to control raw material costs, stabilise their processes, and ensure a consistent product, valued for its texture and flavour.

Technical specifications:
Tank volume: 600 to 1000 L (depending on model)
Agitator + pump power: 2.2 – 4 kW
Construction: AISI 304 food-grade stainless steel
Redpfx Aaexr Afwjljch
Working temperature: 2 to 8°C
Discharge: Butterfly or guillotine valve

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