Sausas apvoliojimo įrenginys

Schomaker STWC-600

Schomaker STWC-600 | Dry Battering Machine

Manufacturer: Schomaker
Type / Model: STWC-600
Serial Number: 280515
Mesh Belt Width: 600 mm
Belt Material: Stainless steel
Overall Dimensions: 2900 × 900 × 1930 mm

Equipped with an integrated top loading hopper for coating ingredients (e.g. breadcrumbs, flour, or fine-grained spices).

The STWC-600 is a fully professional, industrial dry battering machine designed for automatic and continuous application of dry coatings to food products. This machine is a key component of "convenience food" production lines (ready meals), working directly with formers and wet battering machines (applying batter or tempura). It is an ideal solution for the production of nuggets, cutlets, fish sticks, chicken wings, as well as vegetable products and formed snacks.

A 600 mm working width mesh belt ensures excellent throughput, allowing smooth synchronization with high-capacity frying or freezing tunnels.

Key features and operating principle:
Iedpfxey Ub S Ro Aggetn
– Full Coverage System (360°): The machine applies coating evenly to every side of the product. The underside is coated as the product passes over the so-called "battering bed" on the belt, while the top and sides receive an even flow from the integrated dry curtain system.

– Coating Recirculation and Saving System: The machine features an internal transport system (e.g. auger or vertical feeder) that collects excess, unused coating from the bottom tray and returns it to the top hopper in a closed-loop circuit.

– Excess Coating Removal System: Equipped with an adjustable air blower or vibration system, this feature effectively removes loose, excess breadcrumbs or flour from the product before it enters the fryer. This prevents oil scorching and improves product appearance.

Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.