Pusiau automatinė riešutų pakavimo mašina

Shanghai catclaw trading company MzWf002

Gamybos metai: 2005, būklė: naudotas, Ulma Atlanta vorrátkový balicí stroj (flowpacker) Nedet Uw Eqspfx Acajwi

Gamybos metai: 2023, būklė: paruoštas naudoti (naudotas), An as-new belt roasting plant for nuts in the food industry is available. Fuel: diesel/electricity/gas/LPG. Power: 2 kW. Machine dimensions (L/W/H): approx. 3600 mm / 1900 mm / 1950 mm. Operating hours: 31 h. Roasting capacity per hour: hazelnut kernels – 160 kg, blanched peanuts – 150 kg, peanuts in shell – 35 kg, pistachios in shell – 90 kg, sunflower seeds – 70 kg, pumpkin seeds – 70 kg, almonds – 120 kg, cashew nuts – 150 kg, chickpeas – 120 kg. Includes salt kettle with a volume of 35 kg and fully automatic high-pressure conveyor belt washing system. Documentation is available. An on-site inspection is possible. Nedeu Ei Utspfx Acajwi

Būklė: beveik kaip naujas (naudotas), Miwe Econo: elektrinis, 400 voltų, pagaminimo metai: 2022, suvartojimas: 16,1 kW, skardoms 60x40 cm, 10 skardų, su gaubtu, kepimo kamera ir garų kondensatoriumi, labai geros būklės, elektrinis. Nedpfxoy Avpgo Acaswi

Būklė: beveik kaip naujas (naudotas), Funkcionalumas: visiškai funkcionalus, Esta línea está diseñada para la fabricación de todo tipo de zumos y compotas. La línea está concebida para la producción continua del producto final, con un caudal variable hasta 2.500 l/h para zumos y hasta un máximo de aproximadamente 700 l/h para compota de manzana. Para productos con una viscosidad intermedia entre zumos y compotas (purés), la producción será de aproximadamente entre 700 y 1.500 l/h. La línea está preparada para trabajar con una amplia gama de productos: zumo de granada, compota de manzana, etc. La línea de proceso permite calentar el caudal seleccionado desde una temperatura variable entre 30°C/50°C (20°C en el caso de los zumos) hasta una temperatura de pasteurización de hasta 95°C, y posteriormente enfriarlo hasta la temperatura de llenado en bolsa, configurada en 75/80°C. Nsdpfxsynkgcs Acajwi INCLUYE: - CÉLULAS DE CARGA PARA MEZCLAS EXACTAS. - LIMPIEZA CIP AUTOMÁTICA. - INTERCAMBIADOR MULTITUBULAR. LA LÍNEA SE COMPONE DE: - 2 DEPÓSITOS: - MARCA: SACOME. - POTENCIA DE MOTOR DEL AGITADOR: 2 HP CADA UNO. - INCLUYEN BOCA DE HOMBRE. - INCORPORAN ASPIRADOR DE ACERO INOXIDABLE. - ALTURA TOTAL DEL DEPÓSITO: 1,90 M. - DIÁMETRO INTERIOR: 1,18 M. - CAPACIDAD: 2.000 LITROS. -1 DEPÓSITO DESAIREADOR: - MARCA: SACOME - CAPACIDAD: 700 LITROS - FONDO CÓNICO DE 45º - INCLUYE BOCA DE HOMBRE LATERAL.

Būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Kaukės gamybos gamyklos uždarymas. Įrengta 2021 m., neveikia nuo 2022 m. kovo mėn. Įranga jau išmontuota ir paruošta išsiųsti. Nodexqgdnepfx Acaowi

Gamybos metai: 2025, būklė: naujas, Linear weigher with spiral feed for shredded or pulled meat such as gyros, kebab, pulled pork, as well as minced meat, fresh moist fruit, fresh vegetables, etc. Weighing range 10g to 3,000g. Two weighing heads with load cells enable fast and precise portioning. - Specifications: Weighing container capacity: 5 L; Number of weighing heads: 2; Weighing range: 10-3,000g; Accuracy: +/- 1-10g; Maximum machine cycle rate (idle): 20 cycles/minute; Power supply: 220V, single-phase; Control via touchscreen; Stainless steel SUS 304 design. The machine/system is also available in further versions for various packaging sizes and packaging speeds. Nwsdpfxjv Nmuho Acaji Please note that our new prices are often below typical used equipment prices. Simply send us an inquiry and let us know your packaging requirements. – We typically have 30-50 different new machines available from stock for immediate delivery. For custom-built machines, we offer very short delivery times starting from approx. 3 weeks. – All machines are available with a full warranty.

Gamybos metai: 2018, būklė: labai geros būklės (naudotas), Detection head 350 x 200 mm Usable height 145 mm Intralox belt 1350 x 300 mm With defective product ejection into closed container Year of manufacture 2018 Nsdetwq I Eopfx Acajwi

Būklė: naudotas, General Overview Pasteurizing, cooling, hardening, emulsifying, reconstituting, incubating, and mixing are all processes relevant in the food processing laboratory. The Armfield Multi-purpose Processing Vessel is capable of performing all these functions as a standalone, mobile unit. Its mobility allows it to be positioned in the laboratory next to other equipment for which it can be used, and also allows for easy storage. The hygienically designed, jacketed vessel has a working volume of 10 to 15 liters, enabling experiments and demonstrations without the need for large quantities of raw materials. An electric heating element at the bottom of the jacket heats water in the jacket, which in turn heats the contents of the vessel. This method provides gentle heat transfer to ingredients, which are often sensitive to heat, and local 'hot spots' are avoided through the convective distribution of heat. Cooling is achieved simply by feeding water from the mains water supply through the jacket. For active cooling, chilled water is circulated in a closed loop by an ice-bank chiller integrated in the equipment's base. A variable-speed emulsifier with different emulsifying head options can be lowered into the process liquid. Practical experience can be gained by students, and the comprehensive instrumentation allows for complete process documentation. An automatic valve changeover system enables straightforward operation, allowing the student/trainee to easily select the required process instead of operating a series of manual valves. Description Refer to the drawings in section 8 'Equipment Diagrams' if needed. 9.1 Overview Nwedjydh Agopfx Acaji The double-walled stainless steel vessel (1) has a polished, hygienic surface and a working capacity between 10 and 15 liters. The contents are indirectly heated by a heating cartridge (16) in the bottom of the jacket. The heater is protected against overheating by an adjacent thermostat (17). An emulsifier (2) can be mounted in the vessel using the locking handle (5). The ON/OFF and speed controls (14) of this device are located on the motor housing and not on the operating console. A green running light (7) indicates when the emulsifier motor is on. The emulsifier head (3) can be easily exchanged for any of the supplied alternatives by simply removing the finger nuts securing the head to the drive shaft. A lid (6) prevents airborne contamination during prolonged thermal treatment. Chilled water is circulated from an ice bank (12) below the processing vessel. After a period required to build up the ice bank, this chilled water is supplied to the vessel jacket, cooling the contents to a temperature suitable for storage/hardening. The ice bank is typically used after an initial quick cooling by circulating cold water from a mains supply. 3-way valves (10) and (11) are used for automatic selection between open-loop cooling and closed-loop chilled water. In both cases, the water passes through a flow meter (13), where the flow rate can be manually adjusted using a control valve (14). From the flow meter, the water enters the base of the vessel jacket after passing through an inline check valve (15)…